Rhubarb. Uru na nsogbu nke ngwaahịa a

Rhubarb, onye uru na nsogbu ya ga-ekpuchi n'isiokwu a, a pụrụ ịkpọ ya osisi pụrụ iche. N'ihi na anyị na ndị nne ochie bụ otu na-atọ ụtọ n'oghere maka ụtọ pastries. Ma na mgbakwunye na àgwà ndị magburu onwe ya, rhubarb nwekwara ihe bara uru. Ka anyị tụlee uru ọ na-abara ya, ọ bụghị ichefu banyere ịkpọtụ na nkwenye.

Rhubarb stalk - gini ka odi uru nye anyi?

Site na ọdịnaya nke vitamin a pụrụ iji ngwaahịa a tụnyere apụl. N'ụzọ ụfọdụ, rhubarb, uru na nsogbu ya bụ ndị ọtụtụ ndị nọrọla na nri mkpụrụ osisi ma ọ bụ na-enwe obi ụtọ na ha nwere ike ịbanye n'ụlọ, ọbụna karịa mkpụrụ osisi ahụ. O nwere ọtụtụ pectin, mmiri ara ehi, salts ịnweta (gụnyere calcium salts), magnesium, phosphorus. Rhubarb dị ntakịrị na calorie (kilogram iri na isii na narị gram nke ngwaahịa ọhụrụ). Ma, ebe o nwere uto acidic siri ike, n'ihi na neutralization nke chọrọ nnukwu shuga, i kwesiri iji ya mee ihe na nko. N'etiti ya bara uru Njirimara na ike kwuru laxative na choleretic mmetụta, ikike a ume ọhụrụ mmetụta, a nti utịp ke obi usoro. A na-eji mgbọrọgwụ osisi a mee ihe maka mbufụt (adnexitis, cholecystitis, rheumatism, oyi baa).

Rhubarb - uru na nsogbu

Ọ bụla ọgwụ ọgwụ nwere contraindications maka ojiji. Na nnukwu doses, rhubarb stalk bụ ihe na-emerụ ndị na-ata ahụhụ site na nnukwu mbufụt nke trastrointestinal tract, gastritis, hemorrhoid na mmechi ngwa ngwa na ọbara ọgbụgba, ọrịa shuga, rheumatism, gout, na urolithiasis, nke e guzobere nkume oxalate. Osisi akpọkọtara emerụ oxalic acid na njedebe nke oge okpomọkụ. Ya mere, ọ dị mma iji rhubarb, uru na nsogbu ndị dị iche na ikpe nke ọ bụla, na mmalite oge ọkọchị na na njedebe oge opupu ihe ubi. Iji belata ịta nke acid na-emerụ ahụ, a na-atụ aro ka ikwe ka obere na obere mmiri.

Efere si rhubarb

Obere sugar stalks, nakwa dị ka a elu ịta nke malic acid na-eme ka o kwe omume na-eji ha na mmiri. Na German, Swedish, nri Danish, ọtụtụ ntụziaka na rhubarb. Ọtụtụ n'ime ha bụ efere ụtọ. Otu ihe dị iche iche nke rhubarb bụ ihe dị mma na-ejikọta ya na ọtụtụ ngwaahịa na ngwa nri. Dịka ọmụmaatụ, na pies na jams ọ na-ejikọta ya na strawberries, gbakwunye na efere na fillings si rhubarb ginger, citrus bee, pawuda na cloves. Ị nwere ike esi na ya sie ọtụtụ ìhè, salads magburu onwe ya. Iji mee nke a, jiri ma ọ bụ raw rhubarb stalk, na stewed ma ọ bụ mkpọ. Dịka ọmụmaatụ, salad si ngwaahịa a, iberibe oroma (esi na chacha ọcha), carrots grated na herbs dị oke magburu onwe ya. Rhubarb ihendori dị mma na mgbakwunye anụ, ọ nwere obi ụtọ acidity. Iji kwadebe nri site na ngwaahịa a, ịkwesịrị iweghara efere oxidized - ígwè ma ọ bụ ọla agaghị arụ ọrụ. Cheta na site n'ịgba petioles dị ike, ị na-eme ka o sie ike ma sie ike. Ọ chọrọ ọgwụgwọ dị mkpụmkpụ dị mkpụmkpụ, nke iji rhubarb eme ihe na-amụba.