Obi toki Ntụziaka na nri varinat

Heart toki ga-esiri ọtụtụ ndị na-atọ ụtọ na ahụ ike efere. On ụfọdụ n'ime ha, anyị okwu taa, kama, Nye Ezi ntụziaka, nke a pụrụ ịchọta n'okpuru.

Heart toki (toki nri Ntụziaka na Crimea)

Iji kwadebe efere a, anyị kwesịrị 800 grams nke toki anụ, atọ obere karọt, atọ na-ajụ-sized yabasị, otu narị grams nke mkpụrụ oliv, otu narị grams nke mkpụrụ oliv, a obere butter (ọ dịghị ihe karịrị 40-50 grams), otu narị grams mmanya ọcha, otu narị grams nke Mayonezi, a tablespoon nke ọhụrụ herbs, nnu na ndị ọzọ ngwa nri nụrụ ụtọ.

Heart toki Ntụziaka, anyị na-atụ anya gị uto, ị ga-akwadebe dị ka ndị a. Iji malite, anụ ga na-asa, bepụ aorta na-enweghị isi abụba. Next mkpa ka ị ga-ebipụ n'ime iberibe, oge na herbs, oge na marjoram obi toki. Nke a uzommeputa, site ụzọ, bụ oké ụzọ ịmụta otú e si esi anụ ufe a.

Anụ, na mbụ wụsara wine na tee na Mayonezi, na-agbasa na a ọkụ na mmanụ ọma. Carrots bee n'ime cubes, yabasị yiri mgbaaka. Put na akwụkwọ nri na anụ na ighe na mkpuchi na obere okpomọkụ ọkara otu awa. N'ihi ya, i nwere ike esi nri a toki obi. Ntụziaka, dị ka anyị na-ahụ, a dị mfe, ma efere odomo na nastoschee ezumike!

Tupu n'ido a obi toki, fesa na chopped herbs. A okwu ndụmọdụ: ofé anụ kasị mma na casserole ma ọ bụ skillet.

Otú e si esi a toki ísì obi

Iji mee ka a na-atọ ụtọ na ọnụ-atọ efere anyị mkpa ọ dịghị ihe karịrị a pound nke obi toki, a liik, a ụyọkọ nke green eyịm, otu karọt, a obere cilantro, abụọ tablespoons nke na-acha ọcha wine, otu kloovu nke garlic, a bit nke ọhụrụ ginger, a di na nwunye tablespoons nke ihe oriri na mmanụ na frying. Iji kwadebe marinade maka obi anyị ga-mkpa abụọ tablespoons nke soy ihendori (ìhè), a tablespoon nke soy ihendori (ọchịchịrị), ọkara a teaspoon nke nnú usyanmyan na obere ose nụrụ ụtọ.

Ị mkpa ịkwadebe a efere na-eso ụzọ. Heart bee lengthwise wee juputara saa, ebipụ abụba na bee n'ime mma n'anya Mpekere. All Efrata na esie ya marinade, mix, na-etinye na obi ndị a ngwakọta 15 nkeji.

Lik bee n'ime mkpa Mpekere, carrot - mkpa ibe, garlic, ginger na cilantro ka finely dị ka o kwere. The nzọụkwụ ọzọ - na-ewe iwe na a frying pan mmanụ, agbasa ginger na garlic, mgbe ahụ, ighe anụ maka banyere a nkeji, na-akpali, wụsa wine n'ime pan, na-eche ruo mgbe ọ Juda pụọ, tinye nke akwụkwọ nri na herbs, mix ọma, fesa na sesame mmanụ.

Heart toki na mushrooms

Iji kwadebe efere a, anyị kwesịrị 650 grams nke obi, a pound nke mushrooms (champignons), Bank of acha ọbara ọbara agwa, a cup of gbara ụka ude, ọkara a kilo nke poteto, 1.5 tablespoons brandi, n'ọnụ mmiri akwukwo, nnu na ngwa nri nụrụ ụtọ, ọkara a teaspoon nke thyme.

Tupu isi nri toki obi ọma saa, bee abụba, bee n'ime anọ iberibe. Mushrooms saa na bee n'ime anọ hà akụkụ, dị ọcha poteto, saa, bee n'ime mma n'anya wedges.

Agwa na-asa na mmiri. Mix obi, poteto, mushrooms na agwa na a saucepan, tinye ngwa nri, utoojoo ude, brandi.

Ihe uka na-nwayọọ gbasaa na ite, tinye nke ọ bụla dị otu narị milliliters nke mmiri na ụlọ okpomọkụ. Kpuchie ite mkpuchi na-etinye na oven (preheated 200 degrees) maka a ọkara awa.

toki obi gbazee mmiri ara ehi

Iji mee ka a mbụ efere anyị ga-mkpa 600 grams nke toki obi 350 grams nke na-ekpo ọkụ mmiri ara ehi a ntakịrị ntụ ọka, otu egg, nnu na ngwa nri nụrụ ụtọ.

Ị mkpa ịkwadebe a efere na-eso ụzọ. Heart asa nke ọma na bee n'ime ewepụghị iberibe, ọ bụla nke ichughachiazu mmiri ara ehi. Njikere iberibe tọgbọrọ a akpa, mgbe ahụ, wụsa gbazee mmiri ara ehi na-ahapụ maka a di na nwunye nke awa. N'ihi na batter mkpa a narị grams nke mmiri ara ehi na mix na mmiri ara ehi, àkwá, nnu na ose. Na-agbanwe ụtọ Mpekere tinye ke batter, e ghere eghe na olive mmanụ ruo mgbe ọlaedo aja aja.

Kporie nri gị!