Ntụziaka maka Kiev Achịcha - Isi ihe na-akpata azụ asaa

Ntụziaka mbụ maka kiev achicha ka edebeworo na nzuzo kachasị sie ike karịa ihe karịrị afọ iri ise. Nrizhda Chernogor na Konstantin Petrenko chepụtara ihe nchịkọta nke kiev cake site n'aka ndị ọrụ nke ụlọ ọrụ mmepụta ihe. Ntụziaka ọhụrụ a mere na mbụ naanị achịcha atọ, mgbe ahụ, ise. Mgbe ahụ, achicha a ghọrọ onye a kasị mara amara na Soviet Union. Taa Kiev achicha bụ kaadị nleta nke Ukraine, nke ndị nleta na-eji ha dị ka ihe ncheta.

Ka o sina dị, ndị ọkachamara na-eri nri na-edozi ahụ gbalịrị ịkọwa ihe nzuzo ndị gbara gburugburu ntụziaka nke Kiev cake. Ekwela ka iwu niile nke GOST, ma na ọkwa dị mfe ma dị mfe nghọta, usoro nchịkọta nke Kiev achicha ka na-abata n'ogologo nke ndị na-arụ ọrụ ụlọ, ndị na-ahụ n'anya ịkwado ngwaahịa ha. N'ihi ya, taa Kiev achicha bụ nnọọ ekwe omume na-esi nri n'ụlọ.

Home Kiev achicha

Maka achicha ọka na-adịghị mkpa: 7 nnukwu protein na-edozi ahụ, 4 granet cornstarch, 150 grams nke chopped cashew nuts, 2 iko shuga, ntakịrị nnu.

Maka ogbo ogbo: 4 yolks, iko shuga, iko ntụ ọka na nsen 2.

Maka ude: gram 400 nke bọta, 6 yolks egg, 120 grams shuga, 220 ml mmiri ara ehi, 2 tablespoons nke cognac na ọkara tablespoons nke koko ntụ ntụ.

Kiev achicha n'ụlọ esi nri mfe. Usoro ga-ewe oge dị ukwuu ma chọọ nlebara anya na ndidi.

Nkwadebe nke meringue

  Iji dozie meringue wela otu okpukpu kporo, nke dị ala. Ọ bụrụ na ị ga-eti nsen na mixer, mgbe ahụ, nnukwu efere kwesịrị ịbụ ígwè, ọ bụghị plastik. Mee ka onye na-agwakọta ihe dị na ya.

Ndị na-edozi kwesịrị ịdị na okpomọkụ. Gbakwunye ha pinch nke nnu na whisk, nke nta nke nta na-abawanye ọsọ nke igwekota na oke akwa ụfụfụ.

Ekem amalite na-agbakwunye ndị na-edozi protein okpukpu abụọ 1-2, na-afụ ndị ọcha na ọsọ ọsọ. Sugar kwesịrị igbatu kpamkpam. Nkpuku protein n'onwe ya kwesiri ile anya nke oma. Usoro nile nke ịpịa ihe na-ewe ihe dịka ọkara awa.

A ghaghị ịkụcha mkpụrụ, weere ya na starch ma wụba n'ime meringue. Jiri nlezianya, na ntụziaka site na ala elu, jikọta ya na spatula.

Ugbu a, ị nwere ike ịmalite ịṅụ achicha ahụ. A ga-etinye akwụkwọ mpempe akwụkwọ buru ibu na akwụkwọ a na-etinye mmiri, tinye ngwakota agwa n'elu ya ma jiri nwayọọ dozie ya. Ime ka a bezier nwere ihe dị mkpa na ogo 160 na ihe dị n'ime minit 10. Belata okpomọkụ site na ogo 20 ma mee maka minit 10 ọzọ. Mgbe ahụ, a ga-esi na mpempe akwụkwọ a mikpuru etinyere (okpomọkụ dị ka 100 degrees) maka ihe dị ka elekere atọ. Mgbe ị na-agbanye oven, hapụ achicha ahụ n'ime abalị ahụ dum.

Nkwadebe nke bisikiiti

Maka ogbo ogbo, otiti 4 yolks, iko shuga, otu iko ntụ ọka na àkwá abụọ n'ìgwè dị iche iche. Nri achicha na oven na ogo 220 maka ihe dị ka nkeji iri abụọ. Kpoo ihe achicha ahụ, wee bee ya abụọ.

Nri Nkwadebe

  Sugar, yolks na mmiri ara ehi ka ị gwakọta ma tinye obere ọkụ (ị nwekwara ike ịsa ahụ mmiri), na-akpali akpali mgbe niile, ruo mgbe uka malitere ịmalite. Wepụ ya na okpomọkụ ma tinye ya na nnukwu efere jupụtara na mmiri oyi iji kwụsị usoro nhazi. Chere ruo mgbe uka gụchara ala.

Tinye nro nro n'ime nnukwu efere ma tie aka na igwe agwakọta, jiri nwayọọ nwayọọ tinye ya na mmiri ara ehi. Yet brandi na ịpịa ude ruo mgbe ezigbo lush ala. Aghachitere ọkara nke ude ahụ, gbakwunye koko na nkera nke abụọ ma tiekwa ude ahụ ọzọ.

Ngwakọta nke achicha

  Lower ogbo achicha griiz na a ìhè ude, cover bezeynym Korzh, sochiri a abụọ bisikiiti Korzh na agbasa chocolate ude. Dụchaa akụkụ nke achicha ahụ. N'elu nke a na-awụsasị mkpụrụ nke ndị nwụrụ anwụ na mkpụrụ osisi a gwakọtara. Tinye achicha maka awa ole na ole n'ime friji.