Pike, ghere n'ekwú

Pike bụ nke iji Salmoniformes. Iche a azụ a nta, na n'etiti ha, anyị nkịtị - otu n'ime ihe ndị kasị. Ọ na-adị na ọ fọrọ nke nta ọ bụla osimiri ma ọ bụ na a na-abụghị ndị kewapụrụ ọdọ osimiri. Na-emekarị azụ ndị a na-erikpu si 5 6 n'arọ, ma ka mgbe ụfọdụ nwekwara ibu ụdị.

Na mba anyị mbụ Pike e weere "nwa" azu, ọ na-achọ nkwadebe pụrụ iche jikoro ogbi a kpọmkwem isi nke anụ na mitigation. Dị ka "silencing" mee acid, Pike ya mere mgbe kwadebere ihe acidic na-ajụ, ma ọ bụ nri na ihe acidic ihendori. Ọtụtụ mgbe nkwadebe nke a efere eji a lemon, nke na-enye azụ a pụrụ iche na-atọkwa ụtọ flavor.

azụ anụ erikpu ruo 4 n'arọ ike-eji naanị maka dumplings na mousses. Otú ọ dị, a obere Pike n'ụzọ zuru okè ka esie, ghere n'ekwú dị ka a dum, pụrụ ịbụ ezigbo mma nke table.

Pike, ghere n'ekwú na sauerkraut
N'ihi nkwadebe mkpa: Pike - okolo1 n'arọ; sauerkraut - 0,8 n'arọ; 1 egg; 200 gram nke ude; Cheese - banyere 100 g; nri crumbs - 4-5 Art. spoons; pasili, eyịm, karọt - nụrụ ụtọ; ose na nnu.
Bee Pike, wepụ ọkpụkpụ. Bee n'ime òkè iberibe, jupụta nnu ma ọ bụ ose, moisten ọ bụla ibe ke raw egg, na mpịakọta na ntụ ọka e ghere eghe, na butter na a frying pan ọma.
Sauerkraut a ga-ndị ndị brine, na-etinye na a saucepan, ịgbakwunye butter na obere mmiri. Imenyụ ọkụ na a obere, tightly emechi mkpuchi echefu oge ịkpali ghara overheat.
Ighe iche iche pasili mgbọrọgwụ, carrots na eyịm na gbakwunye kabeeji maka 10-12 nkeji tupu ọgwụgwụ nke-emenyụ ya.
Njikere jupụta kabeeji butter na sugar (nhọrọ).
Na a saucepan ma ọ bụ a frying pan na a oké ala oyi akwa dina okokụre kabeeji, mgbe ahụ, a oyi akwa nke Pike, kesaa n'elu ọtụtụ Pats nke butter, fesa na grated cheese na utoojoo ude griiz. Mgbe a abụọ oyi akwa nke otu ngwaahịa. Rụchaanụ oyi akwa nke kabeeji, iha aha ya, fesa mmanụ ma fesa na breadcrumbs.
Tinye n'ime oven dị ka otu awa.

Pike, ghere n'ekwú na breadcrumbs na lemon
Efrata: Pike - 1.2 n'arọ milled bisikiiti - 1 cup; ½ lemon; mmanụ - 4 tbsp. spoons; nutmeg; ose na nnu.
Bee Pike. Wepụ ọkpụkpụ, bee n'ime òkè, prisolit na ose ..
Nke ntù, isi na ọkpukpu esi ofe (¾ cup). Nje ya.
Ịtụ a saucepan ma ọ bụ miri frying pan. Tinye oyi akwa na azu. Wụsa na nutmeg na ose, ihe ndozi na mkpa Mpekere nke lemon (wepụ osisi). Wụsa na breadcrumbs.
Na otu usoro dị ka ọzọ oyi akwa dina ngwaahịa. Yet 6-8 tablespoons nke efere, mgbe ahụ, na-etinye obere mmanụ.
Ebe oven na ime.
Pike, ghere n'ekwú-aga nke ọma na akwụkwọ nri.

Stuffed Pike, ghere n'ekwú
N'ihi nkwadebe ị ga-mkpa: Pike - 1.5 n'arọ; egg; mmiri ara ehi - 1 cup; acha ọcha achịcha - 150 g; 1 yabasị; Carrots - 1 pc; pasili, nnu, ose.
The azụ kpochara na gutted. Egbugbu tinyere Gill, gaba ziri ezi. Iji a mma, jiri nwayọọ ikewapụ akpụkpọ site n'anụ ahụ, na-agbalị iji zere n'ịkwatu anụ. Ọkpụkpụ bee tupu eru ọdụ a di na nwunye nke sentimita. The anụ iche ọkpụkpụ. A akpụkpọ ehichapụkwa n'ime nnu.

Sook nri mmiri ara ehi. Carrots, eyịm chopped na ighe ke a pan. Na a blender mix, Pike anụ, nri, karọt, yabasị na finely chopped pasili. Ịgbakwunye egg, nnu na ose, mix juputara ọzọ. Stof na Pike a ngwakọta. Share on foil, tee na ihe oriri na mmanụ. Ọbọp ke aluminum foil na ime 1 hour dị mkpa. Wepu foil ọma. Kpakọọrọ azụ n'efere dị mbadamba. Pike na foil na oven nwere ike icho mma gị ezumike table.

Nke a bụ a dị nnọọ ụtọ efere na e dere ole na ole calories, n'ihi ya, ọ bụ kwesịrị ekwesị n'ihi na nri. Dị ka ọ bụla azụ ya nwere bara uru Chọpụta ọcha na vitamin. Rie ọma!