Ntụziaka Adygei cheese na efere si na ya

Anyị na-enye gị mfe Ntụziaka Adygei cheese, nke na-emi esịnede nanị mmiri ara ehi na ngwaahịa. Iji malite usoro, anyị mkpa a bụ isi Starter-ọbara. Gịnị ka ọ bụ?

N'ihi na ọbara mkpa iji a liter nke kefir ma ọ bụ yogot na a obere ọkụ na-esi nri ndị fụkọrọ afụkọ. Ọ nwere obere bit, a ole na ole grams, ma ọ bụ ọhụrụ na ọ bụ omume na-eri n'oge ọrụ. Na cheese kpebiri, anyị ga-achọ ọbara.

The dum ego nke mgbaji ọkpụkpụ na a obere akpa na-ahapụ maka ụbọchị abụọ na ụlọ okpomọkụ, acidify. The acidity nke ọbara dịghị ezu mgbe nile maka ọzọ òkè nke ihe iko achịcha na-akwadebe a ezigbo ngwaahịa na-eji anyị Ntụziaka Adygei cheese. N'ihi na a pụrụ ịdabere tinye 200 g nke whey ma ọ bụ gbara ụka buttermilk.

Ọzọkwa, ọbụna mfe:

• 3 - 4 lita nke ọhụrụ mmiri ara ehi na a saucepan na-a nwayọọ obụpde;
• ka anya dị ka ndị anụ ahụ, mkpa ka ị na wụsa acid whey;
• ịkpali ruo mgbe ha na-amalite na-etolite flakes, na kpụ ọkụ n'ọnụ na ruo mgbe ọbara ga-uzo greenish agba. Nke a pụtara na mmiri ara ehi nyere anyị ya protein;
• mgbe kpaliri whey, na-ekpo ọkụ anyị mgbanwe dapụtara cheese uka na a colander na-etolite a dị mma n'anya isi ruo mgbe cheese bụ na-ekpo ọkụ, ubé abadaba ya;
• mgbe 15 nkeji, oge na nnu na abụọ.

Nke ahụ bụ dum usoro! Adyghe cheese adịghị mkpa na-eto, e nwere ike ịbụ ka anya dị ka jụụ, ma otú ọtụtụ efere ga-esiri na ya: na tost na pita achịcha, na-eji dị ka a ndochi maka pancakes.

Ndị fọdụrụ ọbara ike ga-eji na-re-acidification, na-agbakwụnye na ọ a iko kefir ma ọ bụ yogot na esi nri ọzọ efere eji Adygei cheese Ntụziaka n'elu.

Ugbu a, ka anya-esi mee ka a na-atọ ụtọ Adygei cheese na atụ nke ravioli na akwụkwọ nri na cheese. Ị pụrụ ịmalite na akwukwo nri toppings. 150 g Bulgarian odo ose ịkpụ bụ nnọọ nnukwu cubes. Fresh green zukini (100 g) na bee n'ime obere cubes. 100 g nke karọt grate na a Ntụ grater. Yi toppings mkpa ighe mmanụ frying pan. Amịkpọ vegetables kwesịrị ìhè, nke mere na akwụkwọ nri anaghị ida ha udi na ọ bụghị ọtụtụ ịrọ arọ.

Ị nwere ike mgbe ahụ n'ihu na njikere nke cheese ndochi, eji a nwayọọ soft Adygei cheese. Ọ ga-achọ 150 g Chiiz ịkpụ n'ime Mpekere, ịgbanwee n'ime a miri emi efere na Mash na a ndụdụ. Adygei cheese nnọọ resilient, na-eme ka ọ na ihe na-agbanwe, ọ dị mkpa iji tinye 20 g nke butter. Ọzọkwa cheese toppings ị pụrụ itinye a ụyọkọ herbs nụrụ ụtọ: ọhụrụ basil, dil na pasili. Oseose flavor-aga nke ọma Adygei cheese. Ekpe whisk na tinye otu egg na cheese uka ka tụgharịa na-agbanwe na viscous.

Cheese ndochi dị njikere, na akwụkwọ nri dị jụụ, na ugbu a, ha mkpa ijikọ. Ọ na-eme nnọọ nke-atọ ụtọ, ísì, mara ndochi.

Iji kwadebe -agwọ ntụ ọka ravioli 200g ayọcha ọka enubanye a nnukwu akpa. Ntụ ọka, ayọcha site sieve, jupụta na oxygen, ikuku na-aghọ ìhè. Guzobere ufọt ufọt crockery ugwu, na n'etiti ime ka a obere ịda mbà n'obi na nke na-agbaji 1 egg. Ị nwere ike tinye 1 tablespoon nke mmiri ara ehi ntụ ntụ, ọ ga-ịgbakwunye ntụ ọka na mgwakota agwa bụ nnọọ siri creamy uto na mgwakota agwa na-aghọ na-agbanwe. -Agwakọta ntụ ọka mma aka, na ijikọta ihe egg na ntụ ọka. Ọ nwere ike tụgharịa na a ọnwụ osisi gwuo egwu fesa na ntụ ọka ya. Mgwakota agwa kwesịrị tụgharịa n'ime a mkpa achicha. Ị pụrụ inye ihe ọ bụla ụdị ravioli. Jiri mkpịsị aka gị ka pịa tightly megide nsọtụ. Ọ na-anọgide na na obụpde ha na nnu mmiri. Dị nnọọ 3 nkeji mgbe surfacing ravioli dị njikere. Ha nwere ike mma na yiri mgbaaka nke ose na a sprig nke greenery. Rie na obi ụtọ!

Ị nwere ike esi nri multiple efere nke cheese Ezi ntụziaka dịgasị iche iche, na n'isiokwu a, ha niile na-adịghị gụọ. A bụ ihe ọzọ na-akpali salad Ntụziaka: 300 g mkpa Adygei cheese 150-200 g Chinese kabeeji, 200-250 g tomato, 200 grams nke ham, 1-2 pickles, dabere na size, 1 tbsp. Ngaji sesame nkpuru 1-2 garlic cloves, ọkara nke nnukwu uhie ose, olive mmanụ unrefined, banyere 50 g, red ose na agụba n'ọnụ, ma ọ bụrụ na chọrọ - n'ala nwa ose, 1 tsp .. oregano. Akwụkwọ nri na-asa na na na-akpọ nkụ mmiri na a towel. All Efrata ma e wezụga cheese na kukumba, bee n'ime mkpa ibe. 100 grams nke cheese crumble, 200 g nke cheese bee n'ime obere mkpa Mpekere, na ọ bụrụ na o kwere omume - otu mkpa ibe.

On efere tinye a mkpa oyi akwa nke chopped Chinese kabeeji, mgbe ahụ efere Adyg cheese n'elu na ọkara pickles, na-esote oyi akwa ede ede, ndụ - ham, n'elu ham oyi akwa crumble chopped ma ọ bụ gabiga chesnokodavilku garlic, mgbe ahụ, na-agbasa tomato, na nke ikpeazụ oyi akwa - dara mgbe Adyg cheese weere na ndị fọdụrụ kukumba na-agbasa na top.

Wụsa na sesame osisi. Ịgbasa ọ bụla oyi akwa, ubé presses, extruding gara aga otu. Ngwa nri tinye na mmanụ oliv na wụsa n'elu nke salad. Salad nwere ike kwadebere na otu na òkè, nwere ike na a nnukwu salad nnukwu efere na dina ewepụghị, jiri nlezianya iri ọrụ dịgasị ewepụghị spatula na-ejide elu òkè nke ngaji. Ọ bụrụ na ngwa nri na garlic weere na olive mmanụ na na-na na-ekpo ọkụ n'abalị, refueling nweta a pụrụ iche, na-akpali flavor.

Adygei cheese nwere a akpọ flavor, ọhụrụ, otú ahụ nhọrọ maka nnabata, otú kwesịrị ekwesị bụ ihe a version. Salad nwere ike kwadebere a salad nnukwu efere na mix niile Efrata, ọ ga-adị mma, n'ihi na Nchikota na agba - acha uhie uhie, na-acha ọcha, green. Otú ọ dị, tastier ka letus, tọrọ n'ígwé. Ọ bụ mma ghara nnu adianade do, Nchikota n'ígwé na ọhụrụ na nnu dị nnọọ enye a salad a pụrụ iche flair. Kama ham i nwere ike iji na-ese siga anụ, sie oporo, e ghere eghe mkpa Mpekere nke ọkụkọ. Kama ama kwesịrị ekwesị olive mmanụ nke sesame ma ọ bụ mkpụrụ (hazelnut, ukpa).

Anyị ga-echeta na ọ dị mkpa abụghị ka ịkwụsịtụ kwa ike na-amasị na flavors nke ọzọ Efrata ahụkarị Adygei cheese insipid, ma naanị ịgbakwunye ya. Anyị na-atụ na Adygei cheese Ntụziaka bụ uru ị, dị ka e depụtara nhọrọ nke efere ya. Rie ọma!