Otú e si esi miso ofe?

Japanese nri dịwo anya a nzuzo ndị ọzọ nke ụwa, n'ezie, inweta ewu ewu na-adịbeghị anya. Nke a abụghị ihe ijuanya, n'ihi na ya efere dị osisi iji na-adọta uche, ma ọ bụghị kwa mgbagwoju anya iji kwadebe. Ọtụtụ n'ime ndị Efrata ji mee ihe bụ nanị dị na Japanese, na-now na-ere ot Ahịa. Dị ka ihe atụ, a pụrụ iche soy miso mado, site na nke otu aha bụ a na-atọ ụtọ miso ofe, nwere ike ọma izute European ngwaahịa na shelf. Gbalịa na efere a maa kwesịrị ya - nkeji ise iji kwadebe na uto dị ka a N'ihi nke ịrịba. Ya mere, esi mee ka miso ofe?

A kpochapụwo Ntụziaka

Sị na ngwaahịa ruru gbakọọ ke òkè abụọ. Iji kwadebe Japanese miso ofe, mkpa na narị ise milliliters nke mmiri, a di na nwunye nke tablespoons nke miso mado, azụ ihendori ngaji, a ụzọ nke shiitake mushrooms, na iri ise grams osikapa onye amaghi onwe ya na ndị agha iri ise grams nke soy tofu na ọhụrụ chives. Nke a Ntụziaka adabara ndị anaghị eri anụ, ma na ị nwere ike iji a kpamkpam dị iche iche Efrata. Otú ahụ bụ miso ofe - ọ nwere ike na-etinye ahịhịa mmiri, akwụkwọ nri, osikapa, àkwá, Erimeri, ọkụkọ ma ọ bụ salmon. Ga-ọ bụla ikpe na-atọ ụtọ. Anyị gaba nkwadebe. Obụpde mmiri a saucepan, belata gị ọkụ dịkarịa ala, ịgbakwunye miso tapawa na mix juputara, ruo mgbe ọ na-kpamkpam etisasịwo ke efere. Ọ bụrụ na ị chọrọ tinye azụ ihendori, na-eme ya na a ogbo. The Japanese na-eji kama pụrụ iche dashi efere, ma ọ bụ nnọọ ike ịzụta ke Europe, ya mere, ọ bụ omume na-agbalị iji dochie ndị ọzọ. Send na ite mushrooms, bee n'ime obere Mpekere, na noodles. Obụpde maka a nkeji ole na ole, na-enweghị na-agbakwunye ọkụ. Njikere miso ofe enubanye ọkwá ma ọ bụ efere, nke na-ama na-akwadebe diced tofu na ọhụrụ eyịm. Iji n'ụzọ zuru ezu na-enweta uto nke a classic Japanese efere, i nwere ike na-ebe nke mbụ seramiiki ngaji. Otú ọ dị, nke a Japanese general ike dị nnọọ na-aṅụ efere, na ngwaahịa ijide ruo.

"European" miso ofe

Nke a na nhọrọ adabara efere, ọbụna ndị na-ezi nọgide culinary experimentation. Fọrọ nke nta niile nke ya mmiri - ot ngwaahịa na-eji kwa ụbọchị na-maara efere. Ma Japanese ndetu a ofe na-ugbu. Na nkenke, a Ntụziaka - zuru okè n'ihi na Conservatives.

Ị ga mkpa otu narị grams nke ọkụkọ, orú milliliters nke osikapa mmanya, iri abụọ grams nke karọt, na narị atọ milliliters ero efere, iri anọ grams nke miso mado, na iri ise grams nke mushrooms, osikapa noodles na iri asatọ grams, a obere ọhụrụ eyịm na cilantro, a chili ose. Bee ọkụkọ na ọkara, otu ọkara pụọ, nke abụọ iberi n'ime ibe. Marinate na mmanya. Berisie karọt n'ime mkpa ibe na iberi na mushrooms. Ikpo nke efere na esi nri ya na osikapa noodles. Ighe fọdụrụ ọkara nke dum fillet na bee ya n'ime mkpa Mpekere. Tinye karọt ofe, mushrooms, etinyeghị ibe nke ọkụkọ, miso tapawa na bido. Na a nnukwu efere na-eri nri na tebụl ịkpụ eghe ọkụkọ, chilli na ọhụrụ herbs, wụsa ofe na-eje ozi ha.