Olee otú kacha mma iji kwadebe pickled butter mushrooms: a Ntụziaka enweghị nwoke ịga ụlọ ọgwụ dị iche iche usoro teknụzụ

N'etiti mkpọ ero ezi masterpiece na-atụle ga-agbanwe ụtọ boletus. Ntụziaka enweghị nwoke ịga ụlọ ọgwụ - bụ otu nhọrọ na-enye gị na-esi nri ọkacha mmasị gị nri enweghị enweghị isi ọzọ oge. Gịnị gosiri ọdịiche usoro a site n'aka ndị ọzọ na otú kacha mma na-ebu a usoro? Obibi ndị a okwu, i kwesịrị tụlee ụfọdụ n'ime ihe ndị kasị akpali nhọrọ.

The mbụ uzommeputa na mustard na horseradish

Na mmalite nke ero oge, e nwere ọtụtụ hostesses ọrụ. Ọ ga-abụ na-achọsi ike ọ bụghị naanị ugbu a na-enweta onyinye nke ísì osisi, ma na-echebe dịkarịa ala ruo mgbe ọzọ n'oge okpomọkụ. Karịsịa ewu ewu mgbe e agbanwe ụtọ boletus. Ntụziaka enweghị nwoke ịga ụlọ ọgwụ na-eme ka o kwe omume iji kwadebe ha ngwa ngwa na nnukwu quantities. E nwere mbụ nsụgharị, nke mgbe ụfọdụ siri ike iche n'echiche uto nke ọdịnihu nke mkpọ ngwaahịa. Ka ihe atụ, ọ bụ omume na-agbalị na-Ntụziaka, nke maka nkwadebe nke marinade na otu liter nke mmiri ya dị mkpa iji 3 garlic cloves, 100 ml nke mmanya 9%, 2 n'ọnụ mmiri akwukwo, 45 grams nke nnu, atọ ruo nke cloves, 30 grams shuga, akwukwo horseradish 5 peas ísì na otu nọmba nke nkịtị nwa ose, fennel nche anwụ na a tablespoon nke mustard osisi.

N'ụzọ nkịtị n'ime nkeji i nwere ike esi nri na-atọ ụtọ na-agbanwe ụtọ boletus. Ntụziaka enweghị nwoke ịga ụlọ ọgwụ na-emejuputa atumatu na atọ:

1. Nke mbụ, ọ dị mkpa na-asa ọhụrụ mushrooms, na mgbe ahụ na-etinye ha n'ime a miri emi dị ọcha ite, tinye na mmiri na obụpde maka nkeji ise mgbe esi. The ngwaahịa na-ahụ na ọ dị mkpa ka tụfuo na a colander na-ahapụ maka a mgbe na-ekwe ka mmiri na igbapu kpamkpam.
2. Na a saucepan wụsa mmiri dị ọcha, na mgbe ahụ na-agbakwụnye na ọ niile Efrata nyere n'ihi na site Ntụziaka. The ike na-etinye na ọkụ.
3. Mgbe esi, otutu na mushrooms na-esi nri nri ọnụ maka 20 nkeji.

Ọzọ na-ekpo ọkụ ha mkpa ha na-enubanye anoghi n'ulo oba, okwuchi, na mgbe ahụ n'enweghị echekwara na a jụụ ebe.

ọhụrụ mgbakwunye

Nwere ike ị chọrọ esi nri bụghị nnọọ na mbụ pickled butter mushrooms. Ntụziaka enweghị nwoke ịga ụlọ ọgwụ nwere ike itinye isi ngwaahịa nke a dịgasị iche iche nke Efrata. Mejupụtara ga-abụ nnọọ na-akpali, ma ọ bụrụ na ọ bụ 1 kilogram dịkwa ka usoro ha na-eji: 120 grams nke nnu kwa liter nke mmiri, 2 n'ọnụ mmiri epupụta, 60 grams shuga, 2 cloves, 50-55 grams nke mmanya, abụọ bulbs na a ụzọ nke ot peas nwa ose.

Na nke a, nkà na ụzụ ga-ubé dị iche iche:

1. The asa na peeled mushrooms edoghi any bee n'ime iberibe na mbụ iche ha si okpu ụkwụ.
2. Eyịm nwayọọ milled n'ụdị yiri mgbaaka.
3. Chopped luteus otutu na a pan nke esi mmiri na obụpde banyere 10-11 nkeji. ha ga-ahụ ga-rinsed n'okpuru mmiri oyi.
4. Na a saucepan na mmiri igbari nnu, mgbe ahụ, ịgbakwunye mushrooms na-esi nri ha ruo mgbe niile iberibe adịghị dozie ala.
5. Skimmer na-esi njikere boletus na ịgbanwee ha n'ime igba ogwu na ite, nwetụ n'ígwé na a ụta.
6. Ndị fọdụrụ efere ịgbakwunye niile Efrata ma kwadebe marinade.
7. Yet na-ekpo ọkụ brine dịkwa ka usoro ha na tightly tụgharịa ite na metal lids.

Ite ajụkwa ọtụtụ ụbọchị na-isi n'ala, jiri nlezianya ekpuchi ha na a na-ekpo ọkụ blanket.

billets maka ọdịnihu

Men nwere ike dị iche iche mushrooms. Ma ndị kasị atọ ụtọ ụdị, dị ka ọtụtụ, ọ na-atụle ga-agbanwe ụtọ boletus. Ntụziaka maka oyi na-enweghị nwoke ịga ụlọ ọgwụ nwere ike ịnwe ndị mmiri na-e mesịrị bara uru n'ihi na salads. Mgbe niile, dị ka anyị maara, ọ bụ a efere esie ukwuu n'ime nke mkpọ mushrooms. N'ihi na ime nke a na-nwe a chọrọ mkpa: 2 ½ kilogram nke ọhụrụ mushrooms lita mmiri, 4 cloves nke garlic, 30 grams shuga na ugboro abụọ ọzọ nnu 5-6 peas nwa ose, kloovu nwa osisi 3, ọkara tablespoons mmanya 9% na a set nke mmasị seasonings.

All omume na-rụrụ na usoro:

1. First, ọhụrụ mushrooms ga-aga site, nke kewara ha si mkpofu, na mgbe ahụ nke ọma wepu okpu na a mkpa ahịhịa na plenochku ụkwụ. Mgbe nke ahụ gasịrị, butter mushrooms ga-asa n'okpuru na-agba ọsọ mmiri. The ọcha ngwaahịa nwere ike zitere maka inwekwu nhazi.
2. Kwadebere mushrooms apịaji na a nnukwu pan, ekpuchi na mmiri oyi na obụpde 15 nkeji, na-agbakwunye a obere nnu na mmanya (ma ọ bụ citric acid). Ka anya dị ka otu otu ha na-amalite dozie ala, usoro nwere ike ga-atụle ka dechara. Ugbu a, ha nwere ike igbapu na nkụ a obere bit.
3. Boletus ghoro igba ogwu na ite, tinyere Mpekere nke minced garlic.
4. Kwadebe marinade. Iji a ga-agbaze na mmiri na sugar na nnu, na-agbakwunye ose na kloovu, obụpde maka 4 nkeji.
5. Na-ekpo ọkụ ngwọta e wụsara n'ime mmiri nke na mushrooms e kpamkpam kpuchie ha, na mgbe ahụ kpuchie a kapron lids, na-eziga ha na friji maka nchekwa.

Na steeti a ruo mgbe ọzọ n'oge mgbụsị akwụkwọ nwere ike na-agbanwe ụtọ boletus. Ntụziaka enweghị sterilizing oyi na-enye onye nnabata ohere n'oge ọ bụla, ka ha na ọkacha mmasị gị salads.

"Green Pịkụl"

Onye ọ bụla nwere onwe ya echiche nke umu ihe nche. Dị iche iche ndị na-amasị na-ekwe ka gị ike ọhụrụ na-akpali Ezi ntụziaka. Ya mere, olee ihe ọzọ nwere ike ka na-eme pickled butter mushrooms enweghị nwoke ịga ụlọ ọgwụ? Ụkpụrụ nke ọrụ, dị ka a na-achị, na-anọgide n'otu. Na-agbanwe agbanwe na ihe ndị mejupụtara nke marinade. Mushrooms emewo ka a ọzọ keisi, na a mara mma efere itinyekwu greenery. Ị nwere ike iji ndị na-esonụ mejupụtara: kwa kilogram nke mmanụ ọhụrụ 1 yabasị, 30 grams nke nnu, 3 tablespoons mmanya, 6 n'ọnụ mmiri epupụta, a obere ala nwa ose, ½ ùkwù nke ọhụrụ dil, a teaspoon nke Fikiere celery na 6 peas allspice.

Canning mụụrụ a maara otú:

1. Nke mbụ, ọ dị mkpa iji na-aga site niile mushrooms, dị ọcha, asacha na-akọrọ.
2. Mgbe ahụ, ha ga-sie ugboro abụọ. The oge mbụ mgbe minit 15, mmiri igbapu a chọrọ. Nke abụọ oge ga-aba boletus ofé na marinade. Iji a ga-atụkwasịkwara na mmiri niile Efrata (enweghị mmanya) na simmer maka 45 nkeji (dil na ose backfilled maka 5 nkeji iji wuchaa ọgwụgwụ nke nri).
3. Boletus jiri nwayọọ ịgbanwee n'ime kwadebere ite, na mgbe ahụ, n'ọnụ mmiri marinade, mpịakọta.

Dị otú ahụ pickled butter mushrooms enweghị nwoke ịga ụlọ ọgwụ ga-abụ ezigbo emeso na oyi ụbọchị, na-echetara nke a na-ekpo ọkụ n'oge na n'oge ndị gara n'oge okpomọkụ.

Enweghị tupu mmiri ịgbọ agbọ

E nwere nza nke nhọrọ mgbe mushrooms tụgharịa enweghị tupu mmiri ịgbọ agbọ. Esi otú ahụ na-atọ ụtọ na-agbanwe ụtọ boletus. Ntụziaka enweghị nwoke ịga ụlọ ọgwụ na photos ga n'ụzọ doro anya mata niile omume nzọụkwụ. First ọ dị mkpa iji kwadebe niile chọrọ mmiri: ọ bụla kilogram nke ọhụrụ mushrooms a atọ iko mmiri, 8 grams nke cinnamon, 150 grams nke mmanya, 30 g oriri nnu, kloovu, 12 grams shuga, n'ọnụ mmiri doo 5 na peas allspice.

Ọzọ, ị chọrọ:

1. The ite obụpde mmiri na nnu na mmanya. Nke a bụ akụkụ nke marinade.
2. Ịgbakwunye mushrooms na mgbe ka ihe nile ka a obụpde. Mgbe ahụ, anyị kwesịrị ichere ruo mgbe efere ga-adị ka uzo dị ka o kwere, na boletus n'ezie ga imi na ala.
3. N'ụzọ nkịtị 5 nkeji, ruo mgbe ị dị njikere ịbanye mejupụtara nke niile fọdụrụ Efrata.
4. mushrooms ga ugbu a nanị ịgbanwee n'ime ọcha ite na-ekpuchi ha na plastic lids na-achọsi ike.

Na ebe dị oyi, dị mkpọ guzo maka udo ofụri oyi. Ma nke a nhọrọ nwere ike na-eji ihe ọma na-anwale dịkwa ka usoro ha.