Nice cheese ihendori n'okpuru a dịgasị iche iche nke efere

O yiri ka nke a ufufo anu? Igwu egwu! Ma French anaghị ekweta na gị. The mba Gọọmet ihendori bụ nke paramount mkpa. Karịsịa ma ọ bụrụ na ọ bụ cheesy. A ezi Frenchwoman, okwu ahụ na-aga, nwere ike ime ihe ọ bụla si na ihe atọ: na-enwekwa okpu, a oké nri na a oké asịrị. Ka anyị tụlee abụọ ike. Ka anyị na-agbalị ime ka "nke ihe ọ bụla" ihe. Ma ọ bụrụ na anyị na-enweta a mara mma cheese ihendori, "ihe" na-aga ịbụ nnọọ ụtọ. Ike-sie àkwá, ga-iyi nke eluigwe Ambrosia, ma ọ bụrụ na dobe na oroma nkochi ime akwa nke a ufufo anu. Ma ọ bụ nanị poteto. Cheese ihendori na oven ọ ga-n'ime a na-atọ ụtọ na-eju afọ nri. Nke a ihendori nwere ike refilled na salads. Azu, anu, akwụkwọ nri na ọbụna mkpụrụ desserts - niile a nwere ike na-eje ozi na ụbọ cheese ihendori. Ọ bụ ihe na-apụghị.

echekwa Ntụziaka

ma anyị ga-ekwu okwu ole na ole tupu ị malite esi nri ihendori cheese. Ezi ntụziaka cheese ihendori mgbe akọwa otu nkwadebe usoro, ma na-eji dị iche iche ụdị. Cheddar cheese, ewu ma ọ bụ ebu - ụdị isi mgwa ịdị iche iche flavor ufufo anu, na ya dum efere. The cheese nwere ike weere a dịgasị iche iche nke ngwa nri na herbs. Mbụ anyị Ntụziaka - kasị echekwa. Iji mee ka a ihendori kwesịrị ekwesị na esichara cheese, na ụdị ihe ọ bụla nke ike. Ọ bụrụ na ị na-agha ụgha na gburugburu na ngwa nju oyi a mpempe 100-150 grams, n'enweghị-esi na-arụ ọrụ.

Ikpo elu a na nkedo-ígwè frying pan na gbasaa ya 30 grams nke butter. Mgbe ọ na-gbazee, tinye a spoonful ntụ ọka. Ngwa ngwa ebido ruo mgbe ezigbo. Mgbe ntụ ọka-amalite na-ekwenye na ala pan ewepụta ka ajụkwa. Na a iche iche saucepan, emesapụrụ iko nke mmiri ara ehi. Enweghị eweta ya a obụpde, wụsa a mkpa iyi n'ime ntụ ọka, na-akpali nke ọma iji zere lumps. N'otu ụzọ ahụ kpụ ọkụ n'ọnụ na tinye cup akwukwo nri ma ọ ọkụkọ efere. Laghachi na pan na stovu, wetara mmiri mmiri na obụpde, na-akpali nọgidere. Mgbe na-ebelata ka a kacha nta okpomọkụ na esi nri ruo mgbe oké. Ugbu a, anyị shunt grated cheese. Ọ dị mkpa ka ọ na-niile gbazee. Na na na njedebe nke oge na a obi ụtọ cheese ihendori na nnu na ngwa nri mmasị. Ufufo anu ga-abụ yiri nke agwọ ntụ ọka oladushek. Ọ bụrụ na ịdị arọ bụ kwa jụụ, ịgbakwunye butter.

Na cheddar cheese

Anyị na-akwadebe ihendori na a saucepan. Anyị na-amalite na eziokwu na-ewe iwe a obere ihe karịa 0,5 lita nke mmiri ara ehi. Ị nwere ike ozugbo etinye n'ime ya 40 grams nke butter. Mgbe mmiri ara ehi na-ewe iwe dị ọkụ, na otu aka na-akpali, nke abụọ ada n'ụra ntụ ọka (abụọ tablespoons). A obụpde, ọkụ belata. Gaa n'ihu na-akpali oge niile na a saucepan. Mass, ga-aghọ edo. Anyị ga-enwe na aka na finely grated cheddar cheese (130 grams). Anyị wụsa ya n'ime mmiri ara ehi, oge na nnu, nutmeg na nwa ose. Esi nri maka banyere nkeji ise. N'oge a, gbazee cheddar, na uka na-aghọ kpamkpam homogeneous. Dabara cheese ihendori maka anụ na akwụkwọ nri, casseroles, fries na pasta.

Soseji ufufo anu n'okpuru

Otu narị grams nke cheese ete ọ bụla nnukwu flakes. The cookware na -abụghị osisi mkpuchi , wụsa 125 ml nke mmiri ara ehi. Na-agbakwụnye na a tablespoon nke njikere mustard, a tuo nke basil, thyme na thyme, sugar na nnu nụrụ ụtọ. Yet cheese. Etinye efere na a obere ọkụ. A obụpde, oge niile vymeshivaya uka na ufufo anu-adịghị nsure. Ẹkenịmde maka nke ọzọ abụọ ma ọ bụ atọ nkeji ruo mgbe a mara mma cheese ihendori ubé na esi ike. Yet ha frankfurters, wieners, ọ bụla sie anụ.

Creamy cheese ihendori na àkwá, "Mornay"

N'agbanyeghị twisty mba ọzọ aha, nke a ihendori na-akwadebe a na mberede. Ndị kwadebere béchamel, ga-achọpụta. Igbari ke a pan butter (150 g), tinye abụọ na ọkara tablespoons ntụ ọka. Ịkpali, na-a ọlaedo aja aja, wụsa na ọkara a liter nke mmiri ara ehi. N'ihi ya, anyị na-enweta a classic béchamel. Iji mee ka ya a "Mornay", tinye 50 grams nke grated Parmesan cheese na igwakorita ruo mgbe kpamkpam etisasịwo cheese. Fire n'okpuru pan ikesiike elu nke kacha nta, wụsa 50 ml nke arọ ude. Wepụ ihendori si okpomọkụ na oyi a bit na-agbalị ka ụgbọala na a oge, abụọ egg yolks. Season na nnu na ngwa nri nụrụ ụtọ. Nke a obi ụtọ cheese ihendori adabara casseroles, ma n'ihi na ọkụkọ na akwukwo nri efere. Ọ na-eje ozi na-ekpo ọkụ, ma ọ bụghị na-ekpo ọkụ, n'ihi na elu na okpomọkụ yolks nwere ike curdle, ufufo anu na-atụfu ya ire ụtọ na creaminess.

Isi nri ọnụ na isi efere

Ọ dịghị mkpa ka esi nri ihendori iche iche cheese. Cheese ihendori Ezi ntụziaka-agụnye ihe ha nkwadebe ọnụ na isi efere. Ka anyị tụlee ihe atụ nke a anụ casserole nke kọlịflawa. Parse isi n'ime florets na obụpde na nnu mmiri maka asaa nkeji. Decanted na-agbanwerịta ibe ha n'ime a tee mmiri na efere evenly (ọkara kabeeji). Blanking nke minced anụ. Na-etinye na n'elu nke fọdụrụ nọmba nke inflorescences. The ite mix ọkụ mmiri ara ehi, butter, ntụ ọka na grated cheese. Wet a casserole ihendori, tinye n'ụdị na preheated oven maka banyere iri anọ nkeji.

Cheese n'ihu maka Fondue

Ntụziaka-enye gị ohere na-esi nri na ufufo anu na ụdị ọ bụla nke gbara ụka-mmiri ara ehi ngwaahịa. Karịsịa na-atọ ụtọ fondue enwetara site na iji cheese. Ya mere, na-etinye otu iko na-ekpo ọkụ mmiri ara ehi ma ọ bụ ude. Na-ekpo ọkụ na mmiri mmiri repulpable 60 gram cheese. Iche iche izu starch ngaji na a obere ego nke oyi mmiri ara ehi. Setịpụrụ ọkụ afụkọ. Nke nta nke nta ịme na starch. Cook, na-akpali, ruo mgbe ihendori na esi ike. Tinye nụrụ ụtọ a tuo nke Fikiere herbs - basil, dil. Nnu na ose ihendori. Iche iche, esi nri fries. Jeerenụ fondue. Anyị tinye fries na ihendori na-enwe.