Na-emeso 'Nutella' (Ntụziaka nut butter na chocolate achicha)

Nnọọ na-ewu ewu n'oge dị iche chocolate tapawa - ha bụ ndị ezi na-edozi, na ọtụtụ ihe, na-a tọrọ ụtọ nri nwere ike ịbụ a okwu nke sekọnd, n'ihi na ị chọrọ ihe naanị ka a ite na-agbasa mmasị ngwaahịa na a iberi achịcha. The kasị nkịtị na-ọma mara na ọ fọrọ nke nta onye ọ bụla - bụ pasta "Nutella". Ntụziaka nke ya nkwadebe ke ufọk bụ nnọọ mfe. Chọta ezi Efrata nwere ike ịbụ na ọ bụla ụlọ ahịa.

Onyinye "Nutella" - a Ntụziaka na hazelnuts

Efrata: a cup hazelnuts, 0,25 koko iko polstakana powdered shuga, nnu na vanillin obere, 65 ml nke ihe oriri na mmanụ.

nkwadebe

Forest akụ ma ọ bụ na-Fikiere ejighị ya kpọrọ ighe na oven, hichaa husk na Mike ka a tapawa-dị ka anọgidesi na a blender ma ọ bụ grinder. Agbakwụnye, ibu na-enwetara nut koko, icing sugar, a obere nnu na vanillin. Mma, n'ezie, na-palm mmanụ, ma ọ bụrụ na ọ bụghị ugbu a, ọ bụ nnọọ ihe kwesịrị ekwesị a nụchara anụcha ihe oriri.

All juputara weere na a igwekota ma ọ bụ blender. The tapawa dị njikere.

Iji nweta ihe creamy "Nutella", na Ntụziaka gị mkpa na-eme ka butter (50 g.) Ma ngaji bụghị oké ude. Ga-dị otú ahụ na mado na a kaa akara iko akpa.

"Nutella" - achicha Ntụziaka

Efrata. Maka ule ị ga:

• anọ àkwá;
• otu narị grams nke majarin;
• ọkara abụọ iko nke sugar;
• Atọ tablespoons mmiri mmiri mmanụ aṅụ;
• abụọ teaspoons nke mmiri soda;
• isii tablespoons nke koko ntụ ntụ;
• ise iko nke ntụ ọka;
• abụọ tablespoons nke mmanya.

N'ihi ude gị mkpa:

• liter nke mmiri ara ehi;
• Atọ tablespoons starch spoons;
• ọkara cup sugar;
• ọkara a cup ntụ ọka;
• abụọ àkwá;
• Na narị atọ grams mmanụ;
• vanillin.

nkwadebe

All Efrata maka mgwakota ma e wezụga n'ihi na ntụ ọka na mmiri soda na mmanya, bido na-etinye na a mmiri saa. Mgbe uka bụ ezigbo, tinye mmanya, slaked soda, mgwakota agwa kwesịrị ntọt ke size na froth. Wepụ na akpa nke ule na obere òkè tinye ya na ntụ ọka. Mgbe mgwakota agwa na-aghọ na-agbanwe ezuru, gbasaa ya na a floured osisi na-anọgide na agwọ. Mgbe mgwakota agwa bụ ezigbo onye na oké, kee ya n'ime isii iberibe mbadamba. Onye ọ bụla nke isii akụkụ nke tụgharịa gaa chọrọ dayameta nke esite. Ime achịcha na a ala okpomọkụ nke 5 nkeji.

Nri ude. The ụgbọ okporo ígwè tank whisk àkwá na sugar, tinye dapụtara uka nke ntụ ọka na starch, whisk na wụsa mmiri ara ehi. Ọzọkwa, anyị na-eti ude ma na-etinye on a obere ọkụ. Cook, na-akpali mgbe niile, ruo mgbe uka dịghị egosipụta apụta, na ọ na-amalite thicken.

Hot ude ubé mma, tinye ya na butter na vanilla na iti na a igwekota. Ozugbo ude ka dajụrụ kpamkpam, iteto ya na oyi na-atụ achịcha. Top achicha anaghị teghị.

Mgbe ozi ọma a na-tee achicha, ikpuchi ya na ịrapara film ma ọ bụ tinye a efere nke achicha na a plastic akpa (a ga-egbochi ihicha) na-ahapụ ka idebaihe maka 10-12 awa. Wepụ cellophane na optionally icho mma achicha na chocolate, ude (ma ọ bụrụ na aka ekpe), aki oyibo, wdg Ọ bụrụ na ị bee achicha ozugbo, ọ bụghị ka o wee sook ke, mgbe ahụ ọ ga-crumble. Bee achicha n'ámá ma ọ bụ diamonds. Diamonds mgbe n'ido anya mmasị.

Nke a achicha "Nutella" ga-esiri na chocolate ude. Ya mere, otú e si esi a chocolate ude? Were otu ite nke chocolate mgbasa "Nutella" (a n'ụlọ ma ọ bụ ụlọ ahịa-zụtara), na-agbasa na a pan na ubé ewe iwe nro. 100 grams nke ṅara n'ọkụ hazelnut ikwo ihe na a blender ma tinye a adụ tapawa. 200 ml nke ude (ọkacha mma ọdụdụ) whisk na ụfụfụ ma jiri nlezianya na tinye nut chocolate uka. All na mix. Chocolate ude achicha dị njikere.