Nkwadebe nke manti

Mantas, ọkpụkpụ ma ọ bụ ihe ndị a bụ nri anụ ọhịa nke ndị si n'Ebe Etiti Eshia, Korea, Turkey, Mongolia. Ha dị njikere site n'ite anụ, nke jupụtara na mpempe ọka. Kwadebe ha maka di na nwunye, na-eji mantovarku ma obu poznitsu. Ma, e nwere ụzọ ndị ọzọ, dịka ọmụmaatụ, ighe na mmanụ, wee sie na obere obere ihendori. Manty bụ onye a ma ama n'oge niile bụ Soviet Union, ebe efere gbasara site na mba ndị dị n'Ebe Etiti Eshia.

Na kichin nke mba dị iche iche, nkwadebe nke mantis dị iche na uzommebe maka ule (ụdị dị iche iche nke yist ma ọ bụ bezdozhzhevoy) na minced anụ (nwere ike ịgụnye anụ ezi, nwa atụrụ, beef na soy sauces, nke ọma ma ọ bụ akwụkwọ nri). Edges, ma na-etolite. A na-ejikarị nri soy, ihe oriri na-ekpo ọkụ, bọta ma ọ bụ ude mmiri.

Ntụziaka 1

N'okwu a, nkwadebe nke mantis dị iche na ọdịnala: a na-agbakwunye ahịhịa na minced anụ. Efrata maka 20-24 nke mere mantas:

• 250 grams nke ezi anụ ezi (nwere ike dochie ya na minced anụ si ọkụkọ ma ọ bụ toki);
• 10 na-amị mkpụrụ (peeled na bee n'ime obere iberibe);
• 1 azu osisi green (chopped chopped);
• Spoons powder ¼ teaspoon ọcha ose ;
• 1 teaspoon tii ọdịnala omenala Chinese wine Shaoxing (Shaoxing);
• ½ teaspoon tii;
• ½ teaspoon nke soy ihendori;
• ¼ teaspoon nke mmanụ sesame;
• 2,5 cm nke mgbọrọgwụ ginger (gụrụ na grater ọma);
• Dumpling dumpling.

Gwakọta anụ ezi ala, ahịhịa, chopped green onions, ginger and spices. A na-ewepụta anụ a kwadebere. Nyefee mgwakota agwa na okirikiri, tinye otu mpempe nke juputara na etiti ya na ọkara. Tinye obere mmiri nke dị n'akụkụ ọnụ nke mgwakota agwa ahụ ka o wee jikọta ya ọnụ. Mgbe ahụ, a na-ekpokọta akụkụ nke ọkara nke gburugburu gburugburu site na mkpịsị ụkwụ ala, na-agbanye ala, na-enweta nkwụsị siri ike n'akụkụ. A na-enweta ákwà mgbokwasị ahụ n'ụdị nke ọkpụkpụ ụkwụ, nke dị ala bụ nke na-anọgide na-adị ire ụtọ, a na-apịakwa ọnụ elu ya. A kwadebere steamer: a wụsara mmiri n'ime mpaghara ala, a na-etinye akwụkwọ akpụkpọ ụkwụ n'elu ala nke ọ bụla na oghere. Weta mmiri ka a obụpde na Alụlụụ eche 10 nkeji oge na-esi nri steamed dumplings chọrọ minit 25 Ijere ha na-ekpo ọkụ, nwa osikapa mmanya.

Ntụziaka 2

Na Thailand, a na-enwe mmetụta nke nri ndị China na ọ bụla. Nkwadebe nke manti dị ka nhazi a ga-ewe nanị minit 50 (nkeji 30 maka nkwadebe, nkeji iri abụọ maka nri). Maka 4-5 servings ị ga-mkpa mkpa:

• 400 g ọkụkọ (nwere ike dochie ya na anụ a na-egwupụta fillet) ma ọ bụ anụ anụ anụ ezi;
• 6 shiitake mushrooms, sliced;
• 3 gbanye garlic na mma;
• Otu mpempe akwụkwọ (nke mkpịsị aka) nke ginger, ihe nkedo na ihe dị mma;
• 3 eyịm, bee finely;
• 2 efere tablespoons azu;
• 2 tablespoons soy sauce;
• Ngaji ½ teaspoon ọcha ose;
• 1 egg;
• Dumpling dumpling.

Maka ihendori:

• ¼ cup soy sauce;
• 1 teaspoonful nke ọchịchịrị soy ihendori;
• 1 tii ngaji nke sesame mmanụ;
• 1 tablespoon azu ihendori;
• 2 teaspoons tii sugar;
• 1 wayo (ihe ọṅụṅụ);
• Freshly bee chili;
• Ngaji ½ teaspoon ose talugwu ;
• Dumpling dumpling.

Kwadebe ihe mgbochi site na ichikota ihe obula nile n'ite. Mgbe ahụ gaa n'ihu na njuputa: tinye ihe ndị mbụ mbụ n'ime ngwakọta (ma ị nwere ike ịjikọ ya na nnukwu efere) na mix. Nyefee mgwakota agwa na okirikiri ma gbasaa ha. A na-etinye ọnụ nke uwe ọ bụla n'otu ụzọ ahụ dịka akọwara ya na uzommeputa 1. Mgbe ahụ, jide ọnụ elu ya, jiri nwayọọ pịa ya ka o wee "nọdụ". Nkwadebe nke mantel na steaming, dị ka akọwara ya na uzommeputa 1. Manties na-ekpo ọkụ na ihendori.

Ntụziaka 3

Na China, ruo ihe karịrị 1000 afọ, ha eriwo mbadamba achara. Ntụziaka na-akọwa nkwadebe nke manti na achara Ome na osikapa mmanya. Efrata:

• 300 g nke nnu ala;
• 4 ị ga-acha akwụkwọ ndụ akwụkwọ ndụ (bee finely);
• 2 cloves nke garlic (pịa pịa);
• ¼ cup achara Ome (pịa pịa);
• 2 teaspoons mmanya Chinese osikapa;
• ¼ teaspoon ose na-acha ọcha;
• ¾ teaspoon tii sesame ntụ ntụ;
• Dumpling dumpling.

Maka ihendori:

• 1 cm nke mgbọrọgwụ ginger (nke a kụrụ);
• ¼ cup soy sauce;
• 1 ½ tablespoons nke mmanya mmanya na-acha ọcha;
• 3 teaspoons shuga;
• 1 okpokoro tebụl nke cilantro epupụta (egbutuchasịcha).

Mix na a nnukwu efere nke beef, yabasị, garlic, achara, osikapa wine, na-acha ọcha ose na mmanụ. Oge na nnu. Nyefee mgwakota agwa na okirikiri ma gbasaa n'etiti anụ a mịrị amị. Mee ka akụkụ ahụ dị iche iche ghara iche kpamkpam, hapụ ụfọdụ akụkụ dị iche iche. Mgbe ahụ, a na-akwagide ha na nsọtụ nke ala ahụ, na-eme ka otu onu ogugu nke nwere oghere dị na etiti. Ejiri akụkụ anọ nke envelopu a natara jikọtara na abụọ - ha na-echetara ụgbọ mmiri nke uwe ndị dị otú ahụ. Nri ha nwere ike ịbụ steamed, dị ka akọwapụtara na uzommeputa 1. Jirinụ njikere ihendori.