Otú e si esi caramel cheesecake: Ezi ntụziaka

Caramel cheesecake - ọ bụ nnọọ tọrọ ụtọ eji megharịa ọnụ, nke nwere ike mfe mere n'ụlọ. Taa, anyị na-enye gị ụfọdụ na-akpali Ezi ntụziaka maka na efere a.

Caramel cheesecake enweghị mmiri

The mbụ eji megharịa ọnụ nwere mara mma anya na ezi uto. N'ihi ya, anyị ga-ndị na-esonụ na ngwaahịa:

• Sie condensed mmiri ara ehi - 300 g
• Gelatin - otu na ọkara tablespoons.
• Obi cheese - 750
• Walnuts - 40 g
• Water - ise tablespoons.
• Butter - 160 g
• Shortbread kuki - 250 g

Otú e si esi caramel cheesecake? Eji megharịa ọnụ Ntụziaka, hụ n'okpuru:

• Kụrie kuki na-etinye ya na a nnukwu efere nke a nri processor. Tinye ya na walnuts na iri na ngwaahịa na ala nke a nnọọ mma crumbs.
• Mix preform na gbazee butter.
• Ekpuchi ala nke gbawara n'etiti ebu na jiri akpụkpọ anụ ma na-edebe anyị "mgwakota agwa." Ram ibe na-etolite a rim.
• Ebe a udi na a isi na ngwa nju oyi maka ọkara otu awa.
• Yet gelatin na mmiri na-ahapụ ya ka fọdụrụ maka ọkara otu awa.
• Jikọọ condensed mmiri ara ehi na ude cheese na mix. Nke a nwere ike mere site na iji otu nri processor.
• Mgbe gelatin zaa, ikpo ya na ngwa ndakwa nri na-echere ruo mgbe ọ na-kpamkpam etisasịwo. Jikọọ ikpeazụ ngwaahịa na abụọ tablespoons nke obi cheese arọ.
• Mgbe nke ahụ gasịrị, mix gelatin na caramel ndochi. Yet dapụtara uka n'ime a ebu na larịị.

Ebe ahụ cheesecake na ngwa nju oyi awa atọ.

Caramel cheesecake. Ntụziaka na a foto

A na-atọ ụtọ eji megharịa ọnụ nwere ike kwadebere maka ezinụlọ ọ bụla ememe ma ọ bụ naanị n'ihi na mgbede tii. N'oge a, anyị ga-achọ na ngwaahịa:

• 250 grams nke biscuits.
• 50 grams nke almọnd.
• 100 grams nke gbazee butter.
• 500 grams rikkoty.
• 250 grams mascarpone.
• 130 grams nke arọ ude.
• Anọ ọkụkọ àkwá.
• 200 grams nke aja aja sugar.
• Ọkara nke vanilla pod.
• Abụọ tablespoons nke maple sirop.
• A tuo nke nnu.

Iji kwadebe caramel ihendori, buru:

• 125 ml ude.
• 30 grams nke butter.
• 80 grams nke aja aja sugar.
• A obere nnu.

Maka egbupụsị, anyị ga-mkpa:

• 30 grams nke ude.
• Atọ tablespoons nke powdered sugar.
• Vanilla sugar nụrụ ụtọ.

Caramel Cheesecake enweghị cheese na-kwadebere dị ka a kọwara n'okpuru ebe a.

Ntụziaka

• Crush kuki n'ime crumbs eji a blender, wee jikọọ ya na ala almọnd.
• Mix na butter ngwaahịa.
• Tinye n'ụdị mmiri jiri akpụkpọ anụ, na mgbe ahụ na-etolite ihe ndabere maka a eji megharịa ọnụ ala kuki na almọnd. Pịa "ule" na ala dina bumpers.
• Tinye n'ụdị na friza ọkara otu awa.
• Na a nnukwu nnukwu efere, ikpokọta ude cheese na a igwekota.
• Mgbe uka aghọ lush, tinye ya na aja aja sugar na mix ọzọ.
• Iti na a igwekota anọ àkwá na-eji nwayọọ nwayọọ na-abanye ha nri.
• Tinye nnu, vanilla osisi na maple sirop.
• N'ịbụ mix niile nke ngwaahịa na-etinye ndochi na isi.
• Ebe ahụ eji megharịa ọnụ na preheated oven maka minit 90. Mgbe cheesecake jụworo, edebe ya na ngwa nju oyi maka awa atọ (i nwere ike n'abalị).
• Iji kwadebe caramel ihendori, wụsa ude n'ime a saucepan na tinye ha butter. Tinye aja aja sugar na nnu. Simmer ihendori mgbe esi maka asaa nkeji. Mgbe ọ na-aghọ oké ezu, wepụ nnukwu efere si okpomọkụ na jụụ.
• Ọzọ, kwadebe egbupụsị. Iji mee nke a, na iti ude na vanilla sugar na powdered sugar. Tinye okokụre ngwaahịa na cheesecake.

Yet mma caramel eji megharịa ọnụ na icho mma ya dị ka ị chọrọ.

Arụrụ n'ụlọ cheese achicha enweghị mmiri

Afụkọ cheese eji megharịa ọnụ ga-enye gị pụrụ iche flavor na ọbịa gị ga-aghọta. Gịnị ngwaahịa ga-mkpa a? List, ịhụ ebe a:

• Biscuits - 250 g
• Butter - 150 g
• Ude - ọkara a ngaji.
• Gelatin - ọkara tablespoon.
• Cheese afụkọ ọ bụla ika - 750
• Brown sugar - 200 g
• Condensed mmiri ara ehi - otu ụlọ akụ.
• Almọnd ihe ịchọ mma.

Caramel cheesecake "Home" na-akwadebe dị ka ndị a:

• Finely iri nke biscuits blender na mix ya butter (110 grams).
• Na-etinye isi ke udi nke tọrọ mmiri akwụkwọ, ndị ìsì bumpers.
• Mechie dapụtara Ọdịdị ịrapara film ụdị na-edebe na friji 30 nkeji.
• Sook na gelatine na ude.
• Ude cheese whisk na sugar (150 grams) ruo edo.
• Na-etinye na a ite nke condensed mmiri ara ehi, na-sugar na 40 grams nke butter. Ebe ahụ efere na obere okpomọkụ ma ebido n'ime ya. Caramel esi nri maka ọzọ ise nkeji mgbe esi.
• Jikọọ na nri na gelatine wee tinye ya caramel. Mix ngwaahịa na abụọ mmegharị, nke mere na ha adịghị aghọ a homogeneous uka.
• Etinye ndochi na isi na-ewepụ ndị ọzọ eji megharịa ọnụ na friji.

A awa ole na ole mgbe e mesịrị na icho mma cheesecake na almọnd na-eje ozi.

Cheesecake na caramel "nro"

Ọ bụrụ na ị chọrọ iju gị hụrụ n'anya, jide n'aka na ntị ka a uzommeputa. Caramel cheesecake na achịcha dị iche iche adịghị kwa siri ike ime ka, ma pụta ga-eme ka ị na-a ọma kwesịrị otuto si ọbịa na ndị ikwu.

N'ihi na ihe ndị bụ isi, na-:

• 120 grams nke sugar kuki.
• 60 grams nke butter.

Products maka ndochi:

• 600 grams nke ude cheese afụkọ.
• 150 grams shuga.
• A teaspoon nke vanilla kachasi mkpa.
• Atọ ọkụkọ àkwá.
• 100 grams nke abụba gbara ụka ude.

Anyị ga-akwadebe caramel si:

• Chicken àkwá.
• 300 grams nke esie condensed mmiri ara ehi.

Otú e si esi a na-atọ ụtọ na siri caramel cheesecake? Gụọ banyere ya.

Ntụziaka

• Na-etinye kuki na a nnukwu efere nke a blender na iri.
• Ịkpali obere achicha na bọta na Akwajuru ya na ala nke ebu. Ike pịa "ule" na ala (a skirting anyị anaghị eme).
• Ime ihe ndabere na oven na 160 degrees. The dum usoro na-ewe ihe dị ka minit iri.
• Cheese na sugar, whisk whisk. Nke nta nke nta na-abanye ha gbara ụka ude, àkwá na vanilla.
• Mix condensed mmiri ara ehi na egg ruo edo.
• Na-etinye na ndabere nke cheese nri. Enye ama osụhọde n'elu caramel na iji toothpicks eme alụkwaghịm.

Tinye n'ụdị na cheesecake na oven na ka nnukwu efere ya na mmiri n'okpuru. Kwadebe eji megharịa ọnụ bụghị ọzọ hour, mgbe jụụ na ụlọ okpomọkụ. Tinye udi na cheesecake ruo ọtụtụ awa na a friji, na mgbe ahụ na-emetụta na table eji megharịa ọnụ.

Cheesecake na apụl na caramel

The mbụ eji megharịa ọnụ na pụrụ iche uto ga-emeri obi nke gị na ezinụlọ gị. Kwadebe esonụ Efrata n'ihi na ya nkwadebe:

• Shortbread - 400 grams.
• Butter - 150 grams maka na isi, na-ejuputa na 100 gram 60 grams maka a caramel ihendori.
• Walnuts - 60 grams.
• Green apụl na-ajụ na size - otu kilogram.
• Sugar - 160 grams malic nri cheese 150 grams na 200 grams nke caramel.
• Ude - 150 grams maka ndochi, 200 grams nke caramel.
• Ude Chiiz - 300 grams.
• Abụọ àkwá.
• Gbara ụka ude - 300 grams.

Ntụziaka

Iji malite, ka a caramel ihendori:

• Mix na a nnukwu pan sugar na mmanụ, ji nwayọọ nwayọọ na-eweta ngwakọta na obụpde.
• Tinye na apụl na pan, nke ga-abụ na tupu-bee na bee n'ime obere Mpekere.
• Mgbe ngafe mmiri mmiri ka ikusi, wụsa na ude na mix.

Njikere ihendori jụụ ụlọ okpomọkụ. Mgbe ahụ, na-enwe a nri isi:

• Mike akụ na a nri processor na kuki.
• Mix crumbs na adụ butter.

Yet "mgwakota" n'ụdị ebu ya na ala na ledges. Anyị gaba nkwadebe nke ndochi:

• Ikpokọta ude cheese na sugar.
• Tinye àkwá otu otu, na ibà ahụ gbara ụka ude.
• N'ịbụ mix na ngwaahịa.

Ibute eji megharịa ọnụ:

• Tinye apple ndochi n'ụdị na isi na larịị n'elu.
• N'ime ya kesaa afụkọ.

Ime eji megharịa ọnụ na a mmiri saa 40 nkeji. Mgbe cheesecake dị njikere, ajụkwa ya na ebe na friji n'otu ntabi anya. Kwadebe caramel si sugar, butter na ude. Jiri nwayọọ ekpuchi iru-ya eji megharịa ọnụ.