Otú e si esi a n'ụzọ dịgasị iche iche julienne

Efere julienne (na ụfọdụ cookbooks julienne) bịara anyị si na French nri. The Russian julienne kichin a na-akpọkarị "Kokot" na-eje ozi dị ka a na-ekpo ọkụ nri. Okwu "julienne" pụtara n'ụzọ nkịtị "July". The eziokwu na France emewo n'oge okpomọkụ akwukwo nri soups, Efrata nke bee n'ime obere ibe. Ya mere, na French nri julienne nwere ike na-akpọ na soups, na salads, na ọbụna udi nke ịcha ihe ọ bụla. Dabere na nke a, o kwere omume na-ekpe ikpe na njikere nke julienne belata ka a dị mfe usoro: Efrata na-ebipụ n'ime ibe. Zhuleny dị iche: anụ, ọkụkọ, na akwụkwọ nri, mushrooms, azụ, Erimeri. Otu di iche iche enwe na sauces maka julienne. Ọtụtụ nkịtị bụ a ihendori béchamel, ma ọ bụ chọrọ azụ ma ọ bụ julienne julienne nke Erimeri.

Iko julienne nwere ike ịbụ nke abụọ na ụdị: "cocottes" - yiri obere pans metal containers, nke aka-arụ mma salfetnymi mpe mpe akwa ma ọ bụ na-apụta, nke n'etiti a ịkpụ na Fikiere. Ọ bụrụ na ị na-enweghị akụ na ụba cocotte ma ọ bụ obere PTFE Ebu, mgbe ahụ, iji dozie a julienne, ị ga na-enwe ọganihu ime ka ọ dị mkpa ego nke na-apụta (i nwere ike ime muffin kama nri nkata savory mgwakota).

Ka anyị tụlee ugbu a otú e si esi julienne nke mushrooms. 1 serving, anyị kwesịrị: 100 grams nke ọhụrụ mushrooms (champignon, chanterelle, na-acha ọcha), obere chive butter (40-50 g), otu ego nke ehighị nne gbara ụka ude, 1 spoonful ntụ ọka na a bit nke na-agba ọ bụla siri ike cheese, grated . Bụchaghị kwesịrị condiments, ọbụna nnu na ose. Chopped eyịm na mushrooms n'ime ibe na ighe ke butter, nnu na ose. Na ngwakọta bụ agbasawo a cocotte. On a akọrọ pan e ghere eghe ntụ ọka ìhè aja aja na agba, bụ mbuaha gbara ụka ude na akụkụ nke mmanụ, kpaliri ruo ofufe nke lumps. Yet ihendori ngwakọta nke mushrooms na eyịm. Ọ ga-fesa na grated cheese nụrụ ụtọ. The ngwakọta ahụ na-etinye na ihe oven preheated 150 degrees. Ebe ọ bụ na ihe niile Efrata julienne ama ṅara n'ọkụ, efere ga-butere n'ihi na ogologo: ruo mgbe oge mgbe cheese a kpụrụ browned jikọrọ ọnụ. Julienne jere ozi na-ekpo ọkụ. Ghara ọkụ gị aka na metal cocotte, ya handle mere na-eyi a nweta akwa nhicha.

Olee otú iji kwadebe a julienne ọkụkọ? N'ụzọ yiri nke ahụ, na mushrooms na eyịm, ma tinye a obere ihe ọkụkọ. Chicken obụpde ma ọ bụ ighe. Site ụkwụ buru anụ julienne, kpochara si akpụkpọ ahụ na ọkpụkpụ, bee n'ime ibe. Kokot ihendori ọkụkọ nwere ike ịbụ otu béchamel.

Olee otú iji kwadebe a julienne nke anụ ma ọ bụ imeju? Mbụ i nwere Mike anụ grinder na a obere ighe minced anụ a skillet. Ekem mix ya na isi Efrata julienne - mushrooms na eyịm. N'ihu ebe a nwere ike ọ bụla kwesịrị ekwesị anụ ihendori - nwa ose, n'ihi na ihe atụ, carbonara, ma ọ bụ Dutch. N'otu ụzọ ahụ, ma na-akwadebe azụ julienne, ihendori na nke a, na-akwadebe a kwesịrị ekwesị n'ihi na azụ - "Puku Islands" ma ọ bụ ọtọ ude.

Olee otú esi nri julienne, ma ọ bụrụ na ị na-adịghị ude? E nwere ike iwere dị otú ahụ ikpe, curdled mmiri ara ehi na mix ya na a spoonful nke breadcrumbs. Ọ bụrụ na ndị ude bụ oke oké, ọ nwere ike jiriwo mmiri, Kokot ma-kwa arọ afo. Cheese maka julienne mma iji a na-anọpụ iche uto: mozzarella, suluguni. Ọ bụrụ na e nweghị ike cheese, mgbe Wụsa na julienne kwere grated esichara cheese.

Na nkwadebe julienne ike nnwale na mixtures nke, n'ihi na ihe atụ, tinye ọzọ na akwụkwọ nri na eyịm: mgbịrịgba ose, ṅara n'ọkụ tomato, garlic, leeks, Brussels pulite. Kama anụ ị pụrụ itinye ham ma ọ bụ soseji.