Food na-aba n'anya na, Isi N'ezie
Olee ifriizi mushrooms?
Ọ bụghị ọ bụla ero bụ ike itinye aka "jụụ ịchụ nta" mgbe ọ bụla nke afọ. Ọ bụ ezie na ọ na-amara na mushrooms nwere ike na-egbute n'oge oyi. Ma ọhịa osisi na-egbute n'oge na-ekpo ọkụ oge nke afọ, na na ha bụ usable mgbe ọgwụgwụ nke oge, na-eji a dịgasị iche iche na-ruo ogologo oge, nke a tọrọ ụtọ ike nri. Ha mkpọ, nnu, mịrị amị ma ọ bụ oyi kpọnwụrụ mushrooms na-egbute. Na nke ikpeazụ usoro, n'ihi na a siri ike okpomọkụ ẹsụhọde ike ibi attenuated bacteria nwere ike ime ka spoilage nke ngwaahịa, na kwụsịrị ma ọ bụ belata enzyme edinam (e.g., ọxịdashọn) na-akpata agbawanye ọchịchịrị nke ìhè acha mushrooms. N'otu oge selata ọsọ nke chemical Jeremaya mere n'ime fruiting ozu, na gburugburu ebe obibi (ikuku ma ọ bụ mbukota ihe).
Nnukwu uru na friji na ngwaahịa - bụ ichebe ha mma. Ọ bụrụ na i nwere ike izere okpomọkụ omume, ndị mushrooms ịnọgide na-agbanweghi agbanwe niile nri: ejighị n'aka vitamin (karịsịa vitamin C), carbohydrates, na-edozi. Ha nwere magburu onwe na agba, ọdịdị, uto, udidi na okpukpo. Olee otú ifriizi mushrooms, ghara emebi ha? Nanị ụzọ ebu ọnụ-akpụkọta-enye fọrọ nke nta ezu ichebe eke nri nke n'uru. Ọzọ uru nke usoro a - ọsọ nke nri mushrooms. Ha adịworị ọcha na njikere iji, igbaze dị nnọọ ezu mkpụrụ. Ọtụtụ mgbe ha na-sie na esi mmiri ma ọ bụ ozugbo e ghere eghe na-ekpo ọkụ na mmanụ.
Mgbe oyi na-adị mgbanwe nke mmiri si na mmiri mmiri siri ike ala. N'ihi ya, ice kristal na nkọ n'ọnụ banye n'ime dum ọkpụrụkpụ nke ngwaahịa. Na ihe siri ike ikwu na ọ na-ewe H2O 9% ukwuu olu karịa otu ego nke mmiri mmiri mmiri. N'ihi nke a, na cell anụ ahụ dịkwa ka usoro ha irreversible ekwesighi Filiks na-eduga-agbawa nke cell mgbidi, i.e. isi ngwaahịa Ọdịdị collapses. Mgbe thawing, na cell mgbidi nwere ike na-na ihe ọṅụṅụ, ọ na-eji mmesapụ aka ekenyela. Mushrooms na-nesochnymi, flabby na keenweghiuto. Iji zere ndị na-arịa ọrịa nke àgwà nke ngwaahịa, ị ga-ama otú ifriizi mushrooms na-erube akpụkọta na igbaze.
Ọ bụrụ na ndị cell ga-emepụta otu nnukwu ice kristal, ọ ga-ebibi ya karịrị ole na ole ndị nta na ndị. Erughị ha linear akụkụ, mma ga-oyi kpọnwụrụ mushrooms. Iji nweta ihe ndị dị otú ahụ a N'ihi nwere ike oyi kpọnwụrụ. Ọ bụ ya mere na ọ dị mkpa ka ike kacha ekwe omume okpomọkụ dị iche n'etiti coolant na mushrooms. The ụlọ ọrụ na-eji pụrụ iche friza ike ịnọgide na-enwe a okpomọkụ nke mwepu 30-35 ° C, na ọbụna ọtụtụ ala. A n'ihu nsogbu bụ na mgbe nchekwa iji gbochie recrystallization nke mmiri, Bilie coarsening nke kristal na elu okpomọkụ, nke bụ ekwesighi n'ihi ihe ndị pụrụ na-abawanye nke na-emerụ nje ndụ. Ya mere na friji mushrooms nchekwa okpomọkụ ekwesịghị gafere -18 Celsius C.
Olee ifriizi mushrooms n'ụlọ? N'ezie, ọ dị mma na-edo ndị dị otú ahụ a na usoro nke nchekwa nke sie ma ọ bụ e ghere eghe mushrooms. Ha na-ọma nọ na home friza. Na nke a, na Ọdịdị nke na ngwaahịa bụ obere esogbu na-emerụ microorganisms n'ụzọ neutralized n'oge okpomọkụ omume. Adabara oyi niile oriri mushrooms. Ma họrọ naanị-eto eto, ike na undamaged ikpuru na ha larvae fruiting ozu. Iji mee nke a, ka ha sorting na ihicha. Obụpde na nnu mmiri ma ọ bụ e ghere eghe na a pan ruo mgbe esie (underdone ma ọ bụ undercooked mushrooms na-aba kwadebere mgbe thawing). Ekwe ka ajụkwa fungi (mmiri tupu ọ na-drained) na mgbe ahụ tọgbọrọ plastic containers ma ọ bụ akpa.
Olee ifriizi mushrooms tube (ọcha Mokhovikov, boletus, boletus, Aspen) ma ọ bụ efere (mushrooms, volnushki, nnukwu russula, mushrooms, mushrooms, chanterelles)? Mbụ niile mmanụ osisi dikorosov ota, wepụrụ ma ọ bụ mebiri emebi mushrooms kama na-adịghị ike, mgbe ahụ, ha na-asa ma ọ bụ kpochara. All ndị a mushrooms na-zuru oke echekwara na a home friza 6 ọnwa. White mushrooms sie iche iche, ma ndị fọdụrụ mmiri mmiri si ha na-adịghị tụfuo, mgbe efere-dị ka dịkwa ka usoro ha, na a na-mma na oyi kpọnwụrụ, na mgbe eji na ofe na sauces. Anakọtara na njedebe nke oge ike Chanterelles adịghị adabara oyi, nke ha na-eme ndị na àkwá. M mmanụ aṅụ agaric maka oyi were naanị okpu na azuokokoosisi na-adabara maka nkwadebe nke ero spawn.
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