Salad dressings n'ụlọ

Ọkacha mmasị gị salads na-enye gị obi ụtọ ịbụ ndị bara uru maka mkpụrụ obi, na ahụ, na nnọọ tọrọ ụtọ, flavored na ha arụrụ n'ụlọ mgbakwasa. Dressings abịa na a dịgasị iche iche nke nri - ya niile na-adabere na gị pụrụ ichetụ n'echiche.

Dị ka a maara, dị refueling a dịgasị iche iche nke flavors nke efere, n'ile ya anya. Ha na-enwe ike dịkwuo ekwukwa n'akwụkwọ uru nke nri, ime ka ha na mineral na vitamin.

Ma, ọ bụ uru arịba ama na ihe ọ bụla salad mgbakwasa bụ kwesịrị ekwesị na-ukwuu kpọmkwem efere.

Emechara ndochi kwesịrị echekwara na nlezianya akara containers, na n'iru salad flavor, ha ga-ọma maa jijiji. Ha isi sie ihe oriri na mmanụ, nnu, mmanya, na aka na uto nke uda di iche iche na-emekarị kwukwara, ma ọ ga-eme nke ọma, dosing ha na obere òkè nke mere na ha na aka na flavor nke salad. Ndị isi ihe - adịghị overdo ya. Ma, dị ka anyị na-agba nkịtị na-vsemilyubimomu-ewu ewu na Mayonezi, nke a na-eresị na na-echekwa, echefula, ndị kasị mma o dochie - a salad mgbakwasa, nke nwere Ezi ntụziaka n'okpuru.

Ejiji "yoghurt"

Kwadebe 150 grams nke bred eke, atọ tablespoon nke mmanụ oliv, ọkara a ngaji nke mmanya balsamic, otu ma ọ bụ abụọ cloves nke garlic, otu ma ọ bụ abụọ teaspoons nke mustard, otu teaspoon mmanụ aṅụ ngaji, ngwa nri dị ka gị uto.

Mix mmanya na mmanụ aṅụ, butter, herbs, ose, ịgbakwunye chopped garlic ebe a (gabiga pịa), mustard nakwa bred. Mix juputara whisk ma ọ bụ blender. Season na nnu nụrụ ụtọ.

Igbo salad "Wayo oseose"

N'ihi na-akwadebe ndị dị otú ahụ refilling mkpa onye wayo, 40 grams nke ginger, abụọ ma ọ bụ atọ teaspoons mmanụ aṅụ, isii spoons tablespoons nke mmanụ oliv, 30 ml nke mmiri nkịtị.

Wepu zest si wayo, afanyekwa na ihe ọṅụṅụ na-ewepụ ndị pulp. Mgbe ahụ grate na ginger grated mma ma tinye mmanụ oliv. Ọzọkwa itughari na mmiri na mmanụ aṅụ. Ugbu a jikọọ niile Efrata, na-etinye na a obere ọkụ na okpomọkụ, na-akpali ịsọ mgbe ụfọdụ.

Igbo salad na ube oyibo

Were otu ube oyibo, otu ọkara a lemon, abụọ tablespoons tablespoons nke mmanụ oliv, otu teaspoon nke mustard Dijon, ose na nnu gị uto.

Bee ube oyibo na abụọ, wepụ pulp na a ngaji. Na-etinye na a blender, ịgbakwunye lemon ihe ọṅụṅụ, mmanụ, ose, nnu na ihe niile a na ezi kwaa.

Igbo nut ka anụ salads

Ọ ga-ewe otu nke atọ cup of walnuts, ise ma ọ bụ asaa Sprigs nke ọhụrụ pasili, ise ma ọ bụ asaa Sprigs nke cilantro, abụọ zubochka garlic, otu teaspoon nke apụl cider mmanya, otu teaspoon hops-suneli, abụọ tablespoon nke Mayonezi ma ọ bụ yogot eke, nnu.

Crush na Mike akụ, na-etinye ha na a blender tinyere ọhụrụ herbs, Mayonezi na sizinin, mgbe ahụ, nke kacha mma i nwere ike whisk ejighị na nnu. Nke a mgbakwasa adabara na salad na beets esie. Ukpa salad dressings ga-abụ ihe magburu onwe adianade ọ bụla salad, ebe isi mgwa bụ anụ.

Obi cheese mgbakwasa na salad akwụkwọ nri esie na anụ na salads

Ọ dị mkpa na-100 grams nke abụba obi cheese, a tablespoon nke ude, ọhụrụ pasili na dil, onye teaspoon nke lemon ihe ọṅụṅụ.

Iri nke herbs na a blender. Etinye ya a ngwa agha, tinye nnu na-eme mgbali ruo mgbe ruo mgbe a tapawa. Whisk na a fụkọrọ afụkọ uka, na-agbakwunye lemon ihe ọṅụṅụ na ude, jikọọ na herbs na ọzọ juputara whisk. Ọ bụrụ na mgbakwasa bụ oke oké, itughari ya ude.

Mayonezi na horseradish
Ọ na-ewe 70-100 grams nke horseradish, otu iko nke Mayonezi n'ụlọ.

Grate horseradish, skald ya esi mmiri ka jụụ. Tinye grated horseradish Mayonezi na mix juputara. Dressings na Mayonezi zuru okè oyi iyak efere, sie anụ, jellies.

mustard mgbakwasa
N'ihi na ndị dị otú ahụ Nchaji, na-otu iko akwukwo nri mmanụ, abụọ egg yolks, otu tablespoon nke mustard, otu ọkara mmanya iko, nnu, sugar, n'ala nwa ose.

Mike ruo mgbe homogeneous mustard, raw nkochi ime akwa, sugar na nnu. Yet ebe a mkpa iyi mgbe edemede uka, ihe oriri na mmanụ (mmanụ ụdi ogbe wụsa mgbe emulsifies Na Mbụ). Itughari mmanya a ngwakọta, tinye-ede ede na mix juputara.

Cheta, salad dressings, kwadebere na aka ha, nwere naanị eke Efrata, na ị na-enwe nchegbu banyere ahụ ike ha.