Ntụziaka Ganache. Chocolate ganache: Ntụziaka

Ọ bụrụ na ị na-amasị ndị oven achịcha na ndị ọzọ na ihe na ato uto, eleghị anya ị nụrụ nke ganache. Otú ọ dị, ọtụtụ ndị na ọ bụ aha na-anọgide ekpuchiworị omimi. Taa, anyị kpebiri chọpụta ihe ọ bụ na otú e si esi ya.

Gịnị bụ ganache?

Efere a bụ nke French nri , na bụ a na-atọ ụtọ chocolate ude. Classic ganache Ntụziaka agụnye ude, ọchịchịrị chocolate na butter. Dabere na nzube nke ude na-eme ka ọ na ndị ọzọ ma ọ bụ obere oké.

Ya mere, ọ bụrụ na ị na-eme atụmatụ na-esi nri swiiti truffles ma ọ bụ icing ikpuchi achicha, ọ bụ ihe amamihe na-eme ka ganache thicker, na n'ihi oyi akwa - thinner. N'agbanyeghị ọnụnọ nke classic Ntụziaka, ọtụtụ nwunye nnwale dị iche iche Efrata, ịchọta Nchikota na kasị mma suut ha uto. Taa, ya mere, anyị na-na-amam na-atụle ọtụtụ nhọrọ maka nri na efere a.

Ntụziaka classic ganache

Iji mee ka a na-atọ ụtọ ude ngwaahịa anyị mkpa ndị na-esonụ: 200 grams nke ọchịchịrị chocolate (ọkacha mma koko ọdịnaya nime ya ka ihe na-erughị 60%), 120-200 grams nke ude 35% abụba (ego ga-adabere na chọrọ njupụta ganache), 50 grams butter na a tablespoon nke powdered sugar (nwere ike ịbụ ihe ọ bụrụ na ị a ụtọ eze).

Mbụ niile ị ga-mangled iberibe chocolate. Ude wụsara n'ime a ladle ma ọ bụ a obere ite na kpụ ọkụ n'ọnụ na a mmiri saa, na-esi, mgbe ahụ wepụ. The kpụ ọkụ n'ọnụ ude tinye chocolate iberibe na-ahapụ maka 5-7 nkeji. Ọ bụrụ na n'oge a na-enwe oge na-nro na chocolate, gị mkpa a obere ihe jide pan na a mmiri saa. Ya na ezi mix nke corolla ude na chocolate na ịgbakwunye powdered sugar. Nye uka ka ajụkwa ubé, mgbe ahụ, tinye butter. Ọzọ igwakorita ọma ruo mgbe ọdịnaya nke pan adịghị ghọọ edo. Na-atọ ụtọ ude dị njikere!

Chocolate ganache Ntụziaka anyị gwara, ga-aga n'ụzọ zuru okè dị ka a oyi akwa nke chocolate croissants, pastries na achịcha. Ọ nwekwara ike-eji maka nri ọzọ efere nke French nri, dị ka truffle chọkọletị, Easter eko na "opera" achicha "Basque n'ụsọ oké osimiri", na ndị ọzọ.

Chocolate ganache: a ọgwụ n'okpuru mastic

Esie otú a ude amama mma na-egbu maramara, e wezụga ya n'ụzọ zuru okè na-atụpụta ka elu nke achicha, ọ fọrọ nke nta zuru okè kwado ya. N'ihi ya nkwadebe, anyị kwesịrị 100 grams nke chocolate (nwere koko na-erughị 58%) na 100 grams nke butter na ụlọ okpomọkụ.

N'ezie, a na Ntụziaka dị mfe ganache. Anyị etipịa ndị chocolate n'ime obere iberibe, tinye ya na butter ma ebido nwayọọ. Nke a uka ụgbọ mmiri 40-60 sekọnd na oven. Mgbe chocolate kpamkpam gbazee, ebido ọma ruo mgbe ire ụtọ. Mgbe ahụ wepu 20-30 nkeji na friji, n'ihi ya, ọ bụ obere na friji. Ugbu a, i nwere ike iji ganache dị ka ihe ndabere maka mastic. Rie ọma!

Na mgbakwunye na oge gboo version, pụrụ ịbụ njikere si ganache na -acha ọcha chocolate.

Ntụziaka achicha na raspberries

Ọ bụrụ na ị chọrọ mebie onwe gị na ezinụlọ gị ma ọ bụ a na-atọ ụtọ eji megharịa ọnụ na-atọ ụtọ, ahụ na-agbalị iji kwadebe efere a.

N'ihi na ule, anyị na-achọ ndị na-esonụ Efrata: 100 grams nke butter (oyi na-atụ), 150 grams na 50 grams nke nkịtị almond ntụ ọka, 20 grams nke aja aja sugar, otu egg na 4 grams nke nnu. Iji kwadebe ganache dị mkpa iji ngwaahịa ndị na-esonụ na ngwaahịa: 180 ml ude (dịkarịa ala 33% abụba), 300 grams nke na-acha ọcha chocolate, 170 ml nke mmanụ oliv, na vanilla agwa nnukwu oké osimiri nnu ma ọ bụ flakes (e.g., Maldon). N'ihi ndochi, anyị kwesịkwara 300-400 grams nke ọhụrụ raspberries. Nke a ọnụ ọgụgụ nke Efrata mere maka mmiri na efere na a dayameta nke 20-22 sentimita.

nri mgwakota

Iji malite, bee n'ime obere iberibe nke oyi butter na n'ogige atụrụ ya n'ime nnukwu efere nke a blender. Thereto e kwukwara na-ayọcha ọka na nnu. Bibiri n'ime ezi crumbs. Tinye na almond ntụ ọka na sugar na Mike ọzọ. Ihe ibe na-interspersed na a nnukwu efere, ịgbakwunye egg na ngwa ngwa kpọkọta mgwakota agwa n'ime a bọl ruo mgbe ọ malitere ịlọ butter. Ozugbo e mesịa unroll ya na a obere tupu floured mpempe akwụkwọ nke mmiri akwụkwọ. Nwaleenụ The ọkpụrụkpụ kwesịrị mkpokọta 3 mm. Kpuchie ya ọzọ akwụkwọ mpempe akwụkwọ na-ewepụ otu awa na friji.

Mgbe nke ahụ gasịrị rikwasi mgwakota agwa, akpọrepu na a chọrọ ọkpụrụkpụ na-agbasa n'ime a ebu maka mmiri. Blanketed okpomọkụ ya na-eguzogide film (n'ihi nzube a na kwesịrị ekwesị ot uwe maka mmiri), na-ehi ụra osikapa ma ọ bụ ndị ọzọ obere mkpụrụ wee zipu na friji maka 30-60 nkeji. Mgbe ime mgwakota agwa n'ime a tupu kpụ ọkụ n'ọnụ na 170 ogo oven maka 10 nkeji na osikapa na 15 nkeji na-enweghị ya. The okokụre ndabere enye ezigbo jụụ.

Anyị n'ihu na njikere nke ude

Nke a Ntụziaka maka ganache iche na ndị oge gboo onye na-adịghị eji nwa ọcha na chocolate. Nke a na-enye a pụrụ iche flavor ude na zest. Ya mere berisie chocolate na n'ogige atụrụ a ogologo iko ma ọ bụ nnukwu efere n'aka blender. Anyị wụsa ude n'ime a nnukwu efere na ịgbakwunye osisi na nnọọ vanilla pod. Ọ bụrụ na o kwere omume, mgbe ahụ, anyị na-enye ha ezigbo n'abalị, ma ọ bụrụ na ọ bụghị, mgbe ikpo ngwakọta ka a obụpde, jụụ 15 nkeji, ọzọ na-a obụpde, wukwasi n'ime chocolate.

Iji a spatula jiri nwayọọ mix ruo mgbe ire ụtọ. Etiyela ngwakọta na blender na wụsa a mkpa iyi malite olive mmanụ. Ná ngwụsị tinye nnu nụrụ ụtọ. Dị ka ị pụrụ ịhụ, a ganache Ntụziaka bụ nnọọ mfe, ma uto karịrị echiche niile na-atụ anya.

Iji mezue nkwadebe nke anyị achicha agbasa n'ihi ude na mma isi na-eziga na friji ruo mgbe zuru ezu solidification. Mgbe nke ahụ gasịrị, n'elu eji megharịa ọnụ mgbasa raspberries. Na-atọ ụtọ achicha njikere na-eje ozi! Rie ọma!

Ya mere, taa, anyị mụtara ihe ndị ude ganache Ntụziaka dị mfe iji kwadebe dị iche iche.