Salad "Lollo Rossa": nkọwa na atụmatụ nke cultivation

Salad "Lollo Rossa", na-akpọ "Coral" maka okomoko jupụtara na nkume na a chọrọ nnọọ acha epupụta, bụ otu n'ime ndị kacha amasị ngwaahịa nke a na-eri ihe na tebụl. Enye efere olu, dị a osisi e ji a ọgaranya nutty, na a nta ilu uto.

Nke a mara mma salad "Lollo Rossa"

Photo igosi ịma mma nke a magburu onwe ya na akwukwo nri n'ubi ahu. The osisi bụ nwa afọ nke Italy, bụ otu n'ime iche letus. Na ya chemical mejupụtara ya nwere nnukwu nọmba nke dị mkpa minerals maka ahụ mmadụ, otu nke - magnesium, beta-carotene, ascorbic acid, site, vitamin K, B9, A, zinc, manganese, sodium, ígwè na ọla kọpa. Site ọnụnọ nke potassium, ghaghị ime obi, a salad, "Lollo Rossa" a na-ewere a ndú na ezinụlọ ya. 16 kcal - kalori bụ 100 grams nke ngwaahịa.

Bara uru Njirimara nke coral letus

Mpempe akwụkwọ na akwukwo nri n'ubi bụ ihe dị oké mkpa dietary oriri na-edozi na a mmetụta dị mma na dịghịzi usoro. Ọzọkwa, na-eji a salad, "Lollo Rossa" na-akwalite:

• mma ebe nchekwa;
• tufuo ehighị ụra nke ọma;
• enyemaka nke-arịa ọrịa shuga mellitus;
• dịkwuo haemoglobin;
• ebighị nke iche echiche ọrụ;
• Prevention of atherosclerosis;
• normalisation nke thyroid gland;
• njikarịcha nke metabolic Filiks ke idem;
• ike ọbara arịa;
• ala ọbara sugar;
• tufuo ngafe ibu;
• mgbochi nke na oyi na-malitere ịrịa ọrịa;
• mwepụ nke na-enweghị isi nervousness na ogwe.

Anyị adịghị ike ikwu na ojiji nke letus n'ihi na ndị mmadụ na-ata ahụhụ site na gout, nnukwu enterocolitis, urolithiasis.

Ngwa ke culinary nkà

Salad "Lollo Rossa" (lee foto na isiokwu.), Ji mara mma ji achọ echiche, jikọtara na a ọnụ ọgụgụ nke ngwaahịa; ọ bụ nke zuru okè zuo ezu ka anụ, azụ, na akwụkwọ nri, karịrị echiche na cheese. Mgbe ị na-azụta ga-ahọrọ salad, nke kporo kpamkpam ese na-ọchịchịrị-acha ọbara ọbara. Nke a na-egosi na osisi bụghị achafe oke.

Ọmarịcha continental nri ụtụtụ na ọhụrụ na letus epupụta, na-eje ozi na Mpekere nke anụ ezi na a poached egg. Nchikota na cherry tomato, olive mmanụ na uda di iche iche, "Lolla Rossa" bụ ezigbo maka a jụụ nri abalị, ndị ikpeazụ ụbọchị zuru. Mgbe ụfọdụ, iji ghọta na ndụ dị mma na-eri a iberi nke nwa nri a mpempe oyi ezi na a di na nwunye nke epupụta nke akwụkwọ ndụ akwụkwọ ndụ coral.

Salad "Lollo Rossa": akuku na na-elekọta

Ịkọ letus na-atụ aro na-edozi, omume rụrụ, ọma-gwara ala site April ka May (na oruru nke ọkụ ihu igwe) ruo mgbe ọgwụgwụ nke July. N'agbanyeghị eziokwu na osisi photophilous, ebe ọ bụ mma iji chọpụta na ọnụnọ nke a obere ndo zere ifịk bolting. Ọ dịkwa mkpa na-atụle nke na enweghị ìhè ga-eme ka mgbochi nke uto nke letus.

Ọdịda osisi ga-rụrụ na a omimi nke 1-1.5 cm na preformed uzo wetted. Osisi na-atụ aro ka a anya nke 20 cm onye ọ bụla ọzọ, n'etiti ahịrị obosara - 25 cm. Mgbe atọ kụrụ ihe onwunwe ọ na-atụ aro iji na ịgba na usoro. Na nke a, ọ dị mkpa ịchịkwa na na ala elu adịghị na-etolite a obi tara mmiri jikọrọ ọnụ na-egbochi germs pipping.

Ome pụtara mgbe a izu a chọrọ ka mkpa si, na-ahapụ a ọdịiche dị n'etiti osisi na-na-erughị 5 cm. Dị ka mkpa ọtụtụ thinnings.

"Lollo Rossa" ke ufọk cultivation

Salad "Lollo Rossa" na-atụle ga mbụ-maturing iche na a na-eto eto oge nke 40-50 ụbọchị. Ji a rụrụ isi, a dayameta nke banyere 20 cm. The epupụta dị nnọọ mma, na n'etiti green, aja aja-maroon n'ọnụ, ọ fọrọ nke nta na-acha ọcha na ndị isi nke anya. Cultivation nwere ike rụrụ ma na-emeghe ma na greenhouses. Ihe nke a ụdị salad bụ ya iguzogide oyi; Young osisi nwere ike idi oyi ala -20 degrees.

"Lollo Rossa" pụtara mfe iji lekọta. The osisi a na-oge a chọrọ iji ahihia na mmiri n'okpuru a mgbọrọgwụ na imekotaotuugbo ngwa nke dressings. Atọ kwesịrị agafeghị oke; Ọ ga-gaa na akaụntụ nke na enweghị mmiri epupụta nke salad mere keenweghiuto na-akụda. Salad "Lollo Rossa", cultivation nke na-adịghị achọ pụrụ iche ihe ọmụma, e ji ike ibu, otú ahụ ka akuku nwere ike na-egbute n'oge oge ọtụtụ ugboro.