Owuwe ihe ubi cucumber oyi

Owuwe ihe ubi cucumber na oyi - isi ọrụ n'oge okpomọkụ-anụ ọkụ n'obi nwe. N'ezie, ọ dịghị nnu ma ọ bụkwanụ pickled cucumber crispy , ọ dịghị table zuru ezu. Ọ bụ ihe dị oké akụrụngwa maka ọtụtụ salads, nakwa dị ka a oké appetizer na vodka.

Na-atọ ụtọ preform maka oyi cucumber, pickled-ede ede

Mgbe atọ-liter ite ọ na-ewe site 10 ruo 14 cucumber, dabere na ha size. N'ihi marinade: atọ obere mgbịrịgba-ede ede, 10 peas nwa ose, 9 cloves nke garlic, 3 PC. cloves, n'ọnụ mmiri akwukwo, abụọ, awa ise. spoonfuls mmanya, atọ bulbs, 3 tbsp. spoons nke nnu na okpukpu abụọ nke ihe sugar. Billets cucumber oyi mkpa tụgharịa n'ime igba ogwu na ite. Atọ-liter ite ga-nọ n'elu uzuoku maka dịkarịa ala, 20 nkeji.

N'oge a, hichaa garlic cloves na bee ha abua, asa ma hichaa ose, bee ya n'ime ibe. The bulbs na-kpochara ma kee n'ime 4-6 iberibe. Mgbe ahụ, mgbe akụ dị njikere ajụkwa a obere, ju ya cucumber, eyịm na-ede ede, na-agbalị na-agbasa ha dum olu. Dina ose na lavrushku - n'etiti a akụkụ, a akụkụ na ala nke top.

Kwadebe brine jupụta - na a saucepan na-etinye nnu na shuga, tinye ọkara a liter nke mmiri. Obụpde ruo nnu na sugar na-etisasịwo, mgbe ahụ, wụsa brine n'ime ite, topped elu na esi mmiri ka achọrọ olu ma tinye mmanya. Bank mpịakọta na ọtụtụ ugboro tụgharịa isi-ala, na evenly kesaa brine.

Owuwe ihe ubi cucumber na oyi na epupụta nke horseradish

Were a obere cucumber (12-16 PC. Na 3-liter ite), horseradish mpempe akwụkwọ 40 sentimita n'ogologo, 3 nnukwu mpempe akwụkwọ currant, 10 doo cherry laurel, iri peas nwa ose, dil 2 nnukwu nche anwụ, 6 garlic cloves.

Cucumbers na-asa na tinye n'otu ntabi anya. Jupụta ite - a na-etinye na ala mpempe akwụkwọ nke horseradish, mgbe kukumba na dil, ose, epupụta nke currants na cherị na-ekesa ihe karịrị dum olu. Obụpde 2 lita mmiri na etisasịwo nime 100 g nke nnu. Yet dapụtara ngwọta cucumber, akara ite na a plastic mkpuchi na-ahapụ maka a di na nwunye nke ụbọchị. Mgbe ahụ igbapu mmiri, obụpde ya ọzọ, ịgbakwunye garlic na ite, wụsa ha ọzọ brine na tụgharịa na metal lids.

Ọ kacha mma owuwe ihe ubi cucumber na oyi na marinade. Maka ichebe iri 2 ma ọ bụ 3 liter Mkpọ, ha na-asa na igba ogwu. Na 5 lita mmiri (banyere 3 atọ-liter ite na cucumber) achọ 7 tablespoons nke nnu na 5 sugar, 1/3 cup 6% mmanya. Ke adianade do, chọrọ ngwa nri: 2 akwukwo currant, horseradish mgbọrọgwụ, a ụzọ nke mesịa dil, garlic cloves 3, 4, kloovu na nwa ose 6 peas. The mmiri na-ewe iwe, ọ na-wụsara n'ime nnu na shuga, na sie ruo mgbe zuru ezu mgbasa ya. The anoghi n'ulo oba etinye kukumba na sizinin. The ngwọta e ẹdụk site cheesecloth ma wụsa ha jupụtara Mkpọ. 20 nkeji mgbe e mesịrị mmiri si decanted Mkpọ, ewe iwe ọzọ na ọzọ wụsara kukumba na tụgharịa ha.

Nnu na pickled cucumber - bụghị nanị na o kwere omume owuwe ihe ubi cucumber na oyi. Nnọọ tọrọ ụtọ nwetara kukumba salad na akwụkwọ nri.

Iji kwadebe mkpa (na quart): 8-10 obere cucumber, 4 garlic cloves 2 ajụ carrots na eyịm 2, anọ peppercorns, laurel na 2 teaspoons akọrọ dil osisi (ma ọ bụ nche anwụ 1 ọhụrụ dil) .. Ọcha karọt ground na a Ntụ grater. Saa cucumber bee n'ime Mpekere, na yabasị - mkpa yiri mgbaaka. Ite jupụtara n'ígwé: cucumber, karọt, eyịm, ọzọ, kukumba, karọt ọzọ, na na ruo mgbe, ruo mgbe dum nke ụlọ akụ jupụtara. N'etiti n'ígwé evenly kpuchie sizinin na ngwa nri. Yet marinade - kwa liter mmiri buru 0,5 cup nnu, sugar iko, na ọkara a cup of 9% mmanya. Marinade obụpde ma wụsa ha anoghi n'ulo oba na akwụkwọ nri.

Owuwe ihe ubi cucumber oyi - ọ bụ na-eweta nsogbu na-ewe oge. N'aka nke ọzọ, ihe nwere ike ịbụ mma karịa pohrustet kemmiri cucumber oyi?