Food na-aba n'anya naEzi ntụziaka

Nso azu kaapu - azụ na ụtọ na tọrọ ụtọ fillets. ọtụtụ efere

Azu kaapu - azụ, ezi na-ewu ewu na-esi nri. The kasị baa uru bụ nnukwu ụdị dị ka obere ụdị, e nwere ọtụtụ osisi. Nkwadebe nke azu kaapu azụ dabere na ojiji nke a akụkụ nke kasị efere obi na meaty fillets. Ma site na nnukwu isi esi nri a magburu onwe ofe.

Nso azu kaapu - azụ, ezigbo maka nkwadebe nke "anụ" nri

N'agbanyeghị eziokwu na azu kaapu isi na ikwu na dum na-ewe fọrọ nke nta ka otu-na-anọ nke ogologo ya, n'otu oge n'oké na kemmiri fillet azụ nke ukwuu. Ikewapụ anụ si na ọkpụkpụ azụ, ọgịrịga na-ewepụ ndị akpụkpọ, tupu nkpochapụ akpịrịkpa. Site n'ihi anụ ibe ga-esiri ọtụtụ efere.

Silver azu kaapu: azụ a na-eji eme meatballs

ngwaahịa

- azụ fillets - 0,5 n'arọ;

- a carrot;

- apple;

- otu yabasị;

- 100 g nke pulp nke osisi;

- n'ala ose;

- egg;

- nnu;

- a tuo nke mmiri soda;

- pasili;

- oriri na mmanụ maka frying.

ọrụ

Fillet na yabasị hoo haa. Carrots na apụl iri na a na-ajụ grater. Baton, tupu tinye ya n'ime mmiri, wring ya nke ọma ma tinye niile Efrata. The uka hama egg. Ose nnu, soda, ose na chopped herbs, minced na mgbe kneaded ruo edo. Eghe patties na a na-ekpo ọkụ skillet na ihe oriri na mmanụ, akpụ mmiri aka obere oblong achịcha. Optionally, ị nwere ike-arụnye na breadcrumbs. Fish achịcha na-tọrọ ụtọ ma na-ekpo ọkụ na oyi na-atụ.

Silver azu kaapu: agbanwe ụtọ azụ

Of azụ fillet ọkọkpọhi a oké appetizer agbanwe ụtọ na a na-atọkwa ụtọ uto. Bee pulp (500-700 g) n'ime ogologo mkpa ibe na n'ụba wụsa nnu, ebe ahụ na nri na friji maka 12-16 awa. -Asụ uka na-agbanwe mmiri ọtụtụ ugboro. Mgbe ahụ, azu iberibe wụsa 6% mmanya mere na ha na n'ụzọ zuru ezu mikpuru na mmiri mmiri. Mgbe 2.5-3 awa Marinating wepu azu kaapu n'ọnyá nke ngwọta. Fresh karọt (1 pc.) Ma ọ bụ grate na nnukwu grater. Eyịm (2 PC.) Bee ọkara yiri mgbaaka, nke atọ akụkụ nke nke ighe ọkara cup oriri na mmanụ. Yet na-ekpo ọkụ uka nke azụ. E nwekwara tinye fọdụrụ raw yabasị, a karọt, a tablespoon nke ala nwa na-acha uhie uhie ose, pụrụ iche ose na-eme Korean salads. Olu nke uda di iche iche na-adabere na onye mmasị. Optionally, i nwere ike tinye soy ihendori. Mass aghara ma na-etinye na a jụụ ebe ruo awa abụọ na ise.

"Tadpole" azu kaapu azu: otú e si esi ofe

Mgbe kewara site n'anụ ahụ nke ọkpụkpụ na ị hapụrụ ọkpụkpụ azụ na a nnukwu isi. Kwadebe otu ntị richness. Jide n'aka na-wepụ gills zere rancidity. Obụpde riiji ọnụ na akwụkwọ nri (sliced poteto, eyịm, karọt). Mgbe ahụ, wepụ ọkpụkpụ. Fish isi, bee na ọkara (maka nkewa nke nnọọ nnukwu ụdị ga-mkpa a kichin onyike). Ebe akụkụ n'ime esi ofe nnu na ya nnú ngwa nri (n'ọnụ mmiri akwukwo, n'ala red ose, nwa ose). Ke ama okodorode ụfụfụ obụpde maka nkeji iri. Ijere-ekpo ọkụ, fesa na ọhụrụ herbs.

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