Nti cocktails na champeenu

Ọ bụla ememe ruo ogologo oge iwere na-amalite na a iko jupụtara sachaa champeenu. New Year, agbamakwụkwọ, ụbọchị ọmụmụ na ndị ọzọ na ememe maka a ogologo oge na-enweghị ya na-apụghị ime. Otú ọ dị, nnọọ ole na ole ndị mmadụ na-echeta bụ na ka champeenu ọzọ "play" na-akpali site agwakọta ya ọzọ onunu. Isiokwu a ga-kọwara na ọtụtụ ụzọ ndị ị pụrụ ime ka a na-atọ ụtọ champeenu cocktails ọ bụla omume agaghị echefu echefu.

"Mimosa"
The aha nke a mmanya bụ mgbochiume na aha nke salad, ma ọ bụ nanị ihe ha nwere na-ahụkarị. Iji nweta dị otú ahụ cocktails na champeenu, mkpa ọhụrụ ihe ọṅụṅụ oroma, Curaçao mmanya ogbugbu, oroma zest , na N'ezie, champeenu.

Iji kwadebe mmanya, i kwesịrị na-enubanye a iko squeezed ihe ọṅụṅụ oroma (45ml) na-aba n'anya (15ml), mgbe ahụ jupụta n'elu iko champeenu. Wedata mmanya aftertaste, ma ọ bụrụ na i chọrọ, na-enyere a ole na ole ice cubes na-na mbụ na-etinye na ala. Cocktails na ndabere nke champeenu na-emekarị mma na lemon zest. Ị nwere ike iji nke a N'ezie na na ihe omume ahụ ka ọ dị mkpa nke ọma bee bee na-etolite a mkpa warara na a gburugburu ụdị. Ọ na-mma na iko.

"Marine Ogwe aka"
Akwọ ụgbọ mmiri n'anya-aṅụ ike, ya mere, na-aṅụ na nwetara dị ka a atụ aha. Mkpa brandi, wiski, mmanya blackberry (niile 20 ml), na champeenu, anuahade, ice na lemon.

Dị ka ọtụtụ ndị ọzọ yiri ihe ọṅụṅụ, cocktails dabeere na champeenu na nke a na-akwadebe site na-akpali niile Efrata ma e wezụga champeenu na a shaker. Mgbe nke ahụ gasịrị, na n'ihi ngwakọta e ẹdụk site sieve n'ime a iko saucer na mere ruo n'elu nke champeenu. Lemon bee n'ime okirikiri, otu onye nke na-ọma bee na-arapara na icho mma nke ọnu iko.

Champagne na kiwi "
Ka gara aga ikpe, dị njikere na-aba cocktails na champeenu eji a shaker. Ọ na-etinye lemon ihe ọṅụṅụ (10 ml) na-aba n'anya kiwi (40 ml), ọ bụghị na-echefu ice. Mgbe ọma-akpali akpali, na ngwakọta e ẹdụk site sieve n'ime a iko, bụ nke a na topped na champeenu. Nchikota na Kiwi mmanya ogbugbu bụ a zuru okè mma mpempe mkpụrụ nke otu aha, strung na nsọtụ nke iko.

"Mirabell"
Nnọọ ọtụtụ nke dị iche iche nke na-aba n'anya na-esi ísì ụtọ "Mirabell". E chọrọ oroma mmanya ogbugbu, oroma ihe ọṅụṅụ, vermounth Rosso, jin (niile 20 ml), na isi mgwa - champeenu na -koloty ice jụrụ.

Ọzọ, na-eji a shaker ka ndị champeenu cocktails. Ọ na-e boro ebubo na niile Efrata ma e wezụga champeenu, mgbe ahụ, tichapụnụ ọma. Ihe ngwakọta e ẹdụk site sieve mebere na iko na champeenu fọrọ nke nta ka nsọtụ. mmanya uto na-efu mgbe nchekwa, ọbụna n'ihi na a obere oge, ya mere, ị chọrọ ka esi nri ya ngwa ngwa na-eje ozi naanị ọhụrụ.

"Feachem"
Ndị a champeenu cocktails nnọọ mfe ke mejupụtara. "Feachem" nwere a ukwuu nke mmiri, otu nke sherry (10ml) mmanya Pimm si No.1 (10ml), lemon ihe ọṅụṅụ (20ml), mmanya Benedictine DOM (30ml) na champeenu na mma.

Iji a shaker mix niile Efrata ma e wezụga champeenu. Mgbe ahụ iyo ngwakọta n'ime ogologo ọṅụṅụ iko nke ama echekwara ice. Mgbe nke ahụ gasịrị mere ruo n'elu nke champeenu, na ọnu nke iko tojupụtara settee mkpụrụ skewer. Best kwesịrị ekwesị abụọ cherị, a gburugburu nke oroma na lemon.

Egbu cocktails na champeenu - n'ụzọ zuru okè na ikpokọta sachaa egosipụta na ọkacha mmasị gị mkpụrụ mmanya ogbugbu ma ọ bụ, na Kama nke ahụ, onye di ike, ṅua. Ya mere, ọ bụrụ na e a ọchịchọ ka a ọzọ, champeenu ike ga-eji dị ka a isi mgwa maka a dịgasị iche iche nke dị iche iche cocktails. Ọ na-anọgide na-debeere mkpụrụ, ọtụtụ di iche iche nke mkpụrụ mmanya ogbugbu na mmụọ drgih.