Domlyama: a Ntụziaka maka hearty

The Uzbek nri nwere ihe abụọ dissimilar efere: Basma na domlyama. Ntụziaka na-enye maka ojiji nke otu Efrata ka na mbụ na nke abụọ efere. Nke a na akwụkwọ nri, anụ na uda di iche iche. Gịnị bụ ihe dị iche? A dị iche na usoro nke nkwadebe. Basma na-akwadebe maka a di na nwunye obere, t. E. All nke ngwaahịa na-enịm ke a oyi ketulu na ugbua e nwere a ofe na ha onwe ha ihe ọṅụṅụ. Amịkpọ akwụkwọ nri na anụ - a feature nkịtị ka domlyama efere, na Ntụziaka nke nke anyị na-ewetara a n'isiokwu a. Ndokwa n'ụlọ gị gị na mgbede Oriental nri.

Domlyama: Ntụziaka na Uzbek

N'ihi nkwadebe a domlyamy ị ga-mkpa:

• 1.5 n'arọ atụrụ (e nwere ike iwere dị ka pulp na anụ na ọkpụkpụ);
• kurdjuchnyj abụba ma ọ bụ ezi ihe oriri na mmanụ - a iko (200 ml);
• ọkara a kilo nke eyịm;
• 1 n'arọ nduku;
• ụzọ tomato;
• ọtụtụ isi nke garlic;
• cayenne chilli-ede ede - 1 unit;
• ngwa nri, herbs, nnu.

Technology nkwadebe nri Domlyama

Ntụziaka omenala agụnye iji ihe ndị cauldron. Ọ kwadebere fọrọ nke nta niile kasị atọ ụtọ ma ama efere nke Oriental nri. Domlyama sokwa.

1st nzọụkwụ

Kazan setịpụrụ ọkụ, bee n'ime iberibe mutton abụba na-achụpụ. Ighe n'akụkụ niile ruo mgbe ruo mgbe ọ na-amalite drips. Ọ bụrụ na ị na-eji ot mmanụ, ọ ga-adị mma ka ikpo. Ya na-aga bluish anwụrụ ọkụ. Vyzharki si abụba nwere ike ekpe na mmanụ, ma i nwere ike dọpụta ya. Ha a na-ezi nri mgbe na-akwadebe domlyama.

2nd nzọụkwụ

Bee anụ n'ime nnukwu iberibe, 150 grams nke yabasị yiri mgbaaka iri karọt - Ogwe ubé obliquely na ọkpụrụkpụ nke a mkpịsị aka, tomato - yiri mgbaaka, poteto n'ime nnukwu chunks. Ọ bụrụ na obere, i nwere ike ịhapụ ya nile.

atọ

Anụ na-emikpu na ketulu na-ekpo ọkụ na mmanụ. Ngwa ngwa ebido. Ọ ga jidere a obere. Ekpuchi ketulu mkpuchi, mụnye ọkụ n'etiti larịị. Nwa Atụrụ ga-eghe maka 10 nkeji. Abụọ ọ bụla ma ọ bụ atọ nkeji, ọ ga-agwakọta.

nzọụkwụ 4

Anụ bụ oge ka ịgbakwunye carrots na eyịm. Gaa n'ihu frying. Eyịm kwesịrị uzo na-enye ihe ọṅụṅụ. Tinye n'ọnụ mmiri epupụta, garlic, ose.

nzọụkwụ 5

Na-etinye na a nnukwu ketulu tomato, ha nwere a obere ighe-emenyụ ọkụ na-. Adịghị egbochi. Season na nnu, na-etinye ngwa nri (i nwere ike na-omenala cumin na nwa ose). On top of niile dina poteto. All domlyama Ntụziaka nke mesịrị bụrụ mfe karịa na-atụ anya, agaghịkwa achọ aka. Ọ na-anọgide na-eche maka esie poteto. N'ihi na nke a uko kwesịrị ekwesị mkpuchi e gosipụtara, anyị na-ebelata ọkụ efere na-ahapụ ahụsi anya maka 1.5 awa.

Ikpeazụ ogbo

Gịnị bụ shelf domlyama? Ntụziaka na photos-enye gị ohere ahụ a efere na anyị ugbu a na-akọwa. Meat nwetara fọrọ nke nta stewed, mfe dara anya ọkpụkpụ. Luke bụ fọrọ nke nta adịghị anya. Carrots kwesịrị nnọọ nro ma sie. Poteto n'ụzọ nkịtị crumbles si emetụ. All Efrata na-ahụsi anya na a ọnụ ọgụgụ buru ibu nke oké ihendori. Mgbe nri a na-tọrọ si na a nnukwu efere, elu ya na-mma na stewed na garlic, ose na Wụsa na finely chopped elu. Domlyama - hearty na-edozi efere. Karịsịa ọma ruru eru maka oyi oge. Ijere ya nri pụrụ ịbụ.