Otú e si esi ude "Raffaello"? Ude achicha "Raffaello" - Ntụziaka

Ke ibuotikọ emi anyị ga-achọ ikwu banyere "Raffaello". Ọ bụghị naanị na ihe na ato uto, ma dị nwayọọ arụrụ n'ụlọ ude. "Raffaello" ike ga-eji maka nkwadebe nke ato uto, achịcha, achịcha na ọtụtụ ndị ọzọ desserts. Ya Ntụziaka bụ, ụkpụrụ, nnọọ mfe, ma uto amama ọmarịcha. Na ọ dịghị njọ a magazine version. Ihe kasị mkpa na ya nkwadebe - soro ntuziaka na adịghị agbaji n'ike-n'ike. Mgbe ahụ ị nwere ike mfe esi nri ude "Raffaello" n'ụlọ. Na iju gị na ezinụlọ na-enwekwa eji megharịa ọnụ.

Ude "Raffaello": Efrata

Iji kwadebe ude, anyị kwesịrị ndị a Efrata:

1. Chocolate - 200g
2. Butter (abụba) 82% - 200 g
3. Ibe nke aki oyibo - '75
4. Condensed mmiri ara ehi - 400 g

Ntụziaka maka

The isi akụrụngwa nke ude bụ na-acha ọcha chocolate. Taịl kwesịrị ịkwụsị ihe n'ime iberibe na-etinye na ite, nke dị mma na-etinye na a na-ekpo ọkụ ebe. Chocolate ga-agbazekwa a obere.

Na ọzọ nnukwu efere na-etinye ezu ọdụdụ mmanụ na mmiri iri ya na a mmiri saa. Anyị na-atụkwasịrị ya chocolate, mgbe nọgidere na-ikpo elu. Echefula na nwuo,-esi na-edo na oké nkume. Wepu pan si okpomọkụ.

Ozugbo wụsa dapụtara uka condensed mmiri ara ehi, na-agbakwunye aki oyibo shavings. N'ịbụ mix ude, ma ọ nwere ike ifriizi. Massa dị njikere, dị ka anya dị ka ọ na esi ike.

Mechie foil njikere "Raffaello". Ude ship na friji ma ọ dịkarịa ala awa isii. Ọ nwere ike na-eje ozi dị ka a standalone eji megharịa ọnụ, ma ọ bụ dị ka a na-atọ ụtọ ihendori maka mmiri, na ọtụtụ ihe, na-eji ya maka nri achịcha.

Ugbu a, ị ga-enwe ike esi nri ude "Raffaello". Ntụziaka na foto nyere gị aka na nke a.

nri Atụmatụ

Ọ bụrụ na i chọrọ, okokụre ude nwere ike apịaji n'ime a iko dị ọcha ite na a uko mkpuchi na-emechi, ụlọ ahịa dị na friji.

Ozugbo home ude "Raffaello" hazi onwe-ha na friji, ọ bụ omume na-enweta site na wepụ film, ịgbanwee n'ime a nnukwu efere. N'ụdị a ude na-eje ozi na a table na kuki iji na-ekpo ọkụ tii na kọfị. Nụrụ ụtọ nwetara Chineke.

Iji kwadebe ude dị mma, ọ dị mkpa iji elu-edu abụba mmanụ. Ọ ga-ewere na condensed mmiri ara ehi na iberibe ise n'elu n'elu nke uka.

N'ihi na ndị hụrụ ya n'anya dị iche iche ngwa nri n'ihu na-eje ozi, ị nwere ike icho mma na akụ, vanilla, cinnamon, nsure sugar "Raffaello". The ude-aga nke ọma niile a Efrata na magburu onwe uto a nwetara. N'ozuzu, i nwere ike inwe, echepụta ọhụrụ na ọhụrụ nsụgharị.

Ude na blends ọma na ọhụrụ mkpụrụ. Ọ bụrụ na ị na-eme atụmatụ na-eje ozi ya na òkè, ọ bụ omume na-eme ndokwa, dị ka mkpụrụ-ude eji megharịa ọnụ. Gị na ụmụ gị na ndị ọbịa ga-enwe a na-atọ uto.

Njikere ude adịghị mkpa iji chekwaa ihe karịrị otu izu, ọbụna na friji, ezie na ọ bụ eleghi anya na onye ogologo egbu oge ka now.

Ọzọ Ntụziaka ude

E nwere ọtụtụ nhọrọ maka nkwadebe nke "Raffaello". The ude nwetara bụ mgbe ebube, ihe ọ bụla Ntụziaka ị iwere uru nke. E nwere ugbua a ihe uto, onye ka na.

N'ihi ya, ndị Efrata maka ude:

1. Sugar - 50 g
2. Oriri na mmanụ (nụchara anụcha, odorless, nwere ike na-soy ma ọ bụ ọka) - 150 g
3. Mmiri ara ehi - 80 g
4. Pack nke aki oyibo.
5. Vanillin.

Mmiri ara ehi mix na sugar, na-agbakwunye nnu na vanillin. Podogreem ngwakọta, e.g., na a ngwa ndakwa nri oven. Ọzọ, whisk mmiri ara ehi na sugar na a blender ruo mgbe niile sugar ka etisasịwo. Ma tinye mmanụ mgbe aka iso whisk. The ngwakọta na esi na-ntabi-atụgharịa n'ime a ude. Ahụ ịgbakwunye aki oyibo, ọ bụrụ na ị na-eche na ọ bụ obere krupnovat ị nwere ike n'ihu Mike ya na a na kọfị grinder. Ihe uka na-ọzọ kpaliri. Ebe a na njikere anyị "Raffaello". The ude ga-ntakịrị jụụ na inye na friji. Mgbe ahụ ị nwere ike rie on!

Ude achicha "Raffaello"

Ntụziaka nke ude na-egosi na ya iji bụghị nanị dị ka a eji megharịa ọnụ, ma n'ihi na njikere nke achịcha. Dabere na nke a, ị nwere ike ime a oké achicha na uto nke dị ka swiit "Rafaello". Anyị ga-achọ na-enye gị a Ntụziaka maka dị otú ahụ a eji megharịa ọnụ.

Iji kwadebe bisikiiti mkpa ndị a Efrata:

1. Ntụ ọka - 100 g
2. Sugar - ¾ cup.
3. Ọka starch - '45
4. Àkwá - 3 PC.
5. White Chocolate - ½ taịl nile.
6. Mmiri ntụ ntụ.

Iji kwadebe ude "Rafaello" achicha, tụlee ndị na-esonụ na ngwaahịa:

1. A iko almond mmiri ara ehi.
2. Ọbụna a iko nke mgbe mmiri ara ehi.
3. Àkwá - 2 PC.
4. Cup sugar.
5. Starch - 2 tbsp. l.
6. Butter (bụchaghị abụba) - a mkpọ.
7. Mịrị shelled almọnd - ½ cup.

Iji kwadebe almond mmiri ara ehi:

1. Peeled almọnd - 1/3 cup.
2. Ọkara a cup of mmiri.

Anyị icho mma anyị achicha ga maa aki oyibo.

Ntụziaka maka achicha

Iji kwadebe ude, "Raffaello" (Ntụziaka n'okpuru), anyị ga-mkpa almond mmiri ara ehi. Anyị nwere ike kwadebe n'ọdịnihu. Iji mee nke a, idebaihe almọnd n'otu ntabi anya na mmiri. Morning vzobem a uka blender maka nkeji ise. Ọ ga-enweta a na-acha ọcha uka, dị ka ezigbo mmiri ara ehi.

Ọ bụrụ na ọ bụ ka iyo ma tinye mmanụ aṅụ na sugar, ị ga-esi a mîkemeke ọṅụṅụ.

Ya mere, anyị na-atụgharị na njikere nke ude. Mix na ndagwurugwu mmiri ara ehi na almond, na-etinye na stovu.

Vzobem àkwá na sugar na tinye a obere mmiri ara ehi na starch. Ihe uka bụ nnọọ mkpa iyi enubanye a na-ekpo ọkụ mmiri ara ehi. N'otu oge anyị ghara ichefu ihe niile oge ebido ude. Ọzọ, anyị na-ewetara a obụpde ibu, na-na na ọ na okpomọkụ nkeji ise na wepụ.

Mgbe ahụ tinye na ude narị grams nke butter na mix. Ude dajụrụ.

Ka ọ dịgodị, anyị na-na na na njikere nke ogbo eko ruo anyị achicha.

Iji mee nke a, àkwá na sugar vzobem nnọọ ebube uka. Iche iche, mix starch na ntụ ọka na mmiri ntụ ntụ. Ma mgbe ahụ akọrọ ngwakọta ewebata egg uka, mix juputara.

Obụpde mmiri ara ehi na tinye na-acha ọcha chocolate. Nke a ngwọta e kwukwara na mgwakota agwa.

Ugbu a ị naanị ime a bisikiiti. Iji mezuo nke a, anyị mgwakota enubanye a gbawara n'etiti ebu. Sam mmiri usoro ga-aka ọkara otu awa. The oven ga-eme ka otu narị na iri asatọ degrees. Njikere bisikiiti ga-enyocha na a egwuregwu ma ọ bụ a osisi skewer. Achicha na-ajụkwa ala, na mgbe ahụ, ọ nwere ike bee n'ime anọ iberibe.

Ugbu a, ọzọ, i nwere ike ịlaghachi na ude. Otu narị grams nke butter na whisk ị ga-aba ya brewed mbụ creamy uka, ọzọ mix ọma.

Next, n'ihu ka a kpọkọta ndị achicha. Onye ọ bụla recoat achicha na ude ma fesa na almọnd. Ọ bụrụ na ị chọrọ, ị nwere ike na-etinye dum nut, na ọ nwere ike na-agbaji. Ọ niile na-adabere na gị na uto.

N'èzí achicha ntekwasa na otu ude ma fesa na aki oyibo shavings. Anyị na-eziga a na-emeso na friji. Na okokụre ụdị n'elu oyi akwa nwere ike inwekwu icho mma na-acha ọcha chocolate, almọnd.

Ọzọ Ntụziaka ikuku "Raffaello"

E nwere ọtụtụ ọdịiche nke na-eme ka a anwansi ude, na ya na ha na-adịghị ala ebube achicha. Ya mere, anyị na-enye ọzọ Ntụziaka maka a magburu onwe eji megharịa ọnụ.

Efrata maka achicha na ude:

1. Aki oyibo - 400 g ikpe ibe nwere ike dochie anya na almond ntụ ọka.
2. Sugar - 360 g
3. Egg - 6 PC.
4. Nnu.
5. White chocolate ude - 0,5 n'arọ.
6. Ọdụdụ ude (dịkarịa ala 30%) - 0,75 lita.

Isi nri achicha na ude ikuku

Na a saucepan etinye ndị niile chopped chocolate. Ude na a iche iche pan na-a obụpde ma wụsa ha chocolate. Kpaliri ruo mgbe zuru ezu mgbasa nke ikpeazụ. Ozugbo uka ka mma ubé, anyị na-ezite ya na friji awa isii.

Ọzọ, kwadebe tupu a mmiri tree. Iji mee nke a, anyị ga-ekpuchi ya a pụrụ iche jiri akpụkpọ anụ na smazhem mmanụ.

Anyị ugbu a ka na-esi nri na aki oyibo biscuits. Anyị kee n'ime isii efere nke àkwá, tinye nnu, sugar. The ngwakọta dị ọkụ iri isii degrees na-amalite ya na-eti ya na a igwekota etolite a nnọọ N'ụbọchị nke abụọ ụfụfụ. Nke nta nke nta, na uka ka mma.

Na a iche iche akpa, mix ibe na otu narị grams nke almond ntụ ọka. Onwere, na aki oyibo nwere ike ji mee.

Na amia àkwá nwayọọ nwayọọ tinye ngwakọta nke almọnd na aki oyibo. Anyị nwetara aki oyibo batter. Gbasaa ya n'elu njikere pan evenly. Na butere maka banyere iri na ise nkeji (na 180 degrees).

Njikere achicha si oven na-enye ya a obere jụụ.

Ka ọ dịgodị, anyị na-aga azụ nri ude. Anyị ga-esi na ngwa nju oyi a ngwakọta nke ude na chocolate na vzobem ya igwekota. Anyị ga-eme ihe ọma ka bụghị overdo ya, mgbe nile nke a bụ ude. The ude kwesịrị a homogeneous-eji ire ụtọ.

All na mmiri dị njikere, ị nwere ike na-amalite ka a kpọkọta ndị achicha. Ọ anyị ga-ebikwasị na a hemispherical nnukwu efere. Bisikiiti bee a gburugburu na a dayameta nke anyị arịa na-ahapụ onwe. Nke a ga-ndabere maka anyị achicha. Ọzọkwa, si na otu ịkpụ achicha Mpekere na-agbasa ha niile ala nke anyị efere. Ọzọ, na-etinye a oyi akwa nke ude, ekpuchi na a oyi akwa nke ogbo achicha adabara size, na-akpata ude ọzọ. Ma na-etinye a kwadebere achicha ala. Na tree na-mbịne anyị ụdị, anyị nwetara a achicha n'ụdị a Ụwa.

N'èzí icho mma na ude na ibe. Achicha dị njikere.

na-eme ka chọkọletị

Ọ bụrụ na ị na-akwado nke aki oyibo, ị nwere ike n'ụlọ na-esi nri swiiti "Rafaello". Ude ha nwere ike mee otu n'ime ndị na-esonụ Ezi ntụziaka maka anyị. A n'ihu okwu nke Usoro. Inside okokụre bọl nke ude ị pụrụ itinye ụdị ọ bụla nke aku.

N'eziokwu, a ga-almọnd ma ọ bụ hazelnuts, ma, ị nwere ike họrọ ihe ọ bụla ọzọ. Mgbe ahụ ị nwere ike tụgharịa swiit ma ọ bụ aki oyibo flakes, ma ọ bụ n'ala nut obere achicha. Onye nnabata ka a powder ọbụna iji anuahade ọka flakes. Kwere m, swiiti-esi nnọọ ụtọ, mma karịa ụlọ ahịa zụta.