Rice pudding: Ntụziaka

Gịnị bụ pudding, ha maara, eleghị anya ihe niile. Ọ nwere ike kwadebere si bụla cereal. Ke ibuotikọ emi anyị ga-atụle otú e si esi osikapa pudding. Ọ ghaghi ịrịọ ndị na-amasị tọrọ ụtọ, ma n'otu oge na-edozi desserts.

Rice pudding: a Ntụziaka classic

Pudding - na ya onwe ya bụ a tọrọ ụtọ efere, dị ka a na-achị, ọ na-adịkarịghị tinye ihe ọ bụla ma e wezụga-vine amiri ami. Ya mere, anyị na-a cup of rice na esi nri ya na esi mmiri maka banyere 10 min., Mgbe ahụ ju ya na abụọ iko nke mmiri ara ehi, wụsa 0,5 tsp nnu na esi nri dị ka ọkara otu awa. Wepụ si okpomọkụ, tinye 2 àkwá, 50 grams nke vaịn na 3 tablespoons shuga, mix ọma na-etinye na a ebu, e tere mmanụ na butter ma fesa na croutons. Ime ruo mgbe obi, na-eje ozi, wụsa jam si tomato.

Rice pudding: Ntụziaka classic № 2

50 grams nke majarin dị mkpa ka ikpo mmiri saa na weere na 100 g osikapa. Ighe ha, na-akpali mgbe nile chepụta kpuchie na a onwunwu jikọrọ ọnụ. Mgbe ahụ, ọ dị mkpa iji jupụta 300 g nke freshly sie mmiri ara ehi, tinye nnu na-etinye a dobe lemon bee shabby. Ọgụgụ ikusi na obere okpomọkụ. 50 g amiri wụsa ọkara lemon ihe ọṅụṅụ, na-agbakwunye thereto 4 nkochi ime akwa pịa na 50 g shuga. Ọ na-eme ya niile n'ime osikapa, ịkpali na tinye 4 tie akwa ọcha. Ime na pudding na mkpa Ebu, tee, dị ka otu awa. Mgbe a table mkpa ka ị-awụpụ ya na mmiri mmiri chocolate ma ọ bụ icing.

Rice pudding: a Ntụziaka na mkpụrụ fig na ụbọchị

osikapa iko ga-obụpde banyere 10 nkeji AFỌ na mkpụrụ fig (100 g) e gbuturu, weere na 3 spoonfuls-vine amiri ami, tuo ginger ntụ ntụ na kwukwara na osikapa. Yet sugar (dịkarịa ala - 2 tsp, ọ bụrụ na ị dị ka sweet - ihe gị uto). Ihe ngwakọta kwesịrị obụpde ruo oge ụfọdụ na obere okpomọkụ, tinye otu iko mmiri ara ehi. Mgbe pudding jụworo ubé, mkpa ka ị na-etinye n'ime ya 2 protein na pịa mix. Mgbe ahụ na-etinye na a nnukwu efere na oyi na friji. Jeerenụ pudding ga-mma na Mpekere nke ọhụrụ mkpụrụ ma ọ bụ mkpụrụ fig.

Rice pudding na apụl

Site 50 g nke a viscous esi nri osikapa porridge na mmiri, weere na 100 ml nke mmiri ara ehi. Mgbe porridge ka mma ubé, tinye ya 1 egg nkochi ime akwa, gwere na 10 g sugar, 10 g nke butter na 1 apple butter, peeled na finely chopped. All mix ọma ma tinye amia egg-acha ọcha. Mgbe ahụ mkpa ka ị manu mmanụ ma fesa na breadcrumbs na-etinye na a ebu ya porridge. Isi nri oge - ọkara otu awa. Best of niile a pudding na-eje ozi na utoojoo ude.

Rice pudding: a Ntụziaka na jelii

Obụpde cup of osikapa, ajụkwa ya, na mgbe hama 2 àkwá, dina abụọ spoons okpete sugar ngaji cognac, amiri tinye ya n'ime mmiri (banyere ọnụ ọgụgụ dị nta) na 5 gburu mkpụrụ almọnd. Mix ọma. Otu nectarine bee n'ime obere Mpekere na gbakwunye ọgbaghara, kwa. Ebu maka mmiri ahịhịa na butter ma fesa na croutons, na-etinye ha na porridge. Onye ọ bụla na-etinye na a obere mpempe butter. Isi nri oge - ọkara otu awa.

Ka ọ dịgodị, ị pụrụ ime ka jelii. Iji mee nke a na a liter nke mmiri esi nri 400 g doro cherị, na-agbakwunye thereto 100 g shuga na starch 3 tablespoons. Jelly dị njikere mgbe ọ na-aghọ uzo. Ọzọkwa, ọ ga-wụsara n'ime onye ọ bụla efere, na n'elu dara si Ebu pudding. Icho mma ọ pụrụ ịbụ cherị na Mint epupụta.

Pudding nke carrots na osikapa

A ọkara cup of osikapa esi nri ruo mgbe mere. 4 karọt bee n'ime, wụsa ọkara otu iko mmiri ara ehi ma belata a nta ruo mgbe esiri a kaa akara akpa, mgbe ahụ, hichapụ na mix na osikapa. Mgbe ahụ mkpa ka ị gbakwunye na ọgbaghara egg, a spoonful nke butter na otu ego nke sugar, a obere nnu. All ga-ekwesị weere na-etinye n'ime a na ụdị na tee. Nri nwere ike ịbụ ma na oven na a uzuoku bath. Na table-eje ozi na utoojoo ude.

Rice pudding: a Ntụziaka na almọnd

Preheat liter nke mmiri ara ehi itu vanilki pod wee wụsa 100 g osikapa. Esi ya na obere okpomọkụ ihe 45 min., Eburu n'obi mgbe niile na-akpali akpali. Osikapa kwesịrị n'ụzọ zuru ezu nro, mgbe ahụ, vanilla, ọ dị mkpa iji wepụ. Otu aku almond ilu finely iri, na 300 g nke ude pịa ka a ụfụfụ. All Efrata na-weere na osikapa na-etinye na friji otu awa iji 3. Mgbe pudding freezes, mkpa ka ị na-efesa ya a ngaji ṅara n'ọkụ almond flakes na wụsa cherry ihendori. Ihendori na-kwadebere dị ka ndị a: 500 g cherry compote emesapụrụ na tinye a spoonful ntụ ọka na ọka ngaji cherry mmanya ogbugbu. Anyị na-enye simmer a di na nwunye nke nkeji.