Crumble. Ntụziaka nke eji megharịa ọnụ na apụl na cherị

Na-atọ ụtọ na ngwa ngwa eji megharịa ọnụ maka ọbịa pụrụ crumble. Ntụziaka dị nnọọ mfe. N'ihi na nri adịghị achọ ihe ọhụrụ Efrata. Ihe nile nke na-eji na-crumble, bụ nke nwere ike na-ahụ na gị na friji.

Apple crisp. Ntụziaka maka

Iji crumble na apụl ị ga-mkpa:

• na-ajụ-sized mfri eke apụl - 7-9 iberibe;
• a ole na ole na-vine amiri ami;
• ubé nta cup sugar;
• butter - 70-100 grams;
• ubé nta iko ntụ;
• nnu;
• teaspoon n'ala cinnamon;
• a di na nwunye nke tablespoons nke ihe oriri na mmanụ.

Otú e si esi crumble

Ntụziaka ga-eme ka ihe isi ike ọbụna na-enweghị uche nwunye. Malite na saa vine amiri ami. Mgbe nke ahụ gasịrị rasparte ya na a mmiri saa ma ọ bụ nanị wụsa esi mmiri na sook a di na nwunye nke nkeji. Igbapu na nkụ a obere. Na apụl, wepụ bee, bee mkpụrụ n'ime iberibe, wepụ isi. Bee kwadebere Mpekere n'ime cubes. The capacitance gbazee butter, ya cubes apụl na esi nri na a nkeji ole na ole. The mkpụrụ kwesịrị adụ. Jide n'aka na apụl na-ghọọ gwere poteto. Dabere na uto mmasị na swiiti apụl, na-etinye ndị dị mkpa ego nke sugar. Unu echefukwala cinnamon. Anyị na-amalite na-akpọkọta anyị crumble. Ntụziaka-agụnye iji ihe okpomọkụ na-eguzogide ụdị. Ọ dina stewed apụl. Ha na-etinye a oyi akwa nke mkpụrụ vaịn a mịrị. Ugbu a kwadebe shtreyzel, ma ọ bụ, dị mfe y, mmanu mmanu ibe. Na a iche iche akpa, mix ntụ ọka, cinnamon na sugar. The dum ego nke ntụ ọka adịghị mkpa nkwa ozugbo. Ị nwere ike mkpa ọ na-erughị gosiri na Ntụziaka. Oyi butter, bee n'ime a ngwakọta ntụ ọka na sugar. Ete ọbụ aka ya. Ọ ga-etolite a crumbly obere achicha. Jide n'aka na ọ na-agaghị na lumps na anaghị arapara aka. Ọ bụrụ na ị na-eche na nkwụ bụ nnyapade, tinye a nta ọzọ ntụ ọka. Ugbu a, wụsa crumbs na niile apụl. Layer ka thicker, ịhapụ mba "glades" mkpụrụ. Ugbu a akpọọ nkụ crumble. Ntụziaka na-enye na ngwaahịa ga-ghere n'ekwú maka 15-20 nkeji na okpomọkụ nke 180 degrees. Preheat ọkụ. Ka anya dị ka ị na-ahụ n'elu ọlaedo aja aja, ọ bụ ike wepụ achicha si oven. Tupu wepụ si mmiri ebu, a obere jụụ crumble. Ntụziaka, dị ka ị pụrụ ịhụ, bụ larịị, kama dị ka a n'ihi na ị na-na-akpali nri dị ụtọ. Ijere achicha dajụrụ mma. N'ihi ya, ọ ga-adị mma na-na udi ma na-ada iche.

Cherry crumble. Ntụziaka maka

Nnọọ tọrọ ụtọ, na a obi ụtọ acidity pụrụ crumble na cherry ndochi. Jiri ndị na-esonụ na ngwaahịa:

• ọhụrụ ma ọ bụ friji cherị - banyere 200-300 grams;
• ọkara a cup ntụ ọka;
• sugar - 50 grams;
• butter - 50 g;
• almọnd.

Otú e si esi na udara crumble

Almọnd na-achọsi ike ọcha. Iji mee nke a, jupụta na kernel maka 10 nkeji na esi mmiri. Mgbe ahụ wụsa kwụsịrị mmiri, ubé akọrọ ọka, iri n'ime nnukwu iberibe. Mix ntụ ọka na sugar. Agbazekwa butter. Jiri nlezianya na-awụpụ ya n'ime sugar na ntụ ọka. N'ihi ya, ị ga-a edo obere achicha. Ọ na-etinye sliced almọnd na bido. Cherị (ma ọ bụrụ na-eji na friji) Ekwela defrost. N'ịgbasa dị formochkam (ma ọ bụ onye dị ukwuu). Ugbu a, tinye ha na oven maka a nkeji ole na ole. The tomato na-thawed na-enye ihe ọṅụṅụ, nke na-impregnated crumble. Wụsa na cherị na sugar, top mmanụ ibe. Eji megharịa ọnụ na-etinye na oven tupu kpo oku ya 180 degrees. Oge - 20 nkeji. Tupu na-eje ozi na ị nwere ike fesa na powdered sugar.