Na-atọ ụtọ salad: sliced cucumber na mustard maka oyi

Cucumbers na-egbute na oyi na ụzọ dị iche iche. Crunchy pickled vegetables - bụ ihe kasị mma na mgbakwunye na nke efere nke anụ, okuko, azu ma ọ bụ ihe ndozi. Mụ na ụfọdụ ndị Efrata cucumber nweta a pụrụ iche, na-atọ ụtọ uto. Nke a na akwukwo nri na-achọkwa na ọtụtụ ngwa nri, herbs na dị iche iche na akwụkwọ nri. Ka anyị kwuo banyere otú bee cucumber na mustard n'ihi oyi.

Dị Mfe na-atọ ụtọ

Iji kwadebe 10 kilogram nke kukumba mkpa (pụrụ ịbụ ibu, ma ọ bụghị achafe oke), 50 grams nke mustard osisi, 2-3 eyịm, garlic isi. Akwụkwọ nri na-asa na bee na ọkara. Mgbe ahụ, wepụ osisi na iri nke kukumba cubes ogologo. Anyị na-etinye ha na a nnukwu nnukwu efere. Ọzọ, kwadebe rijuru afọ. A mix 5 lita mmiri, 300 grams nke nnu, 500 grams shuga. Na-etinye pan na stovu na obụpde niile Efrata. Mgbe agbapụtara mmanya (9%, 500 ml). Jupụta marinade kukumba na-ahapụ ha maka a awa ole na ole. Mgbe oge a, ndị rijuru afọ jikọrọ ọnụ. Mgbe ahụ, finely bee eyịm na garlic, tinye ha na cucumbers. Ọzọkwa sypem mustard. Marinade setịpụrụ ọkụ na etisasịwo sugar na nnu. Mgbe ọ na-abịa a obụpde, wụsa ya gbasaa na anoghi n'ulo oba sliced cucumber na mustard. N'oge oyi, ha nwere ike ekpe ma ọ bụrụ na mbụ ọkọnọ vegetables ka ọkụ n'ihi na 20 nkeji. Mgbe nke ahụ gasịrị emechi pickled cucumber sliced na mustard tightly capped na-ahapụ ruo mgbe jụụ. Na-echekwa na a jụụ ebe.

Peeled pickled cucumber

Nke a Ntụziaka dị mma na cucumber nwere ike ọbụna iri achafe oke. The osisi na-ewepụ na pelt na-ekpocha. Enwetara tọrọ ụtọ sliced cucumber na mustard n'ihi oyi. Were a nnukwu kukumba, na ọkara otu obere ngaji mustard osisi, otu n'ọnụ mmiri akwukwo, cloves (1 pc.), Ọkara a obere teaspoon n'ala coriander, allspice ọtụtụ Goroshkov (i nwere ike na-nwa). Marinade mkpa iji 2/3 lita mmiri, nke-atọ nke ụlọ iri nke mmanya, nnu 25 gram na 20 gram nke sugar. Ntụziaka gbakọọ na 0,5 liter ite ahụ. Anyị na-amalite nhazi cucumber. Ha kwesịrị ịdị ọcha ma wepụ osisi. Mgbe ahụ bee ha n'ime ogologo iberibe. Na-etinye akwụkwọ nri na a ite na ịgbanwee chopped yabasị, ose, dil (i nwere ike tinye horseradish epupụta) na niile ngwa nri. Ọzọ, kwadebe marinade. Na mmiri na-agbakwunye nnu, sugar na mmanya na njedebe nke agbapụtara. Jupụta ite na kukumba na cover ndu. Anyị ọkụ maka banyere 20 nkeji. Mgbe ahụ sliced cucumber na mustard mpịakọta elu maka oyi.

akwukwo nri salad

3 kilogram cucumber mkpa atọ eyịm, atọ na-ajụ-sized karọt, ọhụrụ dil na pasili, a obere ose, atọ nnukwu spoons nke nnu, ihe oriri na mmanụ na sugar na iko, 2 tbsp. l. mmanya na atọ nnukwu ngaji mustard akọrọ. Ntụziaka chopped kukumba na mustard agụnye mma slicing vegetables - halves okirikiri, dị ka a salad. Carrots atọ ogologo ibe, dị ka Korean efere. Mix abụọ ndị a na akwụkwọ nri ma tinye ha niile fọdụrụ Efrata. Anyị tọrọ n'elu yoke na-ahapụ maka 12 awa. Mgbe ahụ salad amalite irekasị na sterilaiz anoghi n'ulo oba banyere 15 nkeji (dabere na arịa size). Tightly tụgharịa mkpuchite. Na-emekarị otú ahụ Ezi ntụziaka sugar tinyere karịa nnu. Ya mere, a nri bụ nnọọ nnu na moderately-atọkwa ụtọ.