Salad na nshịkọ ruo na apụl: otú ịhọrọ Efrata, n'ihi ya, ọ na-atọ ụtọ

Salad na nshịkọ ruo na apụl - a ugboro ugboro ọbịa na tebụl. Ya Efrata ndị dị mfe, na-adịghị mgbagwoju nri, nụrụ ụtọ nnọọ enwekwa, mfe assimilation.

Nshịkọ ruo: ma ọ bụrụ na ihe ọ bụla nke ha nshịkọ anụ?

Pụtara ìhè site na nshịkọ anụ a na-anọgide na otu n'ime ndị kacha amasị efere na Japan. Ọ bụ ya mere na seventies nke ikpeazụ nke narị afọ akara a mpe nke ngwaahịa a, Japanese ọkà mmụta sayensị kere a "kanikama" - eṅomi nshịkọ anụ surimi.

Afanyekwa fillet nke na-acha ọcha azụ anụ (surimi) maka a ogologo oge (ebe ọ bụ na narị afọ nke 11) e ji mee ihe na omenala Japanese nri. Ngwaahịa a bụ odorless, fọrọ nke nta defatted, mejupụtara protein sitere n'anụmanụ, mee dị ka a isi ruo ọtụtụ Japanese efere. Salad na nshịkọ ruo na apụl - oge a na Russian nri, nke a na-dabere na omenala Japanese surimi ngwaahịa.

Mere nshịkọ ruo-esi isi dị iche iche na iche budata na uto?

Ndabere nke ọ bụla nke ìhè efere na a salad na nshịkọ ruo na apụl dị otú ahụ ihe appetizer, bụ a ziri ezi mejupụtara na kwesịrị ekwesị organoleptic. The uto nke nshịkọ na apple - a Nchikota ekwesịghị, ọhụrụ n'ihi na Russian nri. Ma ọ bụrụ na nshịkọ ruo na-adịghị ọbụna na-esi isi nke nshịkọ, kama nanị azụ, mgbe ahụ, salad nwere ike lere ya anya na-emezughị.

Na Russia (mgbe ahụ USSR), mbụ osisi n'ihi na mmepụta nke nshịkọ ruo e wuru na Murmansk na 1984. Dị ka ndị bụ isi na Nwa nke ngwaahịa a ga-gụnyere minced ọcha anụ azụ dị ka hake, pollock na putasu. Dị ka flavor uche nke efere e ji nshịkọ, dị ka "kanikama".

Dị ka now họrọ nshịkọ ruo?

Ndị a na ngwaahịa na-dị ka Russia si CIS mba, ọtụtụ - na China. Dị ka akụkụ nke (a na-emekarị na-ezo aka Chinese ngwaahịa) - starch, soy protein, egg protein, dietary Mmeju, sịntetik flavors. Surimi (milled na-enwe azụ fillet) nwere ike ịbụ na niile. Ọtụtụ mgbe na ihe ndị mejupụtara nke nshịkọ ruo emeputa na-agbakwụnye a beef, ma naanị site iri na iri na abụọ na ise percent. Nke ahụ bụ, na a salad na nshịkọ ruo na apụl dị adị, anyị ga-lee anya nke ọma na labelụ - ihe surimi na lineup, na tastier efere.

Labelụ ga-ejikarị na-egosi na dị ka etinyere flavors. Na-emekarị nke a sịntetik ogige, ma nwere ike ịbụ eke. Aka na flavor e kwukwara sodium glutamate.

Ntụziaka salad na nshịkọ ruo na apụl

Efrata:

1. Nshịkọ ruo - 1 mkpọ.
2. Rice - 1 cup.
3. Apple - otu nnukwu kemmiri gbara ụka-atọ ụtọ.
4. Egg - 2 PC.
5. Pickles - 2 iberibe.
6. Ọka - 1 akụ.
7. Mayonezi - 6 tablespoons (ọ bụla).
8. Gbara ụka 20% - 2 tablespoons.
9. Green eyịm - doo ya.
10. Nnu.
11. Sugar.

Nkwadebe:

1. Apple bee, bee n'ime obere ibe, oge na nnu na-ahapụ maka ọkara otu awa. Tọhapụrụ atọhapụ ihe ọṅụṅụ igbapu. Jiri mgbe nri osikapa.
2. Obụpde na osikapa ruo mgbe esie, na-agbakwunye tupu ọgwụgwụ nke nri ihe ọṅụṅụ si apụl na sugar. Mma iji Krasnodar osikapa, na ọ ga-obụpde ala a oké porridge.
3. Cook ike-sie nsen. Cool. Doro anya. Iche iche na-edozi chopped. Yolks Grate, ahapụ mma.
4. Nshịkọ ruo defrost. Bee n'ime obere cubes.
5. Pickled cucumber bee n'ime ruo.
6. Chopped green eyịm, Mash na nnu.

jikọọ:

1. Na a nnukwu efere na-etinye sie osikapa, jikọọ ya na cucumbers, ọka, ihe niile juputara.
2. Nshịkọ ruo, apple, àkwá nwayọọ ikpokọta na esie ya na Efrata ke a nnukwu efere.
3. Drizzle na a ngwakọta nke Mayonezi na utoojoo ude.
4. Wụsa na eyịm na egg nkochi ime akwa.

Ndị dị otú ahụ a salad crabsticks na ọka, apple na pickled cucumber, green eyịm na creamy Mayonezi ihendori kacha mma na-eje ozi na ụlọ okpomọkụ.

Salad na nshịkọ ruo, apple na cheese

Efrata:

• Nshịkọ ruo - otu mkpọ.
• Ọgụgụ Krasnodar - otu iko.
• Apụl - abụọ kemmiri na-atọ ụtọ.
• Egg - 2 PC.
• Pickles - 2 iberibe.
• Fresh kukumba - 1 ibe.
• Ọka - otu ụlọ akụ.
• Cheese "Russian" - 150 grams.
• Butter - 100 grams.
• Nnu.
• Sugar.

Nkwadebe:

1. Apple bee, bee n'ime obere ibe, oge na nnu na-ahapụ maka ọkara otu awa. Tọhapụrụ atọhapụ ihe ọṅụṅụ igbapu. Jiri mgbe nri osikapa.
2. Obụpde na osikapa ruo mgbe esie, na-agbakwunye tupu ọgwụgwụ nke nri ihe ọṅụṅụ si apụl na sugar. Esi nri ruo mgbe a na oké porridge.
3. Cook ike-sie nsen. Cool. Doro anya. Iche iche na-edozi chopped. Yolks Grate, ahapụ mma.
4. Nshịkọ ruo defrost. Bee n'ime obere cubes.
5. Pickled kukumba na ọhụrụ ịkpụ n'ime ibe na mix.
6. Cheese grate.
7. Oyi kpọnwụrụ mmanụ grate.

jikọọ:

1. Na a nnukwu efere na-etinye sie osikapa, ikpokọta ya ọka, mix ọma.
2. The nnukwu efere n'aka agbasa ngwakọta oyi akwa, nshịkọ ruo, egg apple, kukumba.
3. Onye ọ bụla oyi akwa na-fesa cheese na butter, utoojoo ude na Mayonezi bit.
4. Njikere wụsa n'elu salad na a ngwakọta nke Mayonezi na utoojoo ude. Wụsa na egg nkochi ime akwa.

Salad na-eje ozi chilled. Esi nri n'ihu na-eje ozi.

Efrata "nshịkọ" salad

Gịnị na-akwadebe ndị dị otú ahụ a salad? Nshịkọ ruo, apple, egg - na isi mmiri. The iri nri nke ụdị bụ mgbe ndabere nke ma osikapa ma ọ bụ sie nduku. Ha na-agbanwe agbanwe na ọka, na akwụkwọ ndụ akwụkwọ ndụ peas. Pickled kukumba na ọhụrụ ndo okpo ọnụ, apple na ube eweta zest. Cheese enye sharpness na larịị roughness nke organoleptic Njirimara. The gbara ụka ude, Mayonezi ihendori nwere ike kwukwara freshly ground nwa ose, green yabasị, ginger, coriander.