Ntuziaka Solyanka na multivarquet: ụzọ abụọ nke nkwadebe

Mara Ntụziaka halophytes a ogologo oge, ihe na narị afọ ise, ma a ka na-ewere otu nke Nri dị mfe ma dịrị mfe. N'oge gara aga, a na-ewere hodgepodge dị ka onye na-eri nri ma na-eje ozi na vodka, mana, ebe ọ nwetara nnukwu ewu ewu, ọ ghọrọ efere onwe ya. Ọdịdị nke nchịkọta ọhụrụ na-eme ka mmasị dị na mpempe a, nke a ga-esi sie ya abụọ na nke abụọ.
Ọhụụ ọhụrụ nke mmasị na ya bụ nke ọdịdị nke multivarkers na kichin mere. Ya mere, ofe solyanka Ntụziaka na multivarka. Jide n'aka, ya mere a na-akwadebe ofe ngwa ngwa ma dị mfe, mgbe ị na-enweta uto pụrụ iche.

A kpochapụwo Ntụziaka Solyanka na multivarka

A ga-achọ ngwaahịa ndị a:

• Nri nri (sausages, ham, ọkụkọ, smoked, sausages sie na ihe niile dị gị n'aka);
• Chicken ma ọ bụ anụ efere - lita 3;
• Gbuo yabasị - 2 iberibe;
• Mmiri sunflower - 50 g;
• Kwara kukumba (ma ọ bụ capers) - 2-4 iberibe;
• Pasta tapao - 3 tablespoons;
• Ose ụtọ Bulgarian - 1-2 PC.
• Carrots - ọkara buru ibu ma ọ bụ obere obere;
• Pasta tapao - 3 tablespoons;
• Oliv na lemon.

Multivark setịpụrụ na ọrụ "Ịcha". Anyị na-agbanye mmanụ na-esi nri n'ime nnukwu efere ahụ. Na ya, fry sliced carrots and onions. Mgbe minit 5, gbakwunye kukumba na ose, buru ụzọ bee n'ime obere iberibe. Ntakịrị frying. A na-egbutu ihe niile a na-eri anụ n'ime iberibe ọkara (dịka ọ dị na mbụ na ofe) ma gbakwunye na akwụkwọ nri. Anyị na-etinye ihe niile na tomato mado. A na-eghe ihe nile maka ihe dị ka nkeji ise. Mgbe ahụ, anyị na-agbanye ngwaahịa niile na efere, nnu, ose ma na-agba ọsọ ahụ maka otu awa. Ọrụ ahụ bụ "nkwụsị". Mgbe oge a kapịrị ọnụ, ị ga-enweta ogwu dị mma na nke na-esi ísì ụtọ, bụ nke ị ga-ebu ụzọ tinye oliv, lemon, elu na ude mmiri.

Nke a anụ Ntụziaka halophytes. Na multivarka nwekwara ike a ga-akwadebe, na a hodgepodge nke azụ, dochie anụ Efrata nke azụ (trout, salmon) na iji azụ efere.

Ntụziaka Georgian maka nnu na ntanye

Nnu saltwort Georgian zuru okè maka ndị hụrụ nri na ose.

Efrata:

• Anụ - 300 g;
• Eyịm - 3 PC.
• Tomato -1 pc.;
• Olu Bulgarian ụtọ - 1 ibe;
• Tomato tapawa - 2 tablespoons;
• Salted kukumba - 2-4 iberibe;
• Elu: coriander, pasili, mmanụ;
• Seasonings: ala coriander, ose ose, hops-suneli, garlic, nnu.

Ejicha anụ n'ime obere iberibe (ihe dị ka 1 cm), tinye ya na nnukwu efere, jupụta na mmiri wee jide ọrụ nke "nkwụsị" maka minit 30. Ná ngwụsị nke usoro ihe omume ahụ, a na-agbazi efere ahụ, a na-ewepụ anụ ahụ na nwa oge. Gbanyụọ ọrụ nke "mmiri", wụsa mmanụ na ala nke nnukwu efere ahụ ma gbanye eyịm abụọ. Mgbe a na-enye ya yabasị, zigara ya tomato ahụ, kpochaa ya n'ihu ya, na mgbochi tomato. Ntakịrị ihe frying ọnụ. Mgbe ahụ, ọbịbịa nke beef. Tinye ya na akwụkwọ nri. Na anyị ga-eziga ka chopped pickles. Jupụta na efere. Ọ ga-ekpuchi ngwaahịa niile. Ụdị multivark - "nkwụsị", oge - 1 awa. Mgbe ihe niile dị njikere, gbanye ihe ndị ọzọ fọdụrụnụ, ose bell, garlic. 5 nkeji tupu ọgwụgwụ nke usoro ihe omume ahụ, tinye akwụkwọ nri ndị a na hodgepodge. Anyị jupụtara ngwa nri. Na rue mgbe agiri nri, anyi na-eme ka otutu ndi mmadu meghee. Ntụziaka Georgian maka solyanka na multivarcan nwere ike nyochaa ma nwalere!

E nwere ọtụtụ ụzọ isi mee nke a. Anyị na-atụ anya na nhazi mbụ anyị maka solyanka n'ọtụtụ dị iche iche, na nke abụọ ga-adabara uto gị. Ezi agụụ!