Salad na ham: a Ntụziaka maka ọ bụla uto

Ham - mara mma anụ ngwaahịa, a ezi n'onwe ya, na mgbe agbakwunyere salads. Ọ rụrụ ụka na a soseji ngwaahịa, ma n'ezie na ham na-nwetara mgbe prosolki na-ese siga a otu mpekere anụ, ukwuu n'ime anụ ezi. Kemmiri ihe, ísì, eke ham bụ ihe ọ bụla dị ka oyi na-atụ, he, esịnede esichara anụ na a dịgasị iche iche nke ndị ọzọ nwekwara. Fans nke ngwaahịa a ugbu a nwere nnukwu nhọrọ: ham, loin, brisket, shank, olu si dị iche iche Nsukka, ma ka na-anọgide nnọọ oké ọnụ ham ngwaahịa. Ọ bụ ya mere ọtụtụ ndị nwunye na-ahọrọ iji ya na-adịghị ịcha, na-agụnye dị ka a Central akụrụngwa na salads.

Festive salad na ham Ntụziaka №1

• 150 grams nke ham;
• 80 g nke ọkụkọ anụ (sie);
• 4 sie nsen;
• 30-40 grams nke epupụta ọ bụla akwụkwọ ndụ akwụkwọ ndụ salad;
• tomato;
• 150 g nke pickled vegetables;
• grated cheese;
• Mayonezi.

Bee anụ n'ime ibe, ham na letus. Àkwá finely chopped, weere na anụ na salad, tinye nnu, oge na Mayonezi ihendori na ebe a efere. Ndị fọdụrụ mmiri - maka mma, fesa mkpọmkpọ ebe nke letus cheese na ndị mara mma ẹkenịm na ya chopped pickled mkpụrụ osisi na tomato.

Salad na ham na peas Ntụziaka №2

• 300 grams nke ham;
• 150 grams nke mkpọ green osikapa na peas;
• tomato (n'ihi na mma);
• Mayonezi, herbs, nnu na ose.

Obụpde osikapa salad crisp na-ajụkwa ya, i kwesịrị bee ham n'ime obere cubes. Mix bụ isi mmiri, mix na ihendori, nnu na ose. Ihe ndozi na letus na tomato.

Salad na ham Ntụziaka №3 «Italian"

• 250 grams nke raw pasta mara mma udi (feathers, shells);
• 300 g nke cheddar cheese na ham;
• 1 kukumba, ose ọkara;
• 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm;
• ½ cup green peas;
• salad mgbakwasa nụrụ ụtọ (na-adịghị ọcha Mayonezi), n'ihi na ihe atụ, mmanụ aṅụ na-mustard ihendori Ntụziaka №6.

Obụpde pasta dị ka ntụziaka na-ngwugwu, drained, juputara rinsed na mmiri oyi. Mix niile Efrata, tupu diced, oge, nnu na ose, tupu a na-mma.

Salad na ham Ntụziaka №4 «Na n'etiti Mediterranean"

• ¼ n'arọ nke ham;
• ¼ kg kabeeji;
• 100 g nke onyinye;
• 70 g carrots na 50 g nke celery;
• Mayonezi, nnu, elu.

Components a Ntụziaka bụ ihe ọhụrụ, ma salad bụ ziri ezi na uto, hearty na a nwayọọ afo.

Ham bee omenala - diced kabeeji iri ruo pụtara na Mike na nnu hapụ ihe ọṅụṅụ. Carrots na celery obụpde, mgbe ahụ bee n'ime cubes nke otu, dị ka ndị ham. Obụpde na pasta dị na mbụ na itucha ọma. Mix niile na ngwaahịa, nnu na oge, ihe ndozi na elu.

Salad na ham Ntụziaka bụ №5 «Oseose»

• 300 g nke ham na nduku;
• 100 g ọhụrụ apụl, letus na pickles;
• celery, eyịm, elu;
• Refills: Mayonezi, mustard (nụrụ ụtọ), nnu.

Special piquancy enye salad a Nchikota apple, celery na mọstad. Isi mmiri nke ludo (sie poteto, celery, ham, cucumber, apụl). Bow mbụ chopped na iji kụda ilu sook ke acetic ngwọta (1 teaspoon ka a iko mmiri) maka otu awa. Letus ịkpụ n'ime ibe, mix ndị Efrata, oge na a ngwakọta nke Mayonezi na-atọ ụtọ mustard.

Summer salad na ham na mkpụrụ vaịn, Ntụziaka №6

• ¼ n'arọ asa na Fikiere salad elu;
• 120 g nke ham na a akpọ uto nke ise siga;
• ¼ kg seedless mkpụrụ vaịn, bee na ọkara.

N'ihi na mmanụ aṅụ na-mustard ihendori dị mkpa na-1/3 cup nke eke mmanya, mmanụ aṅụ, Mayonezi, ihe oriri na mmanụ, 3 tablespoons nke mustard Dijon na ½ teaspoon ezi iodized nnu.

Nkwadebe:

1. Ajụkwa nke mbụ kwadebere salad, ham na mkpụrụ vaịn.
2. Preheat eke mmanụ aṅụ mmanya na mmanụ aṅụ na mgbasa, obụpde 3 nkeji na jụụ.
3. Whisk Mayonezi, mustard na nnu na-eji nwayọọ nwayọọ tinye ihe oriri na mmanụ, na njedebe itinye a ngwakọta nke mmanya na mmanụ aṅụ. Ihendori kwesịrị ịbụ edo na oké.
4. Mix niile Efrata na oge, jụọla oyi tupu na-eje ozi.
5. N'ihi na ndị na-amasị na-enwe ịchọpụta na flavors, m nwere ike nye ndụmọdụ iji dochie letus egusi Mpekere.