Otú e si esi a na-atọ ụtọ salad nke na-agbanwe ụtọ mushrooms?

Ọ dịghị onye nke ezumike table bụ ezu na-enweghị a salad. Na efere a mgbe niile kwesịrị ịbụ ihe na-amasị anya na afọ nke gị ọbịa na ezinụlọ ya. Olee otú tọrọ ụtọ salads, ma ọ bụghị naanị ha, nwere ike si na pickled mushrooms. Ga-amasị m na-ewetara a ole na ole Ezi ntụziaka na-amasị gị na-tọrọ ụtọ oyi efere na nri abalị ma ọ bụ ezumike table.

Salad na etinyeghị mushrooms na radish

The Efrata dị mkpa iji kwadebe ya:

200 g mushrooms pickled

200 g nke radish

30 grams nke ihe oriri na mmanụ

eyịm

100 g nke green

Iji kwadebe efere a, na mbụ mkpa hichaa radishes, mgbe ahụ, bee n'ime ibe nke obere size.

Mgbe ahụ, ahịhịa wụsa mmiri oyi na-ahapụ 15 nkeji.

Mgbe ahụ, na-asa na-agbanwe ụtọ mushrooms na bee n'ime ibe otú ahụ.

Eberede colander radishes nke nwere idebaihe, na e ghere eghe na mmanụ maka 10 nkeji.

Radishes mkpa ajụkwa na mix na chopped ahịhịa mushrooms.

Mgbe ahụ berisie pasili, dil na yabasị na tinye ha a radish na mushrooms.

Mix ọma na oge na nnu nụrụ ụtọ salad.

Salad na etinyeghị mushrooms na apata ụkwụ

Ihe anyị kwesịrị ime? Efrata:

350 grams nke mushrooms pickled

150 g cucumber pickled (ọkacha mma nnukwu)

200 g nke green peas

200 g ọhụrụ hams

elu (pertrushka, dil), Mayonezi

Ọ dị mkpa bee ham n'ime mkpa ibe, nwere ike diced.

Mgbe ahụ bee pickles polukruzhkami ma ọ bụrụ na ha bụ nnukwu. Ma ọ bụrụ na obere - pụrụ integral okirikiri.

Yet green peas na ite na ịgbakwunye kukumba na ham.

Mgbe nke a oge na Mayonezi.

Ịgbakwunye chopped herbs, nnu nụrụ ụtọ na bido.

Salad nke etinyeghị mushrooms "Sunflower"

The Efrata, nke anyị ga-mkpa ịkwadebe:

300 g nke ọkụkọ

400 g nke ọka tinned

250 g mushrooms pickled

3 àkwá

150 g nke karọt

1 ike mkpụrụ oliv (nhọrọ)

oriri na mmanụ

leeks ma ọ bụ yabasị

ibe, ọ bụ na-achọsi ike na ha bụ ndị oval

Mayonezi, nnu

Salad na etinyeghị mushrooms na-akpọ "Sunflower" na-akwadebe dị ka ndị a.

Obụpde carrots, dị jụụ, bee na grate.

Bee ọkụkọ n'ime obere iberibe.

Mgbe ahụ, na ighe na ọkụkọ ruo mgbe esie na tinye nnu.

Obụpde àkwá, oyi ma na-ete ha na ezi grater.

Na-agbanwe ụtọ mushrooms bee finely, na eyịm - semirings.

Mgbe ahụ jidere efere (ofe nwere ike ji mee, na a dayameta nke banyere 23 cm) na-agbasa na ala fillet, mgbe ahụ, ọ lubricates Mayonezi.

Top mgbasa karọt, mushrooms, onye ọ bụla oyi akwa na-lubricates Mayonezi.

Mgbe ahụ, mushrooms dara yabasị, grated na nke tọrọ àkwá, Mayonezi na top.

Mgbe ahụ na-ewepụta ọka na nduku ibe ke a gburugburu.

Dị ka mma, i nwere ike iji ọkara mkpụrụ oliv, nke dị mkpa iji kpuchie elu nke letus. Dị ka ndị dị otú ahụ, na salad ga-abụ ihe dị ka ezigbo sunflower.

Salad Ntụziaka na mushrooms na-agbanwe ụtọ ọkụkọ

Nke a salad dị mfe ma esie ngwa ngwa. Ya mere, n'ihi na ya nkwadebe dị mkpa Efrata:

1 ọkụkọ ara

350 g mushrooms pickled

250 g cheese

250 g nke green peas

250 g nke ọka tinned

1 kukumba (ọkacha mma karịa)

Mayonezi, nnu

Obụpde na ọkụkọ ara, mgbe ahụ, mma. Anyị na-ekewa anụ si ọkpụkpụ na bee n'ime ibe.

Bee kukumba lengthwise n'ime anọ iberibe. The atọ akụkụ nke na-ebipụ na-ekpe na otu ịchọ mma.

Na-agbanwe ụtọ mushrooms na chopped kukumba na gbakwunye anụ.

Tinye akwụkwọ ndụ akwụkwọ ndụ peas na ọka, mgbe ahụ, Mayonezi.

All nkịtị na a nnukwu efere, grate na cheese on top dị mkpa. I nwere ike icho mma nke ọka, kukumba na peas.

Dị ka ị pụrụ ịhụ, na onye ọ bụla a salad nke etinyeghị mushrooms na ya onwe ya mma. Nke onye na-akwadebe, ọ na-adabere na gị onye mmasị.

Rie ọma!