Nnu mushrooms: Ntụziaka maka oyi

N'ihi na onye na-abịa nke mgbụsị akwụkwọ - a mwute omume: ụbọchị na-ebelata, ọ na-aghọ colder. Onye, site iche, na-atụ anya mmalite nke oge nke afọ na-enwe ya na agba na onyinye. Kasị nke Fans na-anakọta na-eri mushrooms bụ kpomkwem nke abụọ, Atiya. Ha maara na ihe ndị kasị oge mkpụrụ ji amị - a September. Gourmets anya n'ọdịnihu otú ha ga-enwe. Nnu mushrooms, a Ntụziaka nke bụ ọ bụla nwunye anaghị arụ ọrụ na na onye n'onwe, pickled, e ghere eghe na steamed - bụ mgbe niile na-anabata ihe na tebụl. Na, n'ezie, oké ọhịa ngwaahịa egbute maka ọdịnihu ojiji, n'ihi oyi. pickled mushrooms - Ntụziaka bụghị ndị kasị mfe: Ọ ga-tinker. Ma n'ihi bụ ọnụ ahịa ya. Ya mere, nnu mushrooms: Ezi ntụziaka maka oyi.

nche bit

Na niile ezinụlọ, ebe a na-eje ije na ụbịa na okpomọkụ ọhịa - na omenala, ụmụaka si n'oge afọ na-akụzi na ọ bụghị ihe niile mushrooms ndị bara uru. Otú ọ dị, adịghị n'ekpere icheta a. Ọtụtụ iche iche nke oriri mushrooms bụ "ejima", na-eduga dị oké njọ nsi. Ya mere, ihe mbụ ije nke mushrooms na-kacha mma mere na ụlọ ọrụ ndị nwere ahụmahụ otu.

Omenala na-eji dị ka nri ọhịa onyinye nwekwara achọ oké anya. Fọrọ nke nta ọ bụla Ntụziaka nnu mushrooms n'ihi oyi amalite na-atụ aro nke tupu ọgwụgwọ ngwaahịa: Nrịrọ ma ọ bụ nri. Ihe ndị a na-efu efu ihe ọ bụla ikpe ọ gaghị ekwe omume! Mushrooms, ọbụna ezi oriri na-eto eto na a maara nke ọma ebe, magburu onwe-akpọkọtara emerụ bekee.

The preparatory adọ

Ụdị - nke a bụ ihe pickled mushrooms amalite. Ezi ntụziaka nke ihe mbụ na-idozi oké ọhịa na-akpọ "na-eri anụ", kee ya n'ime umu. Iche iche iche mushrooms, na-emekarị na-achọ ubé dị iche iche omume, n'ihi ya, ọ bụ mma ghara mix. Mgbe ahụ ihe niile na-kpochara ájá na unyi n'okpuru na-agba ọsọ mmiri.

The ọzọ ogbo - Nrịrọ. E nwere dị iche iche na-atụ aro na nke a. Mgbe ụfọdụ, na-ekwe ka etiyela a nzọụkwụ (atụ, mgbe akwadebe savory porcini mushrooms). Ntụziaka blanks nke ọhịa ngwaahịa ndị ọzọ karịa ilu Milky ihe ọṅụṅụ (svinushki, Lactarius Rufọs na ndị ọzọ) mgbe niile na-agụnye Nrịrọ ha maka 3-5 ụbọchị ma ọ bụ ọbụna provarivaniya. Odika ubọchi atọ ga-nọ na oyi na-atụ nnu mmiri volnushki, aro, na-acha ọcha urukurubụba, mushrooms. Jide mushrooms si otú ahụ ọ dị mkpa maka ahụ yoke na a ebe ebe okpomọkụ a na-nọgidere na-enwe ala. Ọ bụ n'aka ịgbanwe mmiri dị ka mgbe ugboro abụọ n'ụbọchị. Iji dịkwa ka usoro ha na-tụgharịa gbara ụka, ọ na-atụ aro ka tinye a nnu ngwọta - banyere 3% site na ibu ibu nke isi ngwaahịa.

abụọ na usoro

E nwere ihe abụọ na nsụgharị nke otú e si akwadebe pickled mushrooms. Ntụziaka oyi parison agụnye tupu Nrịrọ osisi maka onyinye ụkpụrụ a kọwara n'elu. Hot usoro amalite na provarivaniya mushrooms. N'ihi na nke mbụ usoro kwesịrị ekwesị mushrooms, volnushki, Russula, okporo lactifluus vellereus, Belyanko, mushrooms. Hot nhọrọ nnu fọrọ nke nta niile ndị ọzọ dịkwa ka usoro ha.

Nnu mushrooms (oyi usoro)

Keisi na yi mushrooms - ọkacha mmasị nke ọtụtụ gourmets. N'ihi na ha salting esonụ Efrata na-n'ọrụ kwa kilogram nke mushrooms:

• blackcurrant epupụta - 20 g;

• nnu - 40 g;

• n'ọnụ mmiri akwukwo - 2 g;

• allspice - 4 agwa.

Mushrooms kpochara nke irighiri, itinye na colander na wụsa n'elu esi mmiri ugboro abụọ. Ha na-mgbe na-asa na mmiri pọmpụ. Na a kwesịrị ekwesị pan-etinye na ala nke ngwa nri na mushrooms na okpu na ha. Onye ọ bụla oyi akwa (5-6 cm) wụsa nnu si n'elu e kwukwara dị ka currant na n'ọnụ mmiri akwukwo na a ụzọ nke peppercorns. Mushrooms ọcha ákwà cover, nke a na-etinye na cover (enameled osisi ma ọ bụ pen ala, ọ ga-kpam kpam itinye nnukwu efere). Ọ na-etinye mgbali, n'ihi na ihe atụ, saa na scalded nkume (bụghị brick ma ọ bụ nkume nzu!), Ọbọp ke cheesecloth. Dị ka ibu na-adịghị eji metal ihe.

Mgbe abụọ ma ọ bụ ụbọchị atọ, na arọ nke brine kwesịrị egosi. Ọ bụrụ na ọ na-adịghị, na ngwongwo ga-abakwa ụba. Ọ bụla 2-3 ụbọchị ozugbo brine na-drained ruo mgbe mushrooms ruo mgbe tamp.

Store mushrooms mkpa a jụụ ebe, banyere ugboro abụọ n'izu, ị chọrọ ịgbanwe na ákwà na-asụ na osisi osisi ma ọ bụ cover.

Ọ bụghị nanị na mushrooms

N'ụzọ yiri nke ahụ nwere ike kwadebere mushrooms na ndị ọzọ na nnu. Ntụziaka maka na mmiri ara mushrooms, volnushek, syroezhek. N'ihi na nke mbụ zọpụta otu ego nke nnu. N'ihi volnushek syroezhek na ọ na-ewe a obere ogologo - 50 g

Mushrooms ike ga-eri na 10-12 ụbọchị. Ndị ọzọ ụdị mushrooms na-achọ a aba salting: mushrooms - 30-40 ụbọchị, volnushki - erughị 40.

Nnu na-acha ọcha mushrooms: Ntụziaka ekpo ọkụ ụzọ

The abụọ n'onwe-agụnye salting provarivaniya isi Efrata. Nke a bụ otú ọtụtụ ndị oyi owuwe ihe ubi porcini mushrooms. Kwa kilogram nke ụgwọ:

• nnu - 2 tablespoons;

• n'ọnụ mmiri doo - 2-3 iberibe;

• blackcurrant epupụta - 2-3 iberibe;

• Cherry akwukwo - 4-5 iberibe;

• Black ose - 4-5 peas;

• dil - banyere 5 g;

• ariara - 3 buds.

Tupu salting mushrooms ga-kwadebere (ngụkọta oge nke Efrata bụ nyere zụrụ mushrooms). Ha na-kpochara nke irighiri ihe okpu na-kewapụrụ n'ebe ndị ụkwụ (naanị nnu ma ọ bụkwanụ okpu, ma ọ bụ okpu na ụkwụ iche iche). Nnukwu akụkụ nke mushrooms bee site obere size. The mmiri wụsara n'ime ite na ọnụego nke 1 n'arọ polstakana zụrụ ọhịa ngwaahịa. The mmiri mmiri wụsa niile nnu na ngwakọta na-ekwe ka obụpde. Mgbe ahụ, ọ zie mushrooms. Esi nri ha maka banyere 30 nkeji, mgbe aghara mgbe niile iji gbochie kpọnwụọ. Mgbe a decoction dum ụfụfụ a na-ewepụ, ị nwere ike tinye ngwa nri.

The readiness nke mushrooms dị mfe ịghọta: ha na-amalite imi na ala, na brine na-aghọ uzo. Mgbe ọgwụgwụ nke nri, okpu ma ọ bụ ụkwụ mkpa wetuo obi. Ọ bụ adaba tụfuo ha na a nnukwu akpa. Mgbe ahụ na-acha ọcha mushrooms ịgbanwee n'ime njikere akpa, wụsa brine na anọkwasị. Mmiri ekwesịghị ịbụ ihe karịrị 1/5 nke arọ nke isi mgwa. Njikere na-acha ọcha mushrooms na banyere 40-45 ụbọchị.

nuances

O nwere ike ịbụ na-ekpo ọkụ-nnu na ndị ọzọ ụdị mushrooms. Dabere na ụdị nri oge dịgasị na oge nke mmiri ịgbọ agbọ:

• greenfinches - 5-8 nkeji;

• mushrooms - 5-10 nkeji;

• boletus na Aspen - 20-30 nkeji;

• na Russula volnushki - 10-15 nkeji;

• mushrooms - 25-30 nkeji;

• Valois - 30-35 nkeji;

• mushrooms na-adịghị sie, wụsa n'elu esi mmiri ma na abụọ ma ọ bụ ugboro atọ.

Fọrọ nke nta niile nke mushrooms ike ga-eri mgbe 40-45 ụbọchị. A obere ogologo-akwadebe maka Valuev: ha ga-idi banyere 55 ụbọchị.

nje ọgụ

E mara ọtụtụ nwunye usoro nke a ogologo oge, ị nwere ike ịzọpụta pickled mushrooms. Ezi ntụziaka maka oyi na-agụnye ha ichebe. Njikere mushrooms ịgbanwee n'ime pan tinyere dum mmiri mmiri na setịpụrụ ọkụ. The preform na-ada ka a obụpde (echefukwala nwuo!). Mgbe nke ahụ gasịrị, na-ekpo ọkụ mushrooms ozugbo agbasa n'ime igba ogwu na ite na kpuchie lids. Packagings na-enịm ke a pan nke esi na mmiri na-ekpe. Ọkara-liter ite na-nkea 12-15 nkeji, liter - 15-20. Ọ dị mkpa iburu n'uche na brine kwesịrị banyere 20% site na ibu ibu nke mushrooms. Ọ bụrụ na ọ bụ obere, ọ dị mkpa ka iwelie olu nke mmiri mmiri. Na 1 liter nke mmiri dissolves tablespoon nnu, na a ngwakọta mejupụta obot.

Efere nke pickled mushrooms: Ezi ntụziaka àkwá na letus

Mushrooms, kwadebere site na otu nke na-eso ụzọ, ezi ma na oyi na okpomọkụ, ma na ha onwe ha na dị ka akụkụ dị iche iche na efere. Ihe atụ, ha na-mma n'ihi na hearty salads ndị kacha mkpa n'oge oyi ihu igwe. Tupu na-akwadebe ọ bụla efere nnu mushrooms tinye ma ọ bụ na-asa, ma ọ bụrụ na ọ dị mkpa.

Salad na tomato ihendori ga-achọrọ:

• nnu mushrooms - 0,5 n'arọ;

• Garlic - 2 cloves;

• tomato tapawa na mmanya - otu tablespoon;

• oriri na mmanụ - 50 ml;

• green eyịm, dil, pasili.

Tomato tapawa pịa na mmanya na mmanụ. Iji ngwakọta na-agbakwunyere na-echi ọnụ n'ala garlic na herbs. Mushrooms bee n'ime ibe. Mgbe ahụ, ha na-agwakọta ya na ihendori.

Ị nwere ike esi nri na ọzọ salad na pickled mushrooms. Ntụziaka e dere 300 g nke na-egbute osisi onyinye si 100 g nke pickles, carrots, beets, poteto, kabeeji, na 50 g nke yabasị, 50 g nke ihe oriri na mmanụ, sugar, nnu na pasili. Akwụkwọ nri (carrots, beets na poteto), i kwesịrị obụpde, bee, bee n'ime cubes, iri na kabeeji. Eyịm bee n'ime ọkara yiri mgbaaka, pickled mushrooms na cucumber - Mpekere. The Efrata bụ mbuaha na jupụtara na mmanụ. Nnu na sugar na-kwukwara nụrụ ụtọ. The okokụre efere na-mma na pasili.

Ọ bụghị obere ewu ewu caviar nnu mushrooms. Ntụziaka ọ bụkwa nnọọ ihe dị mfe. 300-350 grams nke mushrooms e otu yabasị, nnu ma ọ bụkwanụ pickled kukumba. Ọzọkwa chọrọ:

• oriri na mmanụ - 2-3 tbsp. l.;

• mustard -.; l 1 h.

• Mmanya (5%) - 2-3 tbsp. l.;

• nnu na ose.

Mushrooms nwere ike ebipụ ma ọ bụ hoo haa. Ha kwesịrị tinye finely chopped yabasị na kukumba. Ngwakọta bụ mgbe ọ dị mkpa ka jupụta na mmanụ na mustard, mmanya diluted. Mgbe ahụ, na àkwá nnu na ose, ebido ọma ma na-eje ozi. Na arịrịọ nke efere, i nwere ike tinye ọhụrụ herbs.

pickled mushrooms - a Ntụziaka nke chọrọ nlezianya kwadebe Efrata na oge, ya mere, ọ bụghị ihe niile nwunye na-egbo obibi dị otú ahụ blanks. Otú ọ dị, a pụrụ iche flavor na oseose esi ísì nke efere a na-ezi kwụọ ụgwọ ndị mgbalị.