Kuki si obi cheese - ị nwere ike jụ?

Obi cheese - ihe ịtụnanya fermented mmiri ara ehi, nke ka e kee maka ọtụtụ puku afọ, ikekwe dị ukwuu dị ka a nwoke na-akpata anụ ụlọ. Fụkọrọ afụkọ bụ ihe pụrụ iche na ọ na-nwere nnukwu ichekwa calcium, vitamin, protein, na oké mkpa amino asịd. Ndị ọhụrụ na utoojoo mmiri ara ehi na nri na-elu protein ọdịnaya nwere ike iwesa n'ime ụbọchị ise, na mgbe okpomọkụ omume a chọrọ.

The Russian afụkọ na-ezo aka na omenala oriri, karịsịa bara uru maka ụmụaka. Na tebụl a na-na-eje ozi na ụdị a adụ tapawa na cheesecakes gbara ụka ude, na-eme ka dumplings, cheesecakes, casseroles na cheese. Ọtụtụ ndị na-amasị tinye cheese na achịcha dị iche iche, na nri, dị ka nke ọma dị ka kpọmkwem n'ime mgwakota agwa. E nwere ọtụtụ Ezi ntụziaka dabeere na ya: ọ bụ na pastries, na achịcha, na kuki - onye ọ bụla na-ahọrọ ihe ọ chọrọ.

Ma, a na-ọkacha mma mmasị obi cheese na mgwakota Efrata, bụghị dịanyā. Nke a na-enye ohere ka mma ime ka a n'aka nke ya, ma na-a na-emeso aba. N'ụdị ngwongwo mere nke obi cheese nwere ike ịbụ atọ ụtọ, na nke ahụ bụ ihe ọhụrụ n'ihi na Slavic omenala, na-atọkwa ụtọ na nnu.

American cheese biscuits

• 350 grams nke-eji kuru obi cheese ;
• 5 tablespoons nke oyi, bee igbapu. mmanụ;
• Pekar. ntụ ntụ - 1 table. ngaji;
• 2 iko ntụ;
• ½ h. Ngaji ntụ nnu.

Na a nnukwu efere, mix akọrọ Efrata, wee tinye butter na mix ruo mgbe ya ruo mgbe iberibe na-adịghị sized peas. Mix na ude cheese. Mgbasa na tablespoon mmiri, ma ọ bụrụ na i chọrọ, di okpotokpo mgwakota agwa na mgbe unroll na bee n'ime biscuits iji Ebu. Ime na a preheated ka 230 degrees oven 12 - 15 nkeji. Ijere ọkụ jam.

Ndị ugbua mere kuki ndị a, ọ na-atụ aro iji tinye mgwakota agwa a obere bit nke garlic na / ma ọ bụ chopped herbs, na eri mmanụ aṅụ.

Biscuits si afụkọ "triangles"

• 250 gr. ala kalori obi cheese;
• 200 grams plums. mmanụ;
• 250 grams ntụ ọka;
• otu egg;
• jam, tomato nke jam ma ọ bụ marmalade, a obere powdered sugar.

Ntụ ọka, butter, cheese-agwakọta ntụ ọka, mgbe ahụ, enịm 30 nkeji na a na friji. Tụgharịa n'ime a oyi akwa bụghị oké na bee n'ime n'ámá. Ke n'etiti a square nke ọ bụla na-etinye a nta jam, lubricates ọnu a protein ịga diagonally zaschipyvaem na ụdị a triangle. Top griiz nkochi ime akwa kuki. T Ime na 230 degrees ruo mgbe njikere, na-ekpo ọkụ ngwaahịa fesa na powdered sugar.

Tatar nri. Biscuits si afụkọ "Echpochmak"

• 250 grams nke ala-abụba obi cheese;
• 200 grams plums. mmanụ;
• sugar - a atọ nke iko;
• ntụ ọka - a obere obere karịa abụọ iko;
• ọkara awa. l. soda, zagashennoy eke mmanya.

Butter nro na-ete na ude cheese, tinye akọrọ Efrata na-agwakọta ntụ ọka. Etolite a obere achicha. Iche iche, na a nnukwu efere wụsa sugar, onye ọ bụla billet metụrụ mkpịsị akwụkwọ otu n'ime ndị ọzọ na sugar, mgbe ahụ, tinye na sugar n'ime na ọkara ọzọ arụnye na-atụgharị. The ikpeazụ ngwaahịa ga-enwe ike na-etolite a triangle. Ime na t banyere 230 degrees.

Biscuits si afụkọ "kasị mmasị"

• 750 ntụ ọka;
• 500 grams nke afụkọ (ma ọ bụ 2 mkpọ);
• iko shuga;
• 3 àkwá;
• ọkara awa. l. soda, zagashennoy eke mmanya;
• a obere nnu.

-Agwakọta ntụ ọka na niile Efrata, ma lee a 500 gr. ntụ ọka, ndị ọzọ dị mkpa maka eji ehi ura na ikpeazụ ogbo nke ana-agwọ. Tụgharịa na netolstym guzobere na edoghi any bee n'ime biscuits. Ime na t banyere 200-230 degrees.

The-agwọ ntụ ọka ndị umengwụ afụkọ dumplings

• 600 grams nke cheese;
• 4 tbsp. l. ntụ ọka;
• otu egg;
• 4 teaspoons drained. mmanụ;
• nnu.

Of niile Efrata igwakorita mgwakota agwa, tụgharịa n'ime guzobere, slanting ịkpụ n'ime Mpekere. Cook na-eje ozi dị ka mgbe nile dumplings

NDỤMỌDỤ: atụla egwu na-enwe ịchọpụta na Ntụziaka, ụfọdụ Efrata nwere ike na-etinye n'ime a ibu ma ọ bụ nta ọtụtụ, ihe kpamkpam wepu ma ọ bụ tinye a ọhụrụ akụrụngwa na-arịọ arịrịọ.