Olee otú iji kwadebe a salad nke eke nshịkọ?

Ugbu a, anyị ga-egosi gị otú e si akwadebe a salad nke nshịkọ eke. Ntụziaka ịmepụta ya kwụpụ site nzọụkwụ ya ga-atụle n'isiokwu a.

Ọ ga-kwuru na anụ nke mmiri bụ nnọọ ìhè, tọrọ ụtọ na ahụ ike ngwaahịa. Ọ bụ Otú ọ dị, eke nshịkọ ọnụ. N'ihi ya, ọtụtụ ndị mmadụ nwere ike imeli otú a delicacy nanị n'oge ememe. Dị na mbụ n'otu oge ahụ, ọtụtụ n'ime anyị na-eji dochie ya na nshịkọ ruo, nke kasị mma na-mere si surimi. Onye ọ bụla na-agbalị na-ewetara anụ mmiri, aghọta ihe dị iche n'etiti abụọ ndị a na ngwaahịa dị elu.

Salad "Snow"

Efere a nweta aha bụghị nke mbụ ịgba akwụkwọ ma ọ bụ kentuoyi uto, ma n'ihi ya isi akụrụngwa - na snow nshịkọ anụ. All na ike nke Efrata na-na efere, dị nnọọ mfe na ndị nkịtị. Ya mere, ị na-karịsịa na-emefu.

Nke a salad na nshịkọ atọ ụtọ eke, ọ bụ zuru okè n'ihi na a magburu oriri ma ọ bụ a ihunanya mgbede abụọ ndị hụrụ.

N'ihi nkwadebe ị ga-mkpa:

• Anọ ọkụkọ àkwá;
• Abụọ nnukwu kukumba;
• 500 gram nke ice ude-sie eke nshịkọ anụ;
• tablespoon mmanya (6%);
• red yabasị;
• 150 grams nke siri ike nwayọọ cheese;
• atọ tablespoons nke Mayonezi.

Isi nri a na-atọ ụtọ salad

1. Igbaze nshịkọ anụ. Ekwe ka igbapu n'ihi ihe ọṅụṅụ, bee apụ na veins. Mgbe ahụ bee n'ime mkpa ibe.
2. Obụpde àkwá, jụụ, dị ọcha. Mgbe ahụ, ewepu yolks, akpali ha n'ime a iche iche akpa. Nke a salad ga-achọ naanị edozi. Ha na-ebipụ n'ime ibe.
3. Asa eyịm, bee ndị husk. Mgbe iri nke akwụkwọ nri n'ime cubes ma ọ bụ ọkara yiri mgbaaka. Mgbe skald na esi mmiri, tinye ntakịrị mmanya. Ka eyịm agbanwe ụtọ asaa nkeji. Mgbe ahụ wụsa brine, akọrọ eyịm.
4. Wepu mkpa bee peeler na saa cucumber. Mgbe grate.
5. Mee otu ihe ahụ na cheese.
6. Ugbu a ị chọrọ iji kpokọta a salad nke eke nshịkọ. Na a iche iche miri jikọọ a nnukwu efere kukumba pulp, a mịrị amị yabasị, nshịkọ anụ, cheese na egg-edozi (ọtụtụ n'ime ya).
7. Ọ bụrụ na i chọrọ, ị nwekwara ike ịgbakwunye otu obere akwụkwọ ndụ akwụkwọ ndụ (chopped). Ihe ngwakọta bụ Tuck Mayonezi ihendori.
   Ozugbo na-etinye na a nwa ite a la carte ma ọ bụ na a nnukwu efere nke salad mere nke eke nshịkọ. Icho mma n'elu na cheese shavings.

layered salad

Ugbu a, tụlee ọzọ nhọrọ nke otú e si akwadebe a salad nke eke nshịkọ. Rịba ama na isi mgwa ị mkpa bee ma kwadebe ha. Ma okwukwe nọrọ oge na mgbalị ị ga-maa-akwụ ịja mma reviews si anyị ọbịa na ihe ọhụrụ uto efere.

Iji kwadebe a salad na nshịkọ anụ eke mkpa:

• Abụọ nnukwu kukumba;
• otu ndụ nshịkọ nkezi size (ihe dị ka otu kilogram na ibu);
• otu n'ọnụ mmiri akwukwo;
• ise tablespoons nke Mayonezi si nnụnụ kwel àkwá;
• 170 grams nke siri ike ụtọ cheese (e.g., "Maasdam" na ndị ọzọ);
• kloovu nke garlic;
• Ninety grams nke mkpọ peas;
• 180 grams nke mfri eke tomato na-atọ ụtọ;
• abụọ tablespoons nke oké osimiri nnu;
• ise peppercorns;
• a lemon ma ọ bụ wayo;
• abụọ iberibe kloovu.

Nkwadebe nke na-akpali efere si nshịkọ: a nzọụkwụ site nzọụkwụ Ntụziaka

1. Cook ndụ nshịkọ bụghị ike, dị nnọọ mkpa iji soro ntuziaka. Akpa, na a nnukwu ite tinye mmiri. Ruo n'ókè ọ ga-ihe karịa ugboro abụọ karịa arọ nke nshịkọ. Ekwe mmiri ka obụpde, tinye n'ọnụ mmiri epupụta, oké osimiri nnu, ose kloovu na peas. Mgbe ahụ hichaa garlic site a pịa n'ire, ịgbakwunye efere. Wayo (ma ọ bụ lemon) asacha, bee. Mgbe afanyekwa na ihe ọṅụṅụ n'ime pan. Bido. Nye oge obụpde na efere.
2. Mgbe a ka ala na brine nshịkọ Chere ruo mgbe mmiri mmiri Juda. Na esi nri maka iri na isi na nkeji. Agaghịkwa mkpa iji kwadebe na oge, ebe ọ bụ na nshịkọ ga-abụ "roba".
3. Mgbe oge a, na-ewepụ ya site na brine, na-etinye na azụ, jụụ. Ibute na a efere kwesịrị ya nke mere na anụ adịghị asọpụta ihe ọṅụṅụ.
4. Ka anya dị ka isi akụrụngwa cools ala, gaa na nke ọzọ. Tomato asa, bee n'ime mkpa Mpekere, nke ahụ kee n'ime ebe.
5. Asa cucumber, wepụ bee, iri nkanka na nkezi.
6. Bee cheese na otu ụzọ ahụ dị ka kukumba.
7. Na peas, igbapu na brine.
8. SPLIT nshịkọ. Iji mee nke a, bulie shei na a mma, wepụ anụ, bee efep imi na gills. Mbọ ime ka onye na mbepụ na-ewepụ ndị fillets. Mgbe iri anụ.
9. Chikọtanu salad na n'ígwé na a random iji. Onye ọ bụla oyi akwa promazyvat Mayonezi.
10. Ndozi salad nshịkọ ibe. On top ọ dịghị mkpa promazyvat efere Mayonezi.

Salad mere nke eke nshịkọ anụ. Ntụziaka na Chinese kabeeji

Nke a pụrụ iche na efere ga-amasị Fans na nnu na-atọ ụtọ. Nke a na-atọ ụtọ salad bụ ma mkpụrụ na ndị ọzọ na-edozi Efrata.

N'ihi nkwadebe ị ga-mkpa:

• 45 ml lemon ihe ọṅụṅụ;
• Abụọ nnukwu green gbara ụka apple;
• 400 gram nke ice ude-sie nshịkọ anụ (N'ezie, eke nọmba);
• ise feathers nke green eyịm;
• kloovu nke garlic;
• 25 ml apple cider mmanya (6%);
• Nnu (nụrụ ụtọ);
• Ninety milliliters nke olive mmanụ;
• 150 grams nke China kabeeji.

Nkwadebe nke-atọ ụtọ efere mere nke eke nshịkọ: nzọụkwụ site nzọụkwụ ndu

1. First defrost anụ, ju ya na-a nkeji ole na ole na nnu esi mmiri. Mgbe jikota. Mgbe ahụ kewaa anụ n'ime emep uta eri.
2. Asa apụl, wepụ akpụkpọ, wepụ cores nke ha. Otu mkpụrụ bee n'ime cubes. Nke abụọ, na-ahapụ maka isi ihendori. Ya ikwo ihe na a blender ka puree. Mgbe ahụ tinye mmanya na lemon ihe ọṅụṅụ, garlic (sagging site pịa). Podsolite dum ngwakọta (ọkara teaspoon ga-ezu). Mgbe ahụ na-ewepụta a arịa na mmiri n'akụkụ.
3. Were ugbu a na Chinese kabeeji, bee ya, iri.
4. Ábụbà yabasị iberi.
5. Ugbu a bịara oge mgbe ị na-anakọta a salad nke eke nshịkọ. Olee otú o mere? Ihe niile bụ nnọọ mfe. Na a miri emi efere na-etinye ọnụ niile nke mmiri, ya bụ: green yabasị, apple, Chinese kabeeji na, n'ezie, nshịkọ anụ. The Efrata na-mgbe ahụ wụsa garlic na apple ihendori na olive mmanụ.