Salad na anụ - a classic nke genre

Ọtụtụ ndị maara na "Olivier" bụ a salad, ma ole na ole mara na Lyusen Olive - a French siri nri na akụkụ-nwe na Moscow restaurant "hermitage", onye bịakwutere ya na nke a na-atọ ụtọ nri. Ntụziaka nke a salad ẹkenịmde ke agbasosi obi ike, dị ka ụlọ oriri na ọṅụṅụ mbinye aka efere na Pipe Square. Itunanya bu na, ụlọ oriri na ọṅụṅụ, nke a bụ ụdị ụfọdụ nke eatery, ma ihe kasị vysokorazryadnym restaurant.

A ezi Ntụziaka Lucien Olivier, na n'ụzọ nkịtị okwu ahụ, na-ebu-mọ, ma e nwere bụ a version na ya ọgwụ salad na anụ gụnyere ndị na-esonụ Efrata: poteto, fillet nke grouse, pickles, soy-Kabul, egg, lemon ihe ọṅụṅụ na Mayonezi . Ụfọdụ na isi mmalite na-ekwu na kama Ryabchikov Olive etinye anụ ọrịa cancer. Ọ bụla ọ bụ, ruo ugbu a nọgidere na-asịrị banyere otú e nụchara anụcha na-atọ ụtọ na mbụ salad "Olivier na anụ." N'agbanyeghị eziokwu na ọkachamara na culinary art niile oge-agbalị iji nweta zuru uto nke myirịta na mbụ, n'ihi na ha na ọ wee si ọjọọ.

Ugbu a, ndị "salad na anụ" - a pụtara nkịtị salad si Baltics ka Central Asia. Enweghị ọ na-adịghị eme ihe fọrọ nke nta onye ọ bụla New Year okpokoro. N'ihi na ọtụtụ afọ, ndị Ntụziaka maka letus agbanwe ọtụtụ ugboro,-echepụta ọzọ ọdịiche. E nwere a Ntụziaka maka salad na anụ nke beef, ọkụkọ, na ọbụna azụ. Ọ bụghị naanị nke ahụ, ndị Efrata na-doro ịgbanwe aha nwekwara gbanwere, onye a na-akpọ ya "Capital salad" onye "Russian salad", wdg Na mgbe niile Ntụziaka na mfe nke na mgbe kama anụ etinye ígwè doctoral soseji kwukwara carrots na green beans (mkpọ), ma kama na n'òkè gherkins pickles.

Kasị ewu ewu na salad na anụ enyene ụzọ ná mba anyị. Na ezumike bụghị a ezumike, ma ọ bụrụ na tebụl bụghị anyị mmasị efere. N'ezie, ezinụlọ ọ bụla Olivier-akwadebe dị iche iche, ma anyị ga-enye a "ike" Ntụziaka, nke anyị na-atụ anya ka ị ga-atọ ya ụtọ. Iji mee ka ya, anyị na-ga-achọ Efrata: 400 grams nke dabere beef, 1 ike nke akwụkwọ ndụ akwụkwọ ndụ peas (mkpọ), 2 na-ajụ karọt, 4 tuber na-ajụ-sized poteto, 1 yabasị, 1 kukumba, 2 pickled cucumber, 6 àkwá, nnu, freshly n'ala ose, dil, pasili, Mayonezi maka refueling.

Poteto na karọt (unpeeled) na-etinye na a pan na mmiri na-etinye na obụpde ruo mgbe adụ na ala, ma isi ihe na-adịghị n'ezie nro. Ozugbo esie vegetables, ajụkwa ha, bee na bee n'ime cubes. Àkwá Sienụ, ajụkwa n'okpuru na-agba ọsọ mmiri oyi, mgbe ahụ, ọcha na bee ha nakwa akwụkwọ nri. Sie anụ na-ajụkwa na bee n'ime cubes. Bee yabasị na bee ya mma karịa poteto na carrots. Pickled cucumber bee n'ime cubes na kukumba ụlọ akwụkwọ ji agwụ on a Ntụ grater. Anyị ikpokọta niile akụrụngwa akụkụ na a salad nnukwu efere na mix juputara. Tinye nnu, ose, Mayonezi ma ebido ọzọ ihe ọma. Tupu na-eje ozi efere na table n'elu dị mkpa strew ya finely chopped herbs (dil na pasili).

Nke a salad na anụ nwere ike na-akpọ a classic n'ime mba anyị. Maka French ochie ga-salad na hazel, ịsha, lanspikami na capers. E nwere ihe ọzọ nhọrọ na beef ire, apple na nnụnụ kwel àkwá. Ọfọn, nso nso m pụtara nnọọ osisi Ntụziaka salad na ọkụkọ ara, mgbịrịgba ose, mkpọ ọkwụrụ bekee, mkpụrụ oliv na mkpụrụ oliv. Ma bụrụ ihe na-agbanweghi agbanwe niile ọdịiche bụ salad ejiji finely chopped ọhụrụ herbs, nke na-enye a na-atọkwa ụtọ uto nke salad. Mgbe akafiakde ese niile ụba nke ọdịiche, ọ bụla Gọọmet ga-ahụ a ọzọ kwesịrị ekwesị ọgwụ nke salad.