Olee otú ime ka sugar si swiit? Anyị na-amụta!

Dị ka nwatakịrị, anyị mmasị emeso ndị lollipops. Bright ụtọ candies a na-akpọ "mkpụrụ tụlee." Ị nwere ike ịhụ lollipops ke udi nke kpakpando, squirrels ma ọ bụ cockerel. Ndị a na ato uto na-ere ihe ọ bụla ụlọ ahịa na na ngwaahịa. Worth nke goodies ka mere ego aka. N'oge, ụdị swiiti na hypermarkets adịghị nke ukwuu ma ọ bụ ọnụ ala. Ma eziokwu na ọ bụ omume na-agbalị ime ka n'ụlọ. Olee otú ime ka sugar si swiit? Ugbu a, anyị ga-agwa. Arụrụ n'ụlọ emeso ga-enwe ọtụtụ ugboro ọzọ bara uru ụlọ ahịa. Ị ga-amarakwa na nwa gị na-eri a ọma swiiti, ọ bụghị ụdị ụfọdụ nke Lollipop na chemical nwekwara na e ji esiji ákwà. Ya mere, esi mee ka sugar Lollipop?

Nhọrọ One - Classic

N'ihi nkwadebe anyị mkpa:

• mmiri - ise tablespoons;
• butter (nke a dị mkpa maka lubrication n'okpuru swiiti forms);
• sugar - 200-250 grams;
• mmanya - otu tablespoon.

nri

1. Ònye ga-akọ n'ụzọ zuru ezu, otú ka swiit n'ụlọ si sugar. Iji malite, were ite. Mgbe ahụ fesa na sugar, wụsa mmanya na mmiri, mgbe ahụ, mix ihe niile nke ọma.
2. Ebe ahụ ite a obere ọkụ n'ihi na 10 nkeji. Na usoro nke nri bido mgbe niile.
3. Ozugbo ngwakọta enweta a caramel ndo iwepu. Na nke ọ bụla ọ gaghị ekwe omume gbara, ma na-atọ ụtọ swiiti ga nwere a ilu uto.
4. Ihe uka na-wụsara n'ime Ebu na ị na-eji mara, na mgbe ahụ fanye ruo.

Candies na ude caramel

N'ihi nkwadebe anyị mkpa:

• Sugar - otu iko;
• vanilla (nhọrọ);
• butter (40 grams) ma ọ bụ a ude (100 ml).

Olee otú ime ka sugar swiiti n'ụlọ?

1. Were a pan, fesa na-niile Efrata. Na-etinye na a obere ọkụ na-esi nri ruo mgbe ruo mgbe a homogeneous ngwakọta nke kọfị agba.
2. Mgbe ahụ, ọ ga-awụpụ formochkam ma ọ bụ nanị wukwasi n'ime efere, tupu mmanụ. Mgbe uka ka mma, i kwesịrị bee ya n'ime iberibe.

chocolate ato uto

N'ihi nkwadebe anyị mkpa:

• Sugar - abụọ iko;
• Sie mmiri - ise tablespoons.
• oriri na mmanụ (ọkacha mma ile nụchara anụcha) - abụọ tablespoons;
• mmanụ aṅụ - otu tablespoon;
• koko (abụọ tablespoons) ma ọ bụ chocolate mmanya (100 grams).

ike na ato uto

Olee otú ime ka a swiiti mere shuga na chocolate? na nri usoro bụ kpọmkwem otu dị ka ndị ikpeazụ Ntụziaka. Iji lelee ma ọ bụrụ na swiiti uka dị njikere, anyị ga-mkpa a iko mmiri. Ọ dị mkpa ka idebe a obere ibu ibu. Ọ bụrụ na ọ bụ na oge ọ na-a siri ike, ọ ga-ekara swiit.

Rịba ama na ị pụrụ ime ka dị iche iche swiiti dị ka uto na agba. Ihe niile ga-adabere na ihe mmiri ị tinye. Ọ bụrụ na, n'ihi na ihe atụ, wụsa apple ihe ọṅụṅụ ma ọ bụ lemon, na candies na-atọ ụtọ na utoojoo.

Lozenges nke àjà-nsure sugar - bara uru na tọrọ ụtọ ụtọ

N'ihi nkwadebe anyị mkpa:

• Cognac - 50 grams;
• sugar - 250 grams;
• pepemint mmanụ;
• vanilla sugar - otu akpa;
• lemon ihe ọṅụṅụ.

The usoro nke nri

1. Olee otú ime ka swiit n'ụlọ si sugar na pepemint mmanụ? Were metal ite, fesa na ya sugar na vanilla, wụsa brandi, mgbe ahụ, na-etinye na a efere maka banyere nkeji abụọ. Ekem mix ọma ma na-ewepụ si okpomọkụ.
2. Mgbe ịgbakwunye lemon ihe ọṅụṅụ na pepemint mmanụ (a ole na ole tụlee). Ekem mix ihe niile nke ọma.
3. Ihe caramel ngwakọta na-now enubanye obere Ebu. Ha na-fanye osisi ruo. Wee nye a swiiti ka ajụkwa.

Rịba ama na a nri bụghị naanị tọrọ ụtọ, kamakwa bara uru. Ya mere, ndị a candies na-eri a oyi mgbe otighiti na akpịrị ma ọ bụ ụkwara amalite.

Ndị a candies ga-abụ ihe magburu onwe nnọchi maka otu ahịa ọgwụ ọgwụ n'ihi ụkwara.

Lollipops si na ihe ọṅụṅụ na-enweghị pulp

N'ihi nkwadebe anyị mkpa

• lemon ihe ọṅụṅụ - onye teaspoon;
• Sugar - asatọ tablespoons;
• ihe ọṅụṅụ na-enweghị pulp (beri ma ọ bụ mkpụrụ) - atọ tablespoons;
• ifesa nri (n'ihi na Ista).

nkwadebe

1. Olee otú ime ka sugar si swiit? Were ite na-abụghị osisi mkpuchi, mix niile Efrata na ya.
2. Etinye ọkụ (obere), ebido mgbe niile.
3. Ozugbo kpamkpam etisasịwo sugar, caramel a kpụrụ, bụ nke yiri ka agba nke ihe ọṅụṅụ. Ugbu a, anyị kwesịrị nwalee. Ị ga mkpa ime otu iko mmiri. Atasị n'ime ya a obere ụtọ ngwakọta ma ọ bụrụ na ya ozugbo siri ike, na caramel dị njikere.
4. Ugbu a ị chọrọ ka ịgbakwunye posypku. Ịkpali na-enubanye formochkam. Rịba ama na ifesa gaghị igbari na caramel uka.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si eme swiiti sugar. Nhọrọ, dị ka ị pụrụ ịhụ, a otutu. Họrọ onye na-amasị gị, na raduyte nwa afọ nri nke nwata. Ọ bụrụ na ị na-jụrụ banyere otú ka sugar swiiti n'ụlọ, mgbe i nwere ike zaa mfe. Jide n'aka na-enye ọtụtụ nhọrọ maka ndị nwere mmasị kwadebe a nri.