Ntụziaka 'Capelin eghe'

Capelin azụ na-ezo aka a dị mfe nso. Otú ọ dị, ọ bụ nnọọ ihe kwesịrị ekwesị dị ka a oyi nri.

Ntụziaka "eghe capelin" bụ ikekwe otu n'ime ndị kacha iji kwadebe nri tinyere azụ. Nke mbụ, ọ dị mkpa ka gootu, na oyi na-atụ mmiri juputara rinsed. Mgbe nnu na breaded na ntụ ọka na ighe ruo mgbe esie. Dị ka gwara site Ntụziaka e ghere eghe capelin nwere ike fesa na chopped yabasị ofe. Na zuru ezu pound nke azụ nri 37 g, na abụọ bulbs 60 g nke ihe oriri na mmanụ.

The ọzọ nhọrọ bụ yiri gara aga otu, ma ọ bụ a bit mgbagwoju anya Ntụziaka: capelin e ghere eghe, na mgwakota agwa. Gootu nke azụ, ewepu isi na marinate: ose, nnu, fesa na mmanya ma ọ bụ lemon ihe ọṅụṅụ, na-ahapụ maka ọkara otu awa na friji. N'oge a, kwadebe-agwọ ntụ ọka frying na oyi na-atụ mmiri ara ehi ịgbakwunye egg yolks, nnu, ntụ ọka, mix na-awụpụ dị na ebe a dị ka pịa akwa ọcha. Pickled ozu azụ tinye ke batter na ighe ke oriri na mmanụ, nke ga-a otutu na a frying pan. Fish e ghere eghe, otú i nwere ike iyi akwa si na a efere na ebe poteto, tinye butter na ihe ndozi na lemon Mpekere na elu. Efrata: 400 g capelin, 180 g ntụ ọka, a iko nke ọhụrụ oyi na mmiri ara, ose, 2 ọhụrụ nsen, abụọ tablespoons nke butter, nnu, ihe oriri na mmanụ.

Ntụziaka na capelin na tomato ihendori nwere ike ji mee ihe maka na-akwadebe oyi snacks. Dị Mkpa Efrata: 800 g capelin, sugar, 4 tablespoons nke ihe oriri na mmanụ, nnu, 35 g nke 3% diluted mmanya, n'ala ose, 125 g nke tomato puree ma ọ bụ tomato tapawa 3 spoons, n'ọnụ mmiri akwukwo. Gutted capelin, wepụ isi, mgbe ahụ, itucha n'okpuru na-agba ọsọ mmiri, ma fesa na mmanya diluted na ọkara. Mgbe ahụ capelin akọrọ, na-etinye n'ime obere efere elu azu. Mix seasonings, tomato puree, ihe oriri na mmanụ na mmanya, wụsa dapụtara ngwakọta nke azụ niile. Capelin simmer na-ajụ okpomọkụ maka ike abụghị ihe karịrị 40 nkeji, cover nnukwu efere ya na a mkpuchi.

E nwere ihe ọzọ Ntụziaka neprievshiysya - capelin eghe na akwukwo nri marinade. Itucha kwadebere azụ na breaded na ntụ ọka na ighe. Iji kwadebe marinade na-stacked na ala nke ite-eji eghe na ihe oriri na mmanụ, karọt, eyịm na wụsa azụ efere ma ọ bụ dị nnọọ sie mmiri. Ọ bụghị ogologo obụpde, wee tinye nnu, sugar na tomato. The ngwakọta obụpde 15 nkeji, ma tinye ngwa nri. Ihe ihendori enubanye ihe Enamel nnukwu efere ma wụsa mmanya. Marinade mma impregnate azụ ma ọ bụrụ na-etinye ya na-ekpo ọkụ n'ígwé, malite na a oyi akwa nke marinade on top - a oyi akwa nke azụ na ọzọ ka ọ ghara agba ọsọ nke nri. Iji a table efere na-eje ozi chilled. Efrata: a pound nke capelin, 150 g nke raw karọt, 100 g nke yabasị na tomato puree, 80 g nke 3% mmanya, ngwa nri nụrụ ụtọ.

The azụ ike na ighe, na ime na, ya ofe na ite, ka meatballs. Ka ihe atụ, Ntụziaka nke capelin ihe na-amu amu, esie na ite. 700 g nke azụ itucha, gootu, ewepu isi na simmered ya na a obere ego nke mmiri na a tightly kaa akara akpa 10-15 nkeji na obere okpomọkụ. Iji tinye ngwa nri capelin, hake fillet (200 g), nnu, otu mgbọrọgwụ nke pasili, 15 g nke yabasị. The portioned ite ndina poached azu, 130 g nke anụ ezi, sliced n'ime cubes, 100 g letcho (mkpọ), wụsa 300 g nke tomato ihendori, cover na-etinye ime. Ijere enweghị wepụ si akụwa.

Meatballs nke capelin na marinade. Ọkara a kilo nke azụ itucha, gootu, isi wepụrụ, minced na a anụ grinder, tinye 30 g achịcha na mbụ tinye n'ime mmiri ara ehi, ose, egg na nnu. Mass mix, na-etolite pellets na breaded na ntụ ọka e ghere eghe, na ihe oriri na mmanụ, mgbe ahụ, tinye a obere ite na a zuru ezu elu olu akwa, jupụta otu cup marinade na tomato na akwukwo nri ofe na a kaa akara akpa maka 3-5 nkeji. Site n'ido na table, fesa na chopped herbs. Dị iche iche na sauces, ngwa nri nye a pungent uto appetizers, laghachi, nke furu efu agụụ na a mmetụta dị mma na mgbaze.