Pickled gherkins - nri zuru okè

Fọrọ nke nta niile ndị mmadụ n'anya pickled akwụkwọ nri. Otu n'ime ndị kasị mmasị bụ pickled gherkins. E nwere ihe dị mma karịa a aru nke ọ bụla na-aba n'anya crispy na ezé na nnọọ ụtọ kukumba. E nwere ọtụtụ dị iche iche ntụziaka ebe pickled gherkins bụ isi culinary mgwa. N'okpuru ebe a bụ ntụziaka na nke ọ bụla onye nnabata, n'agbanyeghị na ya na inexperience, ga-enwe ike ịghọta.

Pickled gherkins. Nkwadebe technology

Maka ichebe achọ 15 n'arọ gherkins, 500-600 g elu, fennel, tarragon, 45 g, 30 g nke red ose, 45 g nke epupụta ma ọ bụ horseradish 15-17 Goroshkov nwa ose, chives 9-12. Jupụta mkpa ndị na-esonụ Efrata: 15 lita mmiri ga-narị afọ nke 15. spoonfuls nke mmanya (9%), 180 g nke nnu, 180 g sugar.

Young kukumba, nke na-adịghị ahụ ruru 8 cm n'ogologo, a ga-juputara saa, tightly juru n'ọnụ ke ite (ọkacha mma ziri ezi). Ngwa nri (dil, ose, n'ala rhizomes horseradish, garlic na ọcha tarragon) stacked na ala nke pụrụ ime. A esi marinade wụsara Mkpọ cucumber, mgbe nke na ha na-pasteurized na okpomọkụ nke bụghị ihe na-erughị 85 Celsius C maka 10 nkeji (oge nke usoro na-adabere na olu). Mgbe pasteurization nke Mkpọ seamed metal lids nọdụ ka obi jụrụ.

Pickled gherkins na Polish

N'ihi nkwadebe ichebe mkpa ndị na-esonụ Efrata: 10 n'arọ gherkins, karọt 5 obere, obere bulbs 20-25, 15 chives. Jupụta chọrọ 10 L mmiri, 500 ml nke mmanya (9%), 600 g nke nnu, 30 peas ose, 20 laurel epupụta, bulbs 4, abụọ buru ibu carrots.

Pickled gherkins kwadebere dị ka ndị a. Cucumbers na-asa, na mgbe ahụ mikpuru maka sekọnd ole na ole na esi mmiri. Ha na-ahụ mma na mmiri oyi. Mgbe ahụ prick cucumber dị iche iche ebe na a osisi mkpisi-ete na nnu. Agbasawo ihe Enamel nnukwu efere, mgbe ahụ na-etinye n'elu yoke na-ahapụ na a jụụ ebe 12 awa. Pickled gherkins kwadebere nnọọ nanị. Ọcha na grated karọt na ọcha na chopped eyịm mikpuru ruo oge ụfọdụ na esi mmiri. Marinade wụsara Mkpọ gherkins pasteurized na ndị ihe na ọkara otu awa na okpomọkụ nke 90 Celsius C. Glass ite na mpịakọta mkpuchite zigara nchekwa a ọchịchịrị na jụụ ebe.

Pickled gherkins crunchy

Ọ bụla connoisseur nke-atọ ụtọ na nụchara anụcha efere na-egosipụta ha ọtụtụ nke ha choro. Olee otú ime ka pickled gherkins nwere zuru okè flavor? Peeled na juputara saa cucumber mkpa akọrọ ákwà. Mgbe nke ahụ gasịrị, ha ga-awụpụ nnu (2 n'arọ gherkins - 1 tablespoon nnu). Nile ụbọchị cucumber mkpa a di na nwunye nke ugboro ịma jijiji. Kpoputara na ihe ọṅụṅụ na-drained. Akwụkwọ nri ga-jiriwo mmiri wụsa 9% ethyl mmanya. Nke a marinade gherkins ga-eguzo ọtọ maka banyere a ụbọchị. Mgbe ahụ acetic jupụta bupụrụ, ma mee ka a obụpde na Enamel ite. Mma gherkins stacked na anoghi n'ulo oba, nke na-kwukwara a ole na ole iberibe-ere ọkụ kreenu ose 2 obere chopped yabasị, 2-3 cloves nke garlic. Ha ọzọ dajụrụ wụsa marinade na pasteurized. Pickled cucumber (gherkins) bụ a na-ewu ewu nri, ma ọ dịghị mgbe na-echefu na kwa acidic oriri ekwesịghị iwesa site ndị mmadụ na eriri afọ nsogbu.