Salmon patties. Ntụziaka maka azụ achịcha

E wezụga na-emebu anụ cutlets, e nwere ndị ọzọ Ezi ntụziaka - si na akwụkwọ nri, cheese, azu ... On nke ikpeazụ a ga-atụle.

Cutlets si salmon. Ntụziaka na zukini

Na 8 òkè cutlets nke salmon mkpa ndị na-esonụ na ngwaahịa: 900 gram salmon, 1 ọkụkọ egg, 200 g nke zukini (pulp), 1 yabasị nnukwu, otu tii ngaji nnu (naanị ihe - enweghị n'elu), n'ọnụ nke na agụba a obere nwa ose, 4 tablespoon nri crumbs, ọkara a cup of oriri na mmanụ.

Nnọọ tọrọ ụtọ na efere a - salmon patties. Ntụziaka bụ nnọọ mfe: ọ dị mkpa iji defrost na pink salmon, bee kewapụkwanụ anụ si akpụkpọ ahụ na ọkpụkpụ, na bụ ime ka a fillet. Filet mgbe chopped na a osisi n'ime obere iberibe. Zukini wepu osisi na bee. Bọlbụ ọcha. Ma mgbe ahụ squash, yabasị na bee n'ime iberibe (obere), gabiga a blender ma ọ bụ grinder. Ugbu a, i nwere abụọ iberibe minced anụ - anụ na akwụkwọ nri. Ha mkpa ka a weere na onye ọ bụla ọzọ, tinye ose, nnu na 1 egg. All mix ọma ruo mgbe ire ụtọ.

Minced kewara 8 akụkụ na mmiri aka; ọ kwesịrị oké iji bụghị arapara ha. Site blanks kpụzie patties ke udi nke ihe oval, na onye ọ bụla mpịakọta nri crumbs. Nyefee na itinye na n'akụkụ nke cutlets ewepụghị elu bụ nnọọ ala na a dịgasị agụba, iji kwadebe bụghị naanị tọrọ ụtọ, kamakwa mara mma cutlets nke salmon. Ntụziaka nwekwara-agụnye iji ihe ụfọdụ ndị ọzọ ngwa nri ma e wezụga ose: ha mkpa ha na-enubanye mincemeat. Họrọ ha na ya uche.

Ugbu a mkpa ka ị ighe ibe n'ibe salmon. Ntụziaka agụnye frying na sunflower Ma, ọ dịghị ihe ọzọ olive mmanụ. Ma mma ka iji sunflower mmanụ - olive enye enweghị isi na nke a, uto.

Cutlets si okporoko. Ntụziaka na cognac

Efrata: 1 n'arọ nke okporoko ugwu, 1 yabasị obere na 2 nnukwu, sunflower mmanụ na butter,-acha ọcha achịcha (ma mkpa nri enweghị nkụ), pickles, Mayonezi, Mayonezi na tomato kechoopu oseose, nụrụ ụtọ nnu na freshly ground nwa ose, 1 tii ngaji nke cognac, dil.

Ozu ugwu okporoko thawed na iche na akpụkpọ. Dapụtara fillets site anụ grinder. White achịcha, iche na bee, sook ke a obere mmiri ara ehi, piakota na uche ọzọ na fillets site anụ grinder. Ma tupu gị mkpa ka ịgbakwunye na yabasị na abụọ buru ibu, tupu e ghere eghe na a pan na a ngwakọta nke butter na akwukwo nri mmanụ. Iche iche, iti abụọ ọkụkọ àkwá na ahụ wụsa ha n'ime nri. Season na freshly n'ala nwa ose na nnu. All aghara na ebe na friji ruo otu awa - dozie. Tupu kpụrụ minced anụ cutlet na tụgharịa ha achịcha crumbs, ka-etinye na a obere mpempe butter (dị nnọọ a siri ike, site na friza).

Ugbu a - nri ihendori. Mix Mayonezi na tomato kechoopu, brandi, finely chopped dil pickles.

Cutlets si burbot

Efrata: 650 grams fillet ling, 200 grams nke osikapa, 400 grams nke ude, 30 grams nke ihe oriri na mmanụ, 100 grams nke mmiri ara ehi, 40 grams ntụ ọka, yabasị (ma ọ bụrụ na chọrọ, ọ ga-anọchi na ọhụrụ na akwụkwọ ndụ akwụkwọ ndụ), red ose na nnu - nụrụ ụtọ.

Ọ na-anọchi anya fillet anụ a dị ọcha ụdị, enweghị ihe ọ bụla ọkpụkpụ, cartilage, akaị, anụ na dị ka. Ya mere, nke a bụ filet nke burbot ga-hoo haa ma ọ bụ site na a blender tinyere eyịm, nke ị na-ahọrọ. Na beef tinye sie osikapa, mmiri ara ehi, nnu na ose, na mgbe ahụ ihe niile juputara. Ụdị si dapụtara uka gburugburu cutlets, breaded na ntụ ọka na mgbe Pan ighe ke oriri na mmanụ ruo mgbe, ruo mgbe jikọrọ ọnụ bụ a mma Rosy agba. Mgbe ahụ wụsa ude na ofé maka 5 nkeji. Nri ga-chọọkwa ya mma na ṅara n'ọkụ poteto ma ọ bụ gwere poteto.

Rie ọma!