Otú e si esi ofe na anụ Ukrainian

Taa m ga-eso gị ihe ọmụma m na-esi kwadebe ofe na anụ Ukrainian na ọhụrụ na beetroot na utoojoo ude. Nke a bụ otu n'ime ndị efere bụ mgbe na-agwụ ike, na a bit nke ugbu a, ọ na-aghọ ọbụna ihe na-atọ ụtọ.

Ọ bụla-akwanyere onwe onye nnabata ga-maara otú e si esi ofe na anụ. Ma ọ bụrụ na ị na-amalite amalite ịghọta kpokọtara ụwa nke nri, nke a Ntụziaka ga-aba uru ị.

Ya mere, a ga-achọ:

• Fresh ezi - 0.8-1 n'arọ;
• red biiti - 0.3 n'arọ;
• Fresh kabeeji - 0.3 n'arọ;
• Poteto - 4 PC.;
• karọt - 2 PC.;
• White eyịm ọ bụ ọbara ọbara eyịm - 2 PC.;
• Agwa - ọkara a cup;
• tomato - 2 PC.;
• tomato tapawa - 2 tbsp. l.;
• ọhụrụ herbs;
• nwa ose;
• red ose powder;
• n'ọnụ mmiri akwukwo;
• nnu.

Otú e si esi ofe na anụ

First, i kwesịrị obụpde anụ ezi. Bee ya n'ime iberibe na itinye na mmiri oyi. Iji budata belata oge nri anụ, ọ dị mkpa mgbe 1-2 nkeji mgbe esi mmiri na igbapu ya ọzọ enubanye a saucepan na oyi na-atụ. The abụọ mmiri esi nri anụ dị ka otu awa na-ajụ okpomọkụ. Ọzọkwa na a efere na anụ esi nri agwa. Ọ na-achọsi ike-eji amịkọrọ ya n'otu ntabi anya. Mgbe otu hour tinye nnu na sizinin. N'otu oge ahụ nri na a frying pan ejighị ya kpọrọ toasting eyịm, carrots, beets na kabeeji, tomato na tomato mado, na-akpali ịsọ mgbe niile. Ị nwere ike tinye ihe na poteto na mgbe ahụ, ọ ga-aghọ a mara mma pinkish hue si biiti ihe ọṅụṅụ. Simmer vegetables n'ụzọ nkịtị 5-7 nkeji. Nke a bụ nnọọ ezu maka frying.

Mgbe anụ na agwa bụ fọrọ nke nta njikere, ịgbakwunye vegetables na efere. Simmer niile ọnụ maka 10-15 nkeji ruo mgbe esie. Gbalịa. Ọ bụrụ na ihe niile bụ ihe OK, mgbe ahụ, gbanyụọ ọkụ na-ada n'ụra a saucepan finely chopped elu. Dị nnọọ mma, mgbe na borscht a otutu elu, otú i nwere ike tinye bụghị naanị na omenala pasili ma ọ bụ dil, ma epupụta nke sọrel, green eyịm feathers.

Ugbu a, na ị maara otú e si esi ofe na anụ. Ma, olee otú kwesịrị ekwesị na-eme? Uru Ukrainian red ofe dị ọkụ, gbara ụka ude ma na-atọ ụtọ fritters na garlic na anụ ezi. Ọzọkwa mkpa bụ nwa achịcha na a ole na ole cloves nke garlic, a bit nke sugar. Yum! Site n'ụzọ, na-anọghị nke anụ ezi ga-esiri a ofe nke ọkụkọ ma ọ bụ beef.

Borsch - a, n'ezie, incredibly sie nri, ma na okpomọkụ, na iri anọ na-ogo okpomọkụ, ọ bụghị ọtụtụ na-ama na-eri ihe na-ekpo ọkụ. The ụzọ nke ọnọdụ ga-Lithuanian borscht.

Otú e si esi a oyi ofe? Ọ dịghị ihe nwere ike ịbụ mfe. Obụpde na beets, bee ya na grate. Sie nsen na cucumber bee n'ime cubes. All Efrata na-agwakọta ke otu akpa. E nwekwara tinye finely chopped elu na eyịm. Top wụsa 4 tablespoons nke ude, wụsara nwa ose na nnu. Kpaliri yogot na wụsa oyi sie mmiri ma ọ bụ ịnweta mmiri na-enweghị gas. Capped na-etinye na friji 1 Ọrụ Nchịkwa. A oyi ofe dị njikere!
Efrata:
• beets - 3 PC.;
• cucumber - 2 PC.;
• Chicken Àkwá - 4 PC.;
• chives, dil, pasili;
• abụba yogot - 1 liter;
• gbara ụka na-ajụ mmanụ - 4 tbsp. spoons;
• mmiri - 0,5 lita;
• nnu / ose.