Olee otú Pịkụl kabeeji ngwa ngwa?

Sauerkraut - a bara uru ngwaahịa. Ọ nwere antiinflammatory, tonic, mgbochi cancer Njirimara, mma gastric microflora ma na-enyere mgbaze. Tọrọ ụtọ, crunchy, ọnụ ala ma na-atọ ụtọ, ọ bụ ezigbo nri. Olee na Pịkụl kabeeji ngwa ngwa ma na-na ọ dị ka a na-enye vitamin? Ọ pickling na salting eme bụghị nanị na-ịnọgide na-enwe, ma na-eme ka ọtụtụ ndị nri na ala-ọnụ na ngwaahịa.

Olee otú Pịkụl kabeeji ngwa ngwa iji na-esote ụbọchị ọ dị njikere? Iji mee nke a, na-a uko isi, iri na Mike ya nnú. Ka-eguzo ruo awa abụọ, ka ịgbanwee n'ime ite, akara na wụsa marinade. Ike, cover na ebe a jụụ ebe. Kpọmkwem mgbe awa 24 ọ bụ ike wepụ sample. Otu n'arọ nke kabeeji, na ị ga-achọ otu na tablespoon nke nnu. Marinade: kwa liter nke mmiri na-etinye abụọ tablespoons sugar, ose na 50 ml nke mmanya.

Olee otú Pịkụl kabeeji na beets ma ọ bụ karọt? N'ihi na salting dị mma iji kwadebe a tub osisi, ma i nwere ike iji ihe Enamel nnukwu efere, ite ma ọ bụ ịwụ. Crockery ga-cleanly saa, na chipping Enamel. Ọ na-adịghị atụ aro iji a plastic ịwụ, ebe ọ bụ na gbaa ụka usoro-ewe ebe oke nke buru ibu nke lactic na acetic asịd na nwere ike si na elu nke plastic ike.

Kwadebere pickling cabbages itu, ịmata kpọmkwem otú ihe ị chọrọ nnu. The nnu gwusia site na ngụkọta oge: 10 n'arọ kabeeji - 250 grams nke nnu. Ma, ị ga-mkpa 1 kilo nke carrots ma ọ bụ beets, bee n'ụdị ahịhịa, allspice, caraway ma ọ bụ dil. Jiri dil ma ọ bụ caraway osisi mma, ma i nwere ike a nnukwu akọrọ okporo na ala nke tank. Mgbe ụfọdụ, ndị mmadụ na-ajụ, esi Pịkụl kabeeji n'ime nnukwu chunks. Iji nke a nwere ike alternated shredded ngwakọta, na n'ígwé nke ebe nke kabeeji isi, ha n'ụzọ zuru okè tinye brine na ọma chebere.

The ala nke tank, kwadebere maka salting, na-etinye nnukwu epupụta. Iri kabeeji, tinye carrots, nnu, bido na prozhmite aka. Mee ya ka mma na a nnukwu Enamel efere, na mgbe ahụ-akpali okokụre ngwakọta n'ime a gbọmgbọm ma ọ bụ ndị ọzọ akpa. Mike niile njikere cabbages, karọt (ma ọ bụ biiti) na nnu-ya nile, sụkọtara ngwakọta, cover epupụta. Ga-etinye on top of a osisi oghere gburugburu (ma ọ bụ a ewepụghị siri ike efere) na nke ị wụnye yoke. Mee yoke ọcha osimiri nkume, cobblestones ma ọ bụ nnukwu iko ite na mmiri. N'okpuru yoke emen na kabeeji kpuchie brine. Ekpuchi dum ike nke ị nweta akwa nhicha na-ahapụ maka 5-7 ụbọchị.

Olee otú Pịkụl kabeeji ngwa ngwa? The ọnụego nke gbaa ụka usoro na-adabere na ụlọ okpomọkụ. Na okpomọkụ n'elu 20 degrees kabeeji ga-adị njikere n'ime awa 72. Ọ dị mma ma ọ bụrụ na pickling ga-eme na ụlọ okpomọkụ (ọ bụla dị elu karịa 18-20 degrees). N'oge nile mkpa ka ekịm kabeeji na ala n'ihi na mma gas tinyekwa. Nke a nwere ike mere site na iji a pụrụ iche mkpọ ma ọ bụ ogologo kichin arịa. Ike mgbe isi gbaa ụka ga-akpali a oyi ụlọ.

Ọ bụrụ na usoro a bụ n'ihi na ị yiri ogologo, anyị nwere ike inye ndụmọdụ banyere otú Pịkụl kabeeji ngwa ngwa, nke ga-aghọ n'ụzọ zuru ezu prosolitsya atọ ụtọ nanị ụbọchị abụọ. Na ala nke efere nkịtị ọcha biiti, bee n'ime Mpekere, fesa a ngwakọta nke garlic, ose na nnu. Ebe ahụ n'ígwé coarsely chopped kabeeji (n'ámá 4h4sm), ifesa nnu na garlic. Topsheet agbasa biiti, ígwè obibi na-emechi tree ákwà. Ahapụ vegetables pickling n'ihi na ụbọchị abụọ na okpomọkụ, na mgbe ahụ-akpali n'ime a oyi okpuru ulo ma ọ bụ na a na friji.