Otú e si esi na-acha ọcha frosting. Ezi ntụziaka

Gbazere - a omenala mma n'ihi na n'ụlọ mmiri. N'ihi ya, i nwere ike atụgharị nkịtị buns na sugar kuki na a ọrụ nkà. N'isiokwu a, anyị ga-egosi gị otú e si esi na-acha ọcha icing na icho mma na-enyemaka nke ọkacha mmasị gị emeso.

Icing maka ginger kuki

Nke a bụ a omenala Christmas nri na-akwadebe, ọtụtụ ezinụlọ na ọ bụghị nanị na Europe ma na-na Russia. Ginger biscuits nwere ike gbasaa ke a mara mma igbe na-enye enyi na enyi na. Ma i nwere ike dochie ha Christmas decorations, na-eme ihe ọhụrụ decorations maka Christmas osisi. Iji kwadebe dị kuki, na-eso anyị Ntụziaka:

• Okpomọkụ na mmiri saa atọ teaspoons mmanụ aṅụ.
• Iti na a igwekota 100 grams nke gbazee butter na 100 grams shuga. Jikọọ dapụtara uka mmanụ aṅụ na otu ọkụkọ egg.
• Iche iche jikọọ 100 grams nke ayọcha ọka, mmiri soda na ngwa nri (n'ala ginger, cardamom na cinnamon).
• -Agwakọta ntụ ọka bụ ísì. Mgbe ahụ na-ezite ya na ngwa nju oyi maka otu awa na ọkara.
• Mgbe nri oge ga-agafe, tụgharịa na mgwakota agwa na bee si na ya na-enyemaka nke forms ọgụgụ. Blanks na-etinye na a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ, na akpọọ nkụ ha na a preheated oven maka asaa nkeji.

Otú e si esi na-enweghị àkwá ọcha frosting:

• Na a miri emi efere, wụsa 150 grams nke powdered sugar na tinye ya abụọ teaspoons nke lemon ihe ọṅụṅụ.
• Nwayọọ nwayọọ wụsa sie mmiri n'ime uka, ọ bụghị na-echefu na nwuo n'ọdịnihu icing.

N'ihi ya, ị ga-a viscous uka, nke a ga-ozugbo enịm ke a achịcha dị iche iche akpa. Rịba ama na icing dries ngwa ngwa, n'ihi ya, ọ ga-eji ozugbo. Icho mma na-enyemaka nke mma biscuits na-akpọ nso table.

Otú e si esi na-acha ọcha icing maka achicha

Anyị na-enye gị na-esi nri mma maka mmiri nke kasị mfe ngwaahịa. Iji mee nke a, ị ga-mkpa:

• Ifucha powdered sugar iko a sieve.
• Tinye ya abụọ na ọkara tablespoons nke mmiri na, ọ bụrụ na i chọrọ, chọrọ flavor.
• N'ịbụ mix ndị Efrata na mgbe ọkụ ha na a mmiri saa.

Ugbu a, na ị maara otú e si esi na-acha ọcha icing maka achicha, ị nwere ike mfe icho mma ọ bụla n'ụlọ-mere pastries. The njupụta nke glaze, i nwere ike ịgbanwe na ha onwe ha, na-agbakwunye a aka nke mmiri ma ọ bụ powdered sugar. Achicha Ntụziaka, ị nwere ike họrọ ihe ọ bụla, ma anyị na-agba gị na-agbalị na-esonụ:

• Na a nnukwu nnukwu efere, ikpokọta 250 grams nke walnuts (ha ga-ground n'ime ntụ ntụ), 50 grams nke ntụ ọka, nnu na mmiri powder sachet.
• 250 grams nke sugar iti na 150 grams nke butter. Nke nta nke nta itinye ha ise yolks, nut ngwakọta na mix ọma.

Kpuchie n'ụdị na jiri akpụkpọ anụ, na mgbe ahụ dina si mgwakota agwa n'ime ya. Ime na achicha na preheated oven maka 40-50 nkeji. Njikere achicha bee n'ime akụkụ abụọ, ịtụ ha na jam, na n'elu ihe mkpuchi na icing sugar.

Otú e si esi na-acha ọcha icing maka achịcha

Ọ bụrụ na ị na-ahọrọ iji kwadebe ha isi Ista emeso, ọ ga-abụ bara uru ndị a Atụmatụ na otú kwesịrị ekwesị na-esi nri na-acha ọcha gbazere:

• Iri abụọ na ọkụkọ àkwá na-ekewapụ ndị yolks si ọcha. Gbalịa mee ya nke ọma, na-enweghị agwakọta ngwaahịa.
• Tinye ndị ọcha n'ime a nnukwu efere, nnu ha na-amalite na-eti na a igwekota na ala na-agba.
• Mgbe ngwaahịa amama n'ime a oké ụfụfụ, dịkwuo ọsọ na-eji nwayọọ nwayọọ amalite wụsa powdered sugar (ị ga-mkpa banyere 180 grams).

Mgbe olu nke ngwakọta ga-amụba site na ọtụtụ ugboro, i nwere ike na-amalite decorating achicha. Ọ bụrụ na i chọrọ, ị nwekwara ike ịgbakwunye otu obere icing vanilla ma ọ bụ ndị ọzọ ekpomeekpo. esonụ Ntụziaka na-atụ aro maka nkwadebe nke achịcha:

• Mix abụọ iko ntụ ọka na-ekpo ọkụ mmiri ara ehi (1.2 iko) na 30 grams nke akọrọ yist. Nkume ngwakọta na a na-ekpo ọkụ ebe a mgbe.
• Mgbe mgwakota agwa adahade, tinye ya ise yolks pounded na ọkara a cup of sugar, 250 grams nke gbazee butter na nnu.
• Ndi na-edozi whisk ke oké ụfụfụ, na gbakwunye mgwakota agwa. Wee tinye ayọcha ntụ ọka (abụọ iko) na-agwakọta ntụ ọka.

Mgbe mgwakota agwa bilitere, etinye ya a ebu na ime ruo mgbe mere.

White gbazere nke obi cheese

Ịchọ ahụ mma maka mmiri soft cheese bụ ezigbo maka n'ụlọ-mere scones na achịcha. Otú e si esi na-acha ọcha frosting? Gụọ ihe ndị na Ntụziaka na-esi nri na anyị:

• 60 grams nke rọrọ butter whisk ruo mgbe ọ na-enyo n'ime a creamy uka.
• Tinye nnukwu efere otu ngwugwu (250 grams) nke cheese afụkọ ụlọ okpomọkụ.
• Whisk ngwaahịa igwekota na ala na-agba. Nke nta nke nta na obere òkè tinye powdered sugar (200 grams) na obere vanilla.

Mgbe ị na-ahụ na ihe niile bụ lumps na-arahụ, i nwere ike na-etinye ude-icing na achịcha.

creamy frosting

Na nke a na Ntụziaka maka mma gị achicha ma ọ bụ kuki ga nwere a pụrụ iche uto. Otú e si esi na-acha ọcha frosting ude:

• Ebe a kwesịrị ekwesị pan 250 grams nke 20% ude na 300 grams shuga.
• Etinye efere na stovu na-esi nri, echefula na nwuo, banyere 15 nkeji.
• Tinye a ngwakọta nke 50 grams nke butter na obere vanilla.

Mgbe icing dị njikere, ọ ga-ozugbo na-eji ndị ọzọ na nzube. Ma ọ bụghị ya, ọ dries ngwa ngwa.

ọgwụgwụ

Anyị na-atụ ị ga-ahụ Atụmatụ na otú e si esi na-acha ọcha icing. Na anyị ntụziaka, ị nwere ike mgbe niile esi nri arụrụ n'ụlọ mma n'ihi na dị nnọọ a nkeji ole na ole.