Salad na imeju - Ezi ntụziaka

Si imeju ga-esiri a nnukwu ego nke na-edozi, na-atọ ụtọ na ahụ ike efere. Ọ nwere ike zụrụ ke mbụ ụlọ ahịa ma ọ bụ ahịa. Ọ ga-eti na ọ na-emebi ngwa ngwa, ya mere, ịzụta ya kwesịrị iwere kpọrọ ihe nke ukwuu.

Isiokwu a na-enye ọtụtụ ụzọ kwadebe salads si imeju, nke ga-abụ oké mma na bụla festive table. Ya mere Ezi ntụziaka.

Layer salad imeju

N'ihi nkwadebe otú ahụ na ngwaahịa ga-mkpa:

• beef imeju - 240 g;
• Mayonezi;
• Poteto - a ole na ole iberibe;
• karọt - 2-3 iberibe;
• pickled cucumber - 4 iberibe;
• radish - 3-4 iberibe;
• nnu, herbs.

First ga obụpde carrots na poteto, na mgbe ahụ na-ajụkwa ha. Mgbe ahụ, obụpde na imeju na-ka ọ na-ajụkwa ala. Mgbe ahụ grate na sie carrots, poteto na raw radishes. Cucumbers na finely iri na imeju dị mkpa. Ugbu a, anyị gaba guzobere letus. N'ihi na nke a ọ dị mkpa iji na-etinye na a efere oyi akwa karọt, imeju n'elu oyi akwa mgbe Mayonezi n'elu na kukumba cubes, mgbe ahụ, fesa na grated radish. Ma salad a obere nnu na-etinye na radish evenly imeju, mgbe ahụ Mayonezi ọzọ, n'elu nke poteto, Mayonezi na karọt ọzọ. Wụsa na chopped herbs. Magburu onwe imeju salad njikere. Ọ na-enye a ukwuu hearty, na-atọ ụtọ na ndị mara mma!

Salad imeju mkpụrụ oliv

Products maka nri:

• chicken imeju - 0,6 n'arọ;
• tomato - a ole na ole iberibe;
• sweet ose - 2 PC.;
• àkwá - mbụ pc.;
• mkpụrụ oliv - 120 g;
• sesame - 40 g;
• ngwa nri, nnu.

First obụpde (ighe) imeju ọkụkọ na ya ịkpụ iberibe. Mgbe ahụ-ede ede na iri na tomato n'ámá. Obụpde àkwá na iri finely. All mmiri na-agwakọta nke ọma, ịgbakwunye mkpụrụ oliv na sesame osisi, tupu e ghere eghe. Yet niile a obere ego nke Mayonezi. Salad nke imeju njikere! Na-akwadebe ya ngwa ngwa na mfe.

Ọkụ salad imeju, ugu ma grape

Iji esi nri na ya, ị ga-mkpa:

• imeju (ọkụkọ ma ọ bụ beef) - 450 g;
• ugu - 260 g;
• mkpụrụ vaịn;
• letus;
• Garlic - a di na nwunye nke cloves;
• lemon ihe ọṅụṅụ - 1 teaspoon nke Art.;
• sesame - 2 tablespoons kwa awa.;
• mmanya mmanya;
• olive mmanụ;
• ngwa nri, nnu.

Imeju ọcha na itucha juputara, mgbe ahụ, ighe ke preheated skillet. Tinye ya chopped iberibe ugu, mix na ngwa nri na nnu. Simmer ihe niile n'ihi na 18 nkeji. Mgbe ahụ tinye a spoonful nke mmanya. Mgbe niile na-anyụ, mkpa ka i kwadebe a efere na a ga-etinye na letus epupụta na-efesa a ntakịrị lemon ihe ọṅụṅụ. Ugbu a-ete ndị garlic ma fesa na grated ha lettuce, drizzle na olive mmanụ n'elu ya. Wee tinye imeju na a ugu na icho mma niile grape tomato. Salad imeju ifesa sesame. Ozi na-ekpo ọkụ efere.

Salad "On Tuscan"

Ndị na-esonụ na-akọwa ụzọ ọzọ nke otú e si akwadebe salad imeju mfe na na a nkeji ole na ole. ngwaahịa:

• imeju - 120 g;
• Yabasị - 1 pc.;
• oriri na mmanụ;
• letus;
• mmanya mmanya;
• ose, nnu, sugar.

Imeju dị mkpa iji obụpde na iri finely na yabasị. Mgbe ejighị ya kpọrọ ighe ke butter maka 4 nkeji. Mgbe ahụ, wepụ a imeju nke pan, na ụta jiriwo mmanya na mmiri (75 ml), tinye nnu na ose. Salad doo wụpụta a efere, ebe ahụ n'elu nke imeju, na-etinye a ụta na ya. All wụsa ihendori. Salad amama nnọọ hearty na siri uto.

Salad okporoko imeju

Iji kwadebe:

• ude cheese - 1 pc.;
• egg - 1 pc.;
• okporoko imeju mmanụ - 1 akụ;
• pickled cucumber - a di na nwunye nke iberibe;
• ogbe achịcha - 4 Mpekere;
• poteto - 2 PC.;
• Mayonezi;
• Yabasị - 1 pc.;
• nnu.

Baton ga-ebipụ n'ime cubes na prizharit n'akụkụ niile na mmanụ. Obụpde poteto na grate. Mgbe ahụ na-agbasa salad n'ígwé, ebe onye ọ bụla oyi akwa promazyvaya Mayonezi. Akpa, shredded poteto, mgbe finely sliced okporoko imeju mmanụ, mgbe ahụ, yabasị (finely chopped), mgbe ahụ grated egg on top - kukumba, finely chopped, na mgbe ahụ na grated cheese. Top evenly gbasaa crunches. Tupu na-eje ozi, a ga-mma salad.

Salad pollack imeju

N'ihi nkwadebe ị ga-mkpa:

• Poteto - 340 g;
• carrot - 120 g;
• pollack imeju - 260 g;
• yabasị - 100 g;
• Mayonezi;
• elu.

Eyịm bee n'ime yiri mgbaaka. Mgbe obụpde poteto na carrots na bee n'ime cubes. All Efrata na-agwakọta, tinye imeju pollock, tupu-ịrọ arọ. Mgbe ahụ, wụsa Mayonezi ihe nile, tinye nnu na mix ọma. Njikere icho mma salad elu.