Olee otú ime ka halva n'ụlọ: a Ntụziaka

Mmasị nri niile oge - otú i nwere ike na-akpọ halva (na Arabic - "uto"). Na-atọ ụtọ eji megharịa ọnụ Ntụziaka e chepụta oge ochie Persia, gburugburu V narị afọ BC. e. Osi ite nke oge na-atọ ụtọ nke ndị eze ha na-kwadebere si sesame osisi tahinovuyu halva. N'oge mkpirikpi uto meriwo Fans ofụri Middle East. Ọtụtụ narị afọ Persian confectioners na-chọpụtara ihe nzuzo nke-esi mee ka halva n'ụlọ, ijuanya delicacy connoisseurs n'ụba iche na umu.

Halva taa

Taa, otú e si esi ukpa halva n'ụlọ, maara nke fọrọ nke nta onye ọ bụla. E nwere atọ isi ụdị nke ato uto: Sesame (tahinovaya), ahụekere na ukpa. Ma, ọ bụ ekwe ụdị nile nke ọdịiche na mgbakwunye na nke dị iche iche mmiri. Dị ka ihe atụ koko, candied mkpụrụ osisi, chocolate, mịrị amị, na ihe ndị ọzọ.

ahuekere tapawa

Olee otú ime ka ahuekere halva n'ụlọ:

Peanut - 150 grams.
Oriri na mmanụ - 60 ml.
Sugar - 80 grams.
Water - 150 ml.
Ntụ ọka - 100 grams.
Vanillin - 15 grams.

Nkwadebe:

1. ntụ ọka ighe ke a skillet na agba aja aja agba.
2. Ahụekere ighe enweghị mmanụ. Mgbe ọ ga-ọcha anya a bee na Mike na a blender ma ọ bụ kọfị grinder.
3. Ihe ahuekere obere achicha toasted ntụ ọka wụsa na mix ruo mgbe guzobere homogeneous uka.
4. Sienụ mmiri na sugar. Tinye nke vanilla sugar na-ekpo ọkụ n'elu obere okpomọkụ ihe 4 nkeji.
5. Sugar sirop gwara mmanụ na wụsa ngwakọta bụ niile na ahuekere.
6. aghara nke ọma ma na-etinye n'ime a ebu.
7. Cool na-enye infusions nke banyere 1 hour. Mgbe na ị nwere ike na-amalite na-eri halva. Ịmụta otú ka halva n'ụlọ, ọ pụrụ ịbụ si ochie cookbooks.

ukpa halva

Olee otú ime ka a ukpa halva n'ụlọ nzọụkwụ site nzọụkwụ? Ndị na-esonụ Efrata kwesịrị ịdị njikere:

1. Starch (oka) - 1 tsp.
2. Walnuts - 250 grams.
3. Cinnamon - 0,5 tablespoon.
4. Oil - 120 grams.
5. Sugar - 250 grams.
6. Mmiri ara ehi - 450 ml.

Nkwadebe:

1. ntụ ọka ighe ke a skillet na agba aja aja agba.
2. The mmiri ara ehi igbari sugar na obụpde, na-akpali mgbe niile, wụsa mmiri azụ na starch.
3. Mkpụrụ hoo haa na ighe ke butter na ọchịchịrị aja aja.
4. Yet na akpa ṅara n'ọkụ akụ na ara uka, mix na hermetically packaged.
5. Tinye ya na oven na akpọọ nkụ na a n'aka na ala okpomọkụ banyere 30 nkeji.
6. Ugbua esie uka jupụtara n'ime Ebu ma fesa na cinnamon. Ike ga-eji na-ekpo ọkụ ma ọ bụ oyi.

Ị ka na-eche, otú ka halva n'ụlọ? Ntụziaka nnọọ mfe.

Aku na mado na mgbakwunye semolina

Ị ga mkpa slneduyuschie Ngwaahịa:

1. Semolina - 0,7 iko.
2. Butter - 250 grams.
3. Water - 210 ml.
4. Sugar - 110 grams.
5. Almọnd - 20 grams.
6. Cashews - 20 grams.
7. Cardamom - a nkeji iri na ise teaspoon.
8. Powdered sugar - 1 tsp.

Nkwadebe:

1. Ebe mmiri na a obere pan na-ewetara ya ka esi ebe, ọ na-ewe banyere 3-4 nkeji.
2. Yet semolina na a pan, tinye gbazee butter na ighe n'elu-ajụ okpomọkụ.
3. Mix juputara na a spatula.
4. anụ uka ruo mgbe ọlaedo aja aja. Ọ na-ewe ebe 8-11 nkeji.
5. Belata okpomọkụ na a kacha nta, nke nta nke nta itinye sie mmiri. Echefula na nwuo mgbe niile iji zere lumps.
6. Dịkwuo okpomọkụ na ọkara na esi nri ruo mgbe niile mmiri na-etinye obi gị dum. Mgbe ahụ tinye sugar na cardamom ntụ ntụ.
7. aghara ruo mgbe ahụ, ruo mgbe sugar dissolves na uka enweta a semisolid anọgidesi. Mgbe ahụ ịgbakwunye chopped almọnd na cashews.
8. Tinye n'ime a ebu na-ezite ya na ngwa nju oyi maka a di na nwunye nke awa.
9. Wụsa na powdered sugar na semolina halva bụ njikere maka ojiji.

Atụmatụ: I nwere ike dochie mmiri-ara-ehi ka mma uto nke halva, mee ya softer. Mgbe dochie Ntụziaka bụ kpọmkwem otu. Igbari 45 grams nke saffron na 2 tablespoons nke mmiri ara ehi, ka guzo maka 5 nkeji ma tinye ya na ngwakọta na 5th nzọụkwụ.

tahini halva

Olee otú ime ka tahini halva n'ụlọ? Kwadebe esonụ Efrata:

1. Sesame ìhè - 1.5 iko.
2. Aki oyibo - 100 grams.
3. Koko - 2 tablespoons.
4. Vanilla - 12 grams.
5. Honey - 3 teaspoons.

Nkwadebe:

1. Iji a blender ikwo ihe aki oyibo na sesame ntụ ọka (a kọfị grinder ike ga-eji).
2. Tinye vanilla sugar na koko, mix juputara.
3. Ihe ndị ngwakọta e kwukwara na mmanụ aṅụ na igwakorita ngwakọta na a ndụdụ.
4. Kpuchie elu nke Ebu na plastic Kechie na dina ya jiri nwayọọ dapụtara uka. Ike tamp halva na a ngaji ma ọ bụ a pestle.
5. Tupu were, kwesịrị halva jụụ na friji maka 2 awa.

Mgbe nke ahụ gasịrị, ọ pụrụ bee n'ime Mpekere na-eje ozi na kọfị ma ọ bụ tii. Njikere eji megharịa ọnụ nwere ike ịchekwa na friji ruo otu ọnwa.

ọdịnala halvah

Olee otú ime ka halva n'ụlọ? Ị ga mkpa:

1. Walnuts - 2.5 kilogram.
2. Molasses - 1 liter.
3. Àkwá - 7-12 iberibe.

Nkwadebe:

1. Ọkụ molasses na ọkụ 7 nkeji, mgbe ahụ, wepu na-ekwe ka na-ajụkwa. Mgbe ọzọ na-ekpo ọkụ, na ọzọ na-ekwe ka ajụkwa, ya mere na ị chọrọ ime na-ruo sirop na esi ike.
2. Ozugbo ọ na esi ike, oyi ma na kwukwara na-edozi. Mix. Nke a ga-abụ na-egbu mgbu, dị ka ga sirop siri ike dị ka ciment ngwa agha. Aghara mkpa osisi (kama ike) ngaji.
3. The isi nzuzo nke efere. Mgbe ị ịgbakwunye yolks na molasses ndị niile nọ n'otu oge, na-achị ọchị. Mgbe sirop bụ-acha ọcha, na efere ga-a mara mma ọlaedo na agba (na-ada ka a egwuregwu, ma ọ na-enyocha).
4. Mgbe akpali ọzọ Gray mix, na-enye jụụ, na-ekpeghachi okirikiri ka ọtụtụ ugboro ka mkpa molasses ghọrọ acha ọlaedo.
5. Ọ bụrụ na ọ bụ ezughị ìhè, ị nwere ike otu ugboro ọzọ tinye a ole na ole yolks. Ya mere, ọ bụrụ na ihe niile ịga nke ọma, na ngwakọta ghọrọ a ìhè, ị nwere ike gaba nzọụkwụ ọzọ.
6. Part nke na-ekpo ọkụ ngwakọta na-uniformly agbasa na ala nke tree. Top plank oyi akwa walnuts, nke mere na ọ kpamkpam kpuchie molasses. Anyị pịa dum ihe nyere rapaara. Top evenly tinye ndị ọzọ nke sirop, pinning ya na akụ.

The efere anya nnọọ ọgaranya na ndị mara mma. Ugbu a, na ị maara otú e si eme halva n'ụlọ. Rie ọma!

uru nke halva

Halva bụ nnọọ vitamin-mma, na-agụnye ya mejupụtara:

• High ọdịnaya nke vitamin E, nke bụ ike iji gbochie obi ọgụ, myocardial infarction na obi usoro.
• B vitamin mma mgbaze, na-enyere na absorption nke na-edozi, abụba na carbohydrates, melite ụzọ, akpụkpọ ntutu.
• Vitamin D dị mkpa maka ahụ na-ewu ike ọkpụkpụ. Magnesium bụ ihe ọma n'ihi na ụjọ usoro ma na-enyere ntọt muscle uka. Halvah sunflower gosiri ndị mmadụ na ọrịa imeju.