Otú e si esi a tọrọ ụtọ lecho Bulgarian: Ntụziaka maka a tọrọ ụtọ nri maka oyi

N'oge okpomọkụ, mgbe cottages na esi na zuru siwing owuwe ihe ubi akwụkwọ nri, na-afụ ụfụ na-echeta Bulgarian lecho. Ntụziaka nwere ike iso nke a dịgasị iche iche nke Efrata, ma mbụ bụ naanị tomato, ede ede na ngwa nri. Obi abụọ adịghị ya, efere ezubere bụghị naanị maka ichebe oyi. Ọ pụrụ nanị ga-eji dị a ihe ndozi ma ọ bụ ihendori kama isi N'ezie. Ma oyi owuwe ihe ubi bụ ihe ngwa ngwa.

Lecho na Bulgarian: a Ntụziaka maka beginners

The kacha nhọrọ na ike a na omenala European nchekwa umu-agụnye iji ihe okokụre tomato ihe ọṅụṅụ. N'ihi na nke a mgwa, na nri usoro a na-ukwuu mfe. Ọ bụ n'ihi nke a ka ọ na-atụ aro maka beginners. Tupu nri gboo Bulgarian letcho (Ntụziaka ya na-dị n'okpuru), ọ dị mma na-eme n'ihi na nke a, bụ mfe.

Kwa liter nke tomato ihe ọṅụṅụ na-ewere 60 na-ajụ-sized-ede ede, a iko sugar na 9 percent mmanya, 2 tablespoons nnu. Iji kwadebe letcho oyi, ọ dị mkpa tupu igba ogwu na Mkpọ (1 ma ọ bụ 0,5 liter) na cover. Mgbe asa ose, hapụ ya si osisi na bee n'ime Mpekere nke na-ajụ size. Onwere, ị nwere ike iri ya na nta n'anya, ma na nke a uto bụghị otú na-egbuke egbuke.

Nzọụkwụ na-esonụ - akwadebe marinade. The tomato ihe ọṅụṅụ tinye nnu, sugar na mmanya, na-eweta ya a obụpde. Mgbe ahụ e nwere na-eziga ose na-esi nri, na-akpali 15 nkeji (mgbe ụfọdụ a obere ogologo, ọ kwesịrị adụ). N'ihi bụ a na-atọ ụtọ na-esi ísì ụtọ Bulgarian lecho (uzommeputa bụ n'ezie nnọọ mfe), nke ga-gbasaa na okwu nke na anoghi n'ulo oba na-emechi. Mgbe obi jụrụ na ụlọ okpomọkụ, ha ga-laghachi na nchekwa a gbara ọchịchịrị dị mma ebe.

Bulgarian letcho oyi (oge gboo usoro nkwadebe)

Ebe mụtara gara aga version, i nwere ike iji ihe mgbagwoju anya Ntụziaka. Kwa kilogram nke ose (ọkacha mma green ma ọ bụ odo), 4 n'arọ nke mfri eke na-ahụ (nwere ike ịbụ ọbụna ubé n'elu-mfri eke) tomato na njuaka chopped pasili. Ka mkpa nnu (tablespoon), sugar (2 tablespoons), a ole na ole n'ọnụ mmiri doo.

Ị ga-akpa bee tomato. N'ihi nke a ha ikwommiri esi mmiri, mgbe ahụ, enịm ke ice mmiri, mgbe nke usoro ga-ukwuu facilitated. Ọzọ, hichaa-ede ede, wepụ stalk na wepụ osisi. Akwụkwọ nri bee n'ime cubes nke na-ajụ size na obụpde na a miri emi aluminum (ma ọ bụ Enamel) akpa n'ihi na 20 nkeji. Ahụ ịgbakwunye ngwa nri na herbs, na-a obụpde, dina akpali mmasị obot. Nke ngwaahịa a na-nwetara banyere 4.5 lita letcho. Banks emechi na zigara nchekwa.

Bulgarian lecho: Ntụziaka carrots

Nke a abụghị a kpochapụwo, kama a mgbanwe nke isiokwu nke "chekwaa ihe nile di n'okpuru aka-ya," ma ọ na-enyo mara tọrọ ụtọ. 3 n'arọ nke tomato iri 2 n'arọ-ede ede (na agba abụghị mkpa ebe a), na 500 g nke carrots na eyịm. Ị ga-mkpa ọkara a cup of mmanya, a cup of oriri na mmanụ, 100 grams shuga na 50 grams nke nnu (i nwere ike ịgbanwe ego nụrụ ụtọ).

Tomato dị ọcha dị ka na aga na Ntụziaka, gabiga a anụ grinder. Eyịm na karọt kpochara, saa na ose na wepu si mkpụrụ. Next na anuahade, tomato na-ejikọrọ na mmanụ, nnu, sugar na-ada ka a obụpde. Mgbe ahụ belata okpomọkụ na obụpde na marinade 15 nkeji (mgbe wụsa mmanya na-esi nri otu ego). N'oge a, i kwesịrị iji dozie ọzọ na akwụkwọ nri. Ose bee n'ime cubes, yabasị - ọkara yiri mgbaaka, carrots na-echi ọnụ n'ala ahịhịa (pụrụ ịbụ grater).

Etinyeghị akwụkwọ nri alternately kwukwara. Ụzọ bịa karọt, 10 nkeji mgbe e mesịrị - ụta na na na njedebe (ke 5 nkeji) - ose. Ihe uka na-refluxed ruo ọkara awa, na-akpali oge mgbe akara na akpali mmasị ite. Ọ amama a cross n'etiti lecho na Kuban salad.