Ndenye desserts maka tii: kasị mma Ezi ntụziaka

Onye ọ bụla n'ime anyị na-enwe mmasị na-aṅụ kọfị ma ọ bụ tii na ihe ụtọ. Nke a ọ bụghị naanị mma na ọnọdụ, ma na-ike ịbụ ihe ọzọ na snacking. Na ihe ị na-eme ma ọ bụrụ na ị chọrọ n'ezie-atọ ụtọ, na oge maka ya nkwadebe na-abụghị? N'ọnọdụ dị otú ahụ, enyemaka ga-abịa ngwa ngwa desserts maka tii.

Banana achicha na crackers

Anyị ga-achọ na-enye gị a ngwa ngwa eji megharịa ọnụ na tii 2 nkeji. N'ihi ya nkwadebe anyị mkpa:

1. Kuki (ezigbo bụ na-crackers) - 350 g
2. Atọ unere.
3. Cup gbara ụka ude.
4. Ọ bụla tomato ihe ịchọ mma.
5. Sugar - 1.5 tablespoons.

Were a ewepụghị efere na-agbasa na ya a oyi akwa nke crackers. Dị ka ude ga-eji gbara ụka ude, pịa na sugar. Griiz gbara ụka ude imeju ibu, na mgbe ahụ na onye ọ bụla esi na-agbasa na Mpekere nke banana. Ị nwere ike mgbe ahụ na-ekpeghachi n'ígwé ruo mgbe ị na-agba ọsọ nke Efrata. The top oyi akwa nwere ike mma na bụla tomato. A bụ ihe a ngwa ngwa na njikere eji megharịa ọnụ n'ihi na tii (2 nkeji). Ọ bụrụ na oge kwere, na achicha nwere ike zigara a nkeji ole na ole na friji na-eme ka ọ ọbụna tastier.

Sweet-apụta ngwa ngwa

Ngwa ngwa na mfe eji megharịa ọnụ n'ihi na tii nwere ike kwadebere si Armenian lavash na condensed mmiri ara ehi (i nwere ike iri ihe ndị nkịtị ma ọ bụ sie). Ke adianade do, ọ ka dị mkpa shredded na gbazee chocolate na ihe ọ bụla mkpụrụ. Na-apụta na-kwadebere nnọọ nanị na ngwa ngwa.

Lavash dị mkpa iji mụbaa na ebe na jiri akpụkpọ anụ, tee mmanụ n'elu condensed mmiri ara ehi ma ọ bụ chocolate mado, mgbe ahụ, tinye a oyi akwa nke chopped mkpụrụ, mgbe ahụ, chocolate. Mgbe ahụ, nke ọma tụgharịa pita eji jiri akpụkpọ anụ na wepu nkenke na friji. Mgbe nkeji iri eji megharịa ọnụ nwere ike ọnọ site ịcha n'ime iche iche na-apụta na mbụ.

Ndenye Mkpụrụ achịcha

Olee ihe pụrụ ịdị mma na tii karịa achicha? Anyị na-enye gị ịmụta Ntụziaka ngwa eji megharịa ọnụ na tii. N'ihi nkwadebe anyị mkpa yogot ma ọ bụ ude (200 g), ọ bụla mkpụrụ, ụtọ biscuits (300 g), sugar (nụrụ ụtọ) na koko.

Na yogot tinye koko na sugar (ma ọ bụrụ na ị na-ahọrọ ụtọ desserts, na-etinye ihe sugar). N'ịbụ mix mmiri ruo mgbe homogeneous. Ọzọ, anyị na-na-na mkpụrụ osisi na anyị hụrụ n'anya, na bee ha n'ime obere Mpekere. Mix ha na yogot arọ. Ugbu a, i nwere ike igbu biscuits ma tinye ya na esie ngwakọta. Cheta na: na ihe kuki, ndị ọzọ na ok uka uche. Ya mere, ego a ga-adabere na gị uto mmasị. The dum uka nke mix ọma ma na ụdị bọọlụ si na ya, ma ọ bụrụ na ọ bụ oké. Ọ bụrụ na ị na-ahọrọ karịa obi na mmiri mmiri anọgidesi, ọ nwere ike jupụtara a ngwakọta nke ogologo iko, a dị mma nke ukwuu eji megharịa ọnụ. Ele anya dị ka a na-atọ ụtọ achicha, a ga-etinye na plastic Kechie cup jupụta ya na ọdịnaya. Mgbe ahụ, anyị na-atụgharị n'elu na ike efere na-ewepụ ndị nkwakọ. On top of a mara mma megharịa ọnụ i nwere ike icho mma crumbs si biscuits, gburu mkpụrụ, powdered shuga ma ọ bụ ude.

Achicha "nduku"

Onye ama ama nke achicha "nduku" - nke a bụ oké ngwa ngwa eji megharịa ọnụ na tii enweghị mmiri. Nke a uto ga-esiri ke ndaeyo okpomọkụ, mgbe nnọọ achọghị ọgbaghara na pastries na-agụnye oven.

Efrata:

1. Biscuits - 120 g
2. Condensed mmiri ara ehi - 2/3 cup.
3. Koko - 3 tbsp. l.
4. Oil - 120 g

Kuki a ga-echi ya ọnụ n'ala, n'ihi na nke a, i nwere ike iji a anụ grinder ma ọ bụ blender. Ga-enweta a edo obere achicha. Na a iche iche nnukwu efere mix adụ butter, condensed mmiri ara ehi na koko. Ozugbo uka amama n'ime a ezigbo mado, i nwere ike wụsa anuahade, kuki. Mix ndị Efrata na a ngaji na mbụ, mgbe ahụ, aka. Ugbu a ọ bụ omume na-etolite achịcha, ha nwere ike ịbụ okirikiri, oval ma ọ bụ ihe ọ bụla ọzọ udi. Emechara na ngwaahịa ga-tụgharịa na koko ma ọ bụ crumbs. The ezigbo bụ nkenke etinye eji megharịa ọnụ na friji, ma ọ bụrụ na ọbịa na-na gị n'ọnụ ụzọ, egbula n'okpuru a oriri na tebụl.

chocolate achicha

Ọ bụrụ na i chere na ị nwere ike ịbụ n'ụlọ maka nkeji ise na-esi nri a ngwa ngwa eji megharịa ọnụ na tii na ngwa ndakwa nri, mgbe ahụ, ị na-ukwuu hiere ụzọ. Anyị na-enye gị idochi ha ebuka ke a uzommeputa.

Efrata (nọmba nke mmiri kpọmkwem ke tablespoons):

• 4 tablespoons ntụ.
• 2 spoons nke sugar.
• 2 spoons nke koko.
• 2 tablespoons mmiri ara ehi.
• 2 tablespoons butter.
• 1 egg.

Iji megharịa ọnụ n'ezie ngwa ngwa kwadebere, ọ dị mkpa ime a la carte efere. Na a obere olu nke achicha na-butere ngwa ngwa. Ma ọ bụrụ na ị chọrọ ka a nnukwu achicha, ị nwere ike dị nnọọ wụsa na a otutu njikere mere ụdị.

Mix na a seramiiki ite sugar na ntụ ọka, tinye koko. Iche iche, ẹmia na egg (na-adabere na nke ọ bụla cup, anyị kwesịrị otu egg) ma tinye ya na efere. All Efrata na-agwakọta. Mgbe agbazekwa butter na a ngwa ndakwa nri ma ọ bụ na a na mmiri saa, tinye ya na ngwakọta na mmiri ara ehi. Mix ndị Efrata, zipu cup na ngwa ndakwa nri. N'ụdị eji megharịa ọnụ naanị nkeji ise, mgbe nke na ọ pụrụ na-na tebụl.

Ndenye achicha na mịrị amị mkpụrụ na ugu

Ekwurịta ngwa desserts maka tii, ọ gaghị ekwe omume ghara icheta ihe na-atọ ụtọ na ahụ ike achicha na a ugu na mịrị. Ọ bụ nnọọ ngwa ngwa iji kwadebe, ọ na-emekwa incredibly-atọ ụtọ.

Efrata:

1. Majarin - 270 g
2. Ugu (ugu kama ị pụrụ itinye apụl ma ọ bụ pears) - 120 g
3. Gbara ụka ude - 270 g
4. Obi cheese - 230 g
5. Ntụ ọka - 0.4 n'arọ.
6. Vaịn - 120 g
7. Sugar nụrụ ụtọ.
8. Abụọ àkwá.
9. Mmiri ntụ ntụ.

Mix otu egg na majarin na obi cheese, na tinye na ngwakọta na ntụ ọka na mmiri ntụ ntụ. The okokụre mgwakota nwere ike ịbụ n'ihi a di na nwunye nke nkeji izipu na friji. Ka ọ dịgodị, na a ụtọ nta mmiri obụpde ugu iberibe.

Na ikpe, ma ọ bụrụ na ị na-eji esi nri apụl na pears, ha adịghị mkpa obụpde. Anyị na-enweta na mgwakota agwa, tụgharịa ya n'ime a oyi akwa na-agbanwerịta ibe ke udi, akpụ bumpers (tupu ụdị a ga-lubricated na mmanụ). Na-etinye iberibe on top of mara mma ugu (na-enweghị sirop), steamed amiri ma fesa na sugar. Ugbu a, kwadebe ndochi. Iji mee nke a, mix gbara ụka ude na egg, tinye ntụ ọka ngaji. Ya mere, anyị wụsa anyị ude achicha na-ezite ya na ime. Anyị okokụre eji megharịa ọnụ na-egosi ọlaedo jikọrọ ọnụ on top. Achicha bee n'ime iberibe a la carte na-eje ozi n'ụlọ table. A na-atọ ụtọ na ngwa ngwa eji megharịa ọnụ n'ihi na tii njikere.

Arụrụ n'ụlọ ato uto "Ladybird"

The kasị mma ngwa desserts n'ihi na tii - na ọ bụ swiit. Anyị na-enye aka ịkwadebe mmiri ara ehi swiiti "ehi" n'ụlọ.

Efrata:

1. A iko mmiri ara ehi.
2. Atọ tablespoons nke mmanụ aṅụ.
3. Otu na ọkara iko nke sugar.
4. Sex tii ngaji citric acid.
5. Tablespoon nke butter.

N'ihi nkwadebe birch bottomed ite. Yet mmiri ara ehi n'ime ya, ma mee ka a obụpde. Ahụ ịgbakwunye butter na sugar. Esi nri na ngwakọta na a nnọọ ala okpomọkụ, ka edemede. Ozugbo uka na-ubé thickened na-agba ọchịchịrị, mkpa ka i tinye citric acid na mmanụ aṅụ na-anọgide na-obụpde ala (na-ewepughi igbochi). Mgbe nkeji ise, gbanyụọ gas, caramel uka wụsara n'ime iko na-ezite ya na friza. Swiiti ngwa ngwa thicken. N'ihi na iche iche, i nwere ike tinye mkpụrụ ma ọ bụ mịrị amị apricots n'ime Ebu, mgbe ahụ, eji megharịa ọnụ ga-enwe a ọzọ na-akpali flavor.

Gbara ụka ude achicha na strawberry

Simple, ngwa ngwa eji megharịa ọnụ na tii enweghị mmiri nwere ike si na tomato na ude.

Efrata:

1. Bank of condensed mmiri ara ehi.
2. A Packet nke biscuits.
3. Ọdụdụ ude - 800 ml.
4. Ukwu nke gelatin (20 g).

Itughari na gelatin dị ka ntụziaka. Na a iche iche nnukwu efere, ẹmia ude na sugar. Ọzọkwa, na-agbasa na a ala nke ebu (ọkacha mma releasably) agbajikwa kuki. On top of ya wụsa gelatin ngwakọta gbara ụka ude. Icho mma nke achicha na ọhụrụ strawberries, edebe ya nke mere na uka nke peeping naanị n'elu na green ọdụ. Mgbe ahụ wepụ n'ụdị na friji. Mgbe a di na nwunye nke awa eji megharịa ọnụ siri ike, na ọ nwere ike nri.

"Mmesapụ"

Otu n'ime ihe ndị na-agụ akwụkwọ a ga-enwe ọtụtụ Fans na-mara mmanya "mmesapụ". Otú ọ dị, ndị dị otú ahụ a dị mfe ma na ngwa ngwa eji megharịa ọnụ n'ihi na tii nwere ike esie n'ụlọ.

Efrata:

1. Biscuits - 230 g
2. Ọkara a cup of mmiri.
3. Koko - abụọ spoons.
4. Ọkara a cup of sugar.
5. A teaspoon brandi.
6. Butter - '90
7. Aki oyibo (a ole na ole ngwugwu) - 90-100 g
8. Powdered sugar - '90

Maka eji megharịa ọnụ nri ị pụrụ aki oyibo kuki, mgbe ahụ, ọ ga-ọbụna ihe akpọ uto. Ọ dị mkpa na-agbaji, na anyị nwere ike ọ bụghị kwa finely.

Na iche iche nnukwu efere wụsa mmiri, wụsara sugar, koko na-eweta otuto. Sugar kwesịrị igbari kpamkpam. Ozugbo ngwakọta jụworo ubé, ọ bụ omume na-awụpụ brandi. Mgbe nke a ngwakọta a wụsara n'ime a gbajiri chocolate kuki na-agwakọta ntụ ọka. Ozugbo-awụsa nke mmiri mmiri, na-eme ya nke nta nke nta nke na mgwakota agwa adịghị kwa runny. Ihe uka na-agbasa na jiri akpụkpọ anụ evenly. Ibé top oyi akwa nke na-acha ọcha dịanyā esịnede a ngwakọta nke powdered sugar, na aki oyibo mmanụ. Ugbu a mkpa ka ị nnọọ nlezianya na-ebelata guzobe mpịakọta na ebe ke friza ọkara otu awa. Njikere eji megharịa ọnụ bee n'ime iberibe na-eje ozi.

Eji megharịa ọnụ nke obi cheese na unere

N'ihi na ndị na-amasị ngwa ngwa desserts maka tii, na Ntụziaka maka ọzọ N'ezie ga-abụrụ-enwe mmasị.

Efrata:

1. Obi cheese - 270 g
2. Otu banana.
3. Abụọ tablespoons nke powdered sugar.
4. Ngaji almond.
5. Grated chocolate.
6. A teaspoon nke nzi kọfị.

Nkwadebe ga na-amalite itiwapụ ozugbo kọfị, nke anyị kwesịrị chilled. Next berisie cheese blender ruo mgbe ezigbo, nke mere na ọ dịghị anọgide na lumps. Banana bee n'ime chunks na-eziga ya na obi cheese na powdered sugar. All ebido na wụsa na otu kọfị. Eji megharịa ọnụ ifesa na grated chocolate na almọnd, mgbe ahụ, na-eje ozi.

Na-apụta na chocolate na banana

Ụfọdụ ngwa ngwa desserts maka tii kwadebere a nnọọ mbụ ụzọ. Anyị ga-achọ ime ka uche gị otu n'ime ndị a Ezi ntụziaka. N'ezie, ị gbalịrị a yiri efere. N'ihi ya nkwadebe anyị mkpa:

1. Banana.
2. Tost nri - atọ iberibe.
3. Egg.
4. Otu narị grams mmanya.
5. Abụọ tablespoons nke sugar.
6. Abụọ tablespoons ntụ ọka.
7. Oriri na mmanụ.

Bee banana Mpekere na-etinye ha na a saucepan, tinye sugar. Yet a obere mmiri na-esi nri na ngwakọta, na-akpali, na a obere ọkụ. Ị nwere ike mgbe ahụ ịgbakwunye wine na-anọgide na-obụpde ala ruo unere na-ịrọ arọ. Mgbe ngwakọta nwere ike ground na a blender puree edo, na ike ga-ekpe ya mbụ n'ụdị.

Onye ọ bụla otu achịcha jikọrọ ọnụ bipu, anyị kwesịrị naanị obere achicha. Ọzọkwa, onye ọ bụla iberi na a Rolling pin pịa ala ntọt ya size na-eme ka ọ na ndị ọzọ aghụghọ. Mgbe n'ime Mpekere na-etinye na a ole na ole spoonfuls nke ngwakọta nke banana na a mpempe chocolate. Bread kechie a mpịakọta na tinye ke egg, mgbe akpọrepu na ntụ ọka ma ọ bụ breadcrumbs. Ọzọkwa na-apụta eghe na akwukwo nri mmanụ si n'akụkụ niile. Njikere eji megharịa ọnụ ga-etinye na a akwụkwọ towel na ngafe abụba na-arahụ. Ozugbo na-apụta jụụrụ, ha nwere ike icho mma na powdered sugar.

Obi cheese souffle

The ezi ngwa desserts maka tii (Ezi ntụziaka na photos, gụọ isiokwu), ọ bụ eziokwu na ha nkwadebe na-achọ a kacha nta nke oge na ngwaahịa, na n'ihi bụ pụtara. Nke ahụ bụ efere nke obi cheese soufflé na-esiri ndị oven.

Efrata:

1. Obi cheese - 260 g
2. Ntụ ọka - 40 g
3. Sugar - 70 g
4. Anọ àkwá.
5. Lemon bee.

Nkwadebe ga-amalite na eziokwu na ikpo oven. Anyị kwesịrị okpomọkụ na-eguzogide Ebu, nke mbụ dị mkpa ka a gwara mmanụ.

Etinye cheese na a miri emi nnukwu efere. Add obere zest, vanilla, atọ egg yolks na ntụ ọka. Na a iche iche nnukwu efere, ẹmia na-edozi na ntụ ntụ na ọnụ ọnụ, na mgbe ahụ jiri nwayọọ ịgbanwee na akpa na ha afụkọ. The dum kpaliri na-agbasa na Ebu, nke e zigara n'ime oven. Nkeji iri gasịrị, ndị souffle dị njikere.

sweet mkpụrụ

Site tii zuru okè ụtọ mkpụrụ, esie n'ụlọ.

Efrata:

1. A iko walnuts.
2. Abụọ tablespoons nke sugar.
3. Butter - 50 g

On a akọrọ frying pan ị ga ighe walnuts, echefula na nwuo ha. Ozugbo ha nweta a ọlaedo hue, ha mkpa ha na-ewepụ si okpomọkụ na-ekpuchi na a towel. Mgbe a di na nwunye nke nkeji, ị nwere ike jiri nwayọọ hichaa mkpụrụ si akpukpọ. Na mgbe ahụ, ọzọ anyị ịgbanwee kama nke pan na bọta na sugar. Mkpụrụ ga-nọ na-akpali ruo mgbe caramel ndim. Mgbe nke ahụ gasịrị, na uto nwere ike ije ozi.

chocolate igwe nrụaka

Dị ka eji megharịa ọnụ tii nwere ike nri chocolate igwe nrụaka. N'ihi ya nkwadebe anyị mkpa:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g
3. Koko - 2 tbsp. l.

All Efrata ga-enịm ke a nnukwu efere na-eti na a blender ruo mgbe ezigbo. Whisk mkpa nkeji ise ruo mgbe sugar na-etisasịwo. Njikere maka eji megharịa ọnụ na-amalite irekasị portioned uzo containers na-eziga na friji. The mma igwe nrụaka na-eje ozi, decorating grated chocolate na Mint akwukwo.

Ndenye achicha ke pan

Achicha ke pan - a oké eji megharịa ọnụ nri ngwa ngwa. Ntụziaka ga-amasị ndị nwunye na-adịghị enwe ihe oven ma ọ bụ na ọ dịghị oge zuru ezu maka nkwadebe nke ato uto.

Eji megharịa ọnụ nwere a singularity. Iji mee ka ya, na-eji obi cheese, nke na-kwukwara bụghị nanị na mgwakota agwa, ma na-na ude. Ya mere, na achicha amama a ìhè airy na bụghị ụtọ nke ukwuu.

Efrata maka mgwakota:

1. Obi cheese - 220
2. Otu egg.
3. Ntụ ọka - 320 g
4. Sugar - a tablespoon.
5. Mmanya, mmiri soda.

Efrata maka ude:

1. Obi cheese - 210 g
2. Otu egg.
3. Mmiri ara ehi - 240 g
4. Sugar - a tablespoon.
5. Oil - 120 g
6. Lemon bee.

Nri ga-amalite na a custard. Egg jikọọ na sugar na ntụ ọka. Nke nta nke nta itinye mmiri ara ehi na mix ọma niile. Ihe ngwakọta bụ ụgbọ mmiri ọkụ na-eme ka obụpde, na-akpali nọgidere enweghị na-echefu.

Na ugbu a ị nwere ike ịga na-esi nri na mgwakota agwa. Cheese ga-nnọọ nke ọma Mike na sugar na egg. Mgbe ahụ, tinye hydrated soda. Ma mma wụsa ntụ ọka na obere òkè, n'ihi na ị chọrọ iji nweta na batter, ma n'otu oge n'oké. The okokụre mgwakota ga-ekewa asatọ akụkụ, onye ọ bụla nke mpịakọta achicha, eduat na a ndụdụ. Onye ọ bụla oyi akwa mkpa ịgakwuru ighe ke a pan ruo mgbe ọlaedo aja aja na abụọ. Mgbe achịcha ka na-ekpo ọkụ, ha mkpa ha ga-ebipụ, na-enye ndị chọrọ size.

Ugbu a ọ bụ oge na-aga azụ na mmalite nke nye ude. Ọ dị mkpa ka ịgbakwunye butter, obi cheese na iti na ihe electric igwekota arọ. Mgbe ahụ lubricates achịcha na ude, nke nta nke nta na-atụtụ achicha. Njikere eji megharịa ọnụ zipu na friji.