Salmon na oven: a Ntụziaka maka ezi nwunye

Otu n'ime ndị kasị na-atọ na-atọ ụtọ efere bụ salmon na oven. Ntụziaka nwere ike họrọ ihe ọ bụla, ma pụta ga-akarị ihe niile na-atụ anya na ihe na-amasị ndị kasị achọ ndị hụrụ ezigbo nri. Dị nnọọ họrọ azụ mma, na onwunwu akpụkpọ red gills.

Iji malite na ihe ndị kasị mfe uzommeputa - "Ginger salmon na oven." Ntụziaka bụ pụtara dị mfe na ngwa ngwa. Ị mkpa bee azụ n'ime òkè, marinate ya na a ngwakọta nke ose, lemon ihe ọṅụṅụ, grated ginger na nnu. Tinye niile na a foil ebipụ ka size ma na-etinye on ọkara otu awa na friji. Mgbe ahụ ị mkpa iji zipu ngwugwu na a preheated oven maka banyere nkeji iri abụọ. Ije ozi na bụla akụkụ nri. Na festive table nwere ike ọnọ ke foil.

Otu n'ime ndị kasị festive Ezi ntụziaka ga-abụ otu nke dum salmon ghere n'ekwú. Ntụziaka bụ isi, ma ya nkwadebe ga-mkpa oge. Isi na-achị: na-adịghị eji a nnukwu ego nke nnú, ma ọ bụ "na-ahapụ" na pụrụ iche flavor nke a na-atọ ụtọ eze-azu. Nkezi ibu salmon (4.3 n'arọ) itucha, na mmiri akwụkwọ akwa nhicha wepụ na-achọghị mmiri. Bee ụfọdụ lemons n'ime mkpa Mpekere. Bee a mpempe foil nnukwu size, na-etinye azụ na ya na juputara uwe ndị salmon n'ime na n'èzí na a ngwakọta nke nnu, ose na mmanụ aṅụ. Ugbu a, ị ga-mkpa dina na a otu oyi akwa lemon yiri mgbaaka n'ime, n'okpuru azụ na na elu elu; kechie foil ike, ma na-ahapụ ikuku ohere n'ime ngwugwu, na-ezite ya na ngwa nju oyi. Ị ga mkpa ọ dịkarịa ala 10-12 awa na-agbanwe ụtọ azụ. Salmon na oven ga-dịkarịa ala otu awa na 180 degrees. Nke a bụchaghị efere na-eje ozi na-ekpo ọkụ.

"Kemmiri salmon na oven." Ntụziaka maka efere nnọọ ike, n'ihi na ị chọrọ ka n'ụzọ ziri ezi gbakọọ ruru nke azụ na akụkụ efere. The azụ na-ebipụ n'ime òkè, onye ọkpụrụkpụ kwesịrị erughị anọ sentimita. Steaks mkpa marinate a ngwakọta nke nnu, lemon ihe ọṅụṅụ na ose. Ugbu a, kwadebe akwụkwọ nri: yabasị ịkpụ n'ime ọkara yiri mgbaaka; tomato n'ime obere cubes; karọt coarsely rubs; fennel finely berisie. All akwụkwọ nri kwesịrị-agwakọta dị ka a salad na mgbakwunye na nke a obere ego nke nnu. Ugbu a, na foil iberibe dabara slide nke akwụkwọ nri, na n'elu - na salmon. Ihe envelopes na-zigara ndị tree na butere maka nkeji iri abụọ. O wee were si oven na-ekpe ka ajụkwa maka nkeji ise. Mgbe ahụ ị pụrụ itinye n'ọrụ ozugbo na foil na a dịgasị iche iche nke akụkụ efere.

"Keisi salmon" na-enwetara ma ọ bụrụ na ndị marinade itinye Sprigs nke rosemary. Ọ ga-ebipụ n'ime òkè; ka a ngwakọta nke olive mmanụ, nnu, lime ihe ọṅụṅụ, lemon ose na comminuted Sprigs rosemary. Onye ọ bụla ibe bụ mkpa iteto na-ahapụ ka marinate nke a ụbọchị. Mgbe ahụ na a frying pan, nke nwere ike na-etinye na oven, ighe azụ na otu akụkụ na-ezite ya akpọọ nkụ. Salmon esie ngwa ngwa nweta a mara mma ọlaedo jikọrọ ọnụ na a pụrụ iche flavor. N'oge a ị pụrụ ime ka ihendori a ngwakọta nke gbara ụka ude, nnu, chopped green eyịm na dil.

The kasị festive na nnọọ na-atọ ụtọ efere bụ "Salmon na oven na cheese na tomato." Fish mkpa marinate omenala ngwakọta nke lemon ihe ọṅụṅụ, nnu na ose. Ugbu a ị chọrọ bee okirikiri tomato, coarsely grate na cheese. Akadiahade steaks on a tee mmiri mpempe akwụkwọ. Onye ọ bụla iteto Mayonezi, mgbe etinye tomato, Mayonezi na ọzọ n'elu oyi akwa ga-grated cheese. The efere ga e ghere a preheated oven maka ihe na-erughị iri-na-nkeji iri atọ na 180 degrees. Ihe ndozi dị otú ahụ salmon nwere ike nta ka ọ bụla.