Korean efere - a ụwa nke flavors

Korean efere adịwo nnọọ ewu ewu na-adịbeghị anya. Ọ bụ a na-mmewere nke osisi, ọhụrụ flavors. Na nke a kichin ngwa nri na-eji nnukwu quantities, nke na-enye ihe e ji mara efere. Ke adianade do, na ha nkwadebe a na-eji ngwa ngwa nhazi usoro na-enye gị ohere iji zọpụta a otutu ihe nri. Korean efere nwere a nnukwu ego nke ọhụrụ na akwụkwọ nri na herbs. Ma, n'ezie, ọ fọrọ nke nta ha niile nwere ihe ụfọdụ na poignancy pụta ụwa nke a usekwu.

Anyị na-amalite, dị ka na-atụ anya, na salads. Ha na-anọchi anya na ọnụ ọgụgụ buru ibu. The kasị ama Korean salad mere nke carrots. Iji esi nri na ya, ị chọrọ onye kilogram nke ngwaahịa. Akwụkwọ nri ga-ebipụ n'ime ogologo mkpa ibe. Nke a na-emekarị mere na a pụrụ iche grater. Mgbe ahụ tinye carrot n'ime a akpa na jupụta na mmiri. Ahapụ a obere mgbe ka salad bụ juicier. N'oge a, i nwere ike ọcha otu yabasị na bee ya n'ime ọkara yiri mgbaaka.

Anyị dọpụtaara carrot mmiri nke mmiri na-enye igbapu ngafe mmiri. Mgbe ahụ tinye ya abụọ obere spoons shuga na nnu nụrụ ụtọ. All mix aka, ubé abadaba carrots. Na-etinye pan na ọkụ na ọkụ na ya 50 grams nke ihe oriri na mmanụ. Mgbe ọ esịmde esi ogbo dobe a chopped yabasị na-ewepụ pan si okpomọkụ. Eyịm ngwa ngwa mix na-awụpụ ya mmanụ ka carrots. Sachapụ 5 garlic cloves (nwere ike, ma ọ bụrụ na i chọrọ, na ndị ọzọ) na extrude ya na pịa, na carrots. Na-agbakwụnye na otu onye tuo nke nwa na-acha uhie uhie ose. Ọzọkwa wụsa na salad 30 grams nke mmanya. Finely bee ọhụrụ cilantro ma ọ bụ iri abụọ na obere spoons nke akọrọ na tinye ya na karọt. All mix ọma. Dai ejiji iguzo ruo awa abụọ.

Efere nke Korean nri dị iche iche sharpness na richness nke flavors. Ya mere, ego nke ose na mmanya ga-agbanwe gị na ezi uche. Na mbadamba nkume nke Koreans mgbe niile na-ewetara sie osikapa, nke na-emesi kwa oseose nri na a mmetụta bara uru na afo.

Korean efere dị iche iche iche iche nke Efrata. Otu n'ime ndị kasị ewu ewu na nke ha na-Cooksey. Iji mee ka ya, mkpa ka obụpde ogologo noodles ma ọ bụ spaghetti. Mgbe asa ya na mmiri oyi na-ewepụta, ekpuchiri ekpuchi akpa towel.

Ịkwadebe fọdụrụ Efrata. Finely bee kukumba, julienne mma. Nhọrọ, ị nwere ike iji radish. Tinye ya obere nnu na ose, na-ahapụ ka marinate. Iti 2-3 àkwá, tinye ha ntụ ọka na-etolite a mgwakota ka pancakes. Ighe ha na a frying pan. Bee n'ime mkpa ibe nwekwara.

Ugbu a anyị na-a Napa kabeeji na bee ya n'ime cubes (n'etiti-sized). Anyị na-agbasa ya na pan na simmer na ose. Ọzọkwa na efere a ị ga-mkpa a na-atọkwa ụtọ tomato ihendori. I nwere ike ịkwadebe onwe gị. Finely bee tomato na -ekpo ọkụ na-ede ede. Anyị na-etinye ha na a saucepan na simmer ruo oge ụfọdụ. Number nke-ede ede na-adabere na otú nkọ na ị chọrọ inwe ihendori.

Ugbu a, anyị ga-akwadebe efere. Were a liter nke mmiri na ịgbakwunye teaspoon nke sugar na abụọ teaspoons nke nnu. Yet na otu 50 ml nke soy ihendori na sypem red ose. All mix ọma. Ugbu a wụsa na abụọ teaspoons nke acetic acid (nụrụ ụtọ na ịgbanwe ego dị ka gị uto).

The efere ga-eje ozi dị ka ndị a: Etinye noodles ofe efere. On top of a mara mma na-etinye cucumber, kabeeji, egg pancakes na oseose tomato ihendori. Mgbe ahụ wụsa niile kwadebere efere.

N'eziokwu Korean efere nwere ike ịbụ nnọọ ogologo. Nke a bụ a ọgaranya nri na a otutu nke ngwaahịa na-eji. Na-akwadebe a efere n'ụlọ, i nwere ike ịgbanwe ha sharpness dị ka chọrọ.