Stewed karọt: otú kwadebe na ihe na-gbakwunyere

Otu n'ime ndị kasị "emede" na ndị ọzọ na ngwaahịa, na gị na ọnụ ọgụgụ nke akụkụ efere bụ braised carrots. Nke a sịkwa ṅara n'ọkụ akwukwo nri ma ọ stewed agụnye a ọtụtụ ná ndị mbụ na nke abụọ ọmụmụ. Ya ndakọrịta na anụ ọ bụla, ọhịa nnụnụ na okuko, ndị ọzọ na akwụkwọ nri na azụ nanị n'ofè otuto. Ee, na-akwadebe braised karọt (na eyịm gụnyere) ngwa ngwa, ọtụtụ ụzọ dị iche iche, na a kpọrọ ndị ọzọ ose na a dịgasị iche iche nke sauces.

mmiri ara ehi Ntụziaka

N'ihi na a mmalite, i nwere ike na-agbalị ka esi nri na efere a dị ka ndị a: iri a nkeji iri na ise nke a kilo nke karọt, bee ya n'ime cubes otu ma ọ bụ oké Mpekere na-enubanye a obere saucepan ọkara a cup nke mmiri ara ehi. Ozugbo wụsa nnu n'ime akpa (ubé), na sugar; ọ na-adabere na ọnụ ọgụgụ nke iche karọt (na ọ bụ ụtọ, ọ bụghị nke ukwuu), nakwa dị ka gị onwe onye na-amasị. The nkezi na-emekarị iwere tablespoon nke ájá. N'out oge tọrọ na a obere iberi nke butter. Ite kpuchie a mkpuchi na-etinye na a obere ebe ọkụ na ọkara otu awa (ruo mgbe braised karọt na obi). Iche iche, na a nnukwu efere ntụ ọka na pịa mmiri ara ehi - a tablespoon. Mgbe efere bụ fọrọ nke nta njikere, ngwakọta a wụsara n'ime a pan. Simmer mgbe agbakwunye-adịghị mkpa karịa a nkeji, dị nnọọ ka ihendori na esi ike. Gbalịa ya - na-enweta oké akụkụ nri.

Favorite Nchikota - eyịm na karọt

Eghe mara mma na nke onwe ya, otú ụmụaka na-ịdọrọ ya si pan na na na nri usoro. Ị nwere ike dị nnọọ esi nri ya na ndị ọzọ dị ka a ihe ndozi na obere mmezi ose. Nanị ihe na-ọtụtụ nke carrot ofe ete na imenyụ ọzọ kwesịrị ekwesị ịkpụ n'ime cubes ma ọ bụ ibe. The ike nke usoro bụ fọrọ nke nta yiri: nnukwu yabasị ịkpụ n'ámá na pripuskayut na nghọta na sunflower mmanụ. N'oge a, ọ na-fesa na eyịm na caramelize abụọ table spoonfuls shuga na-egbochi intensively. Mgbe pan uka amalite thicken, ka braised carrots na eyịm tụgharịa spicier na ka enwetara a darker ndo ya na a ogbo a wụsara a nkeji iri na ise cup of soy ihendori. Next chopped karọt kilogram kwukwara, na mkpuchi efere gburugburu a-atọ emenyu awa. Ná ngwụsị ọ na-ji nnu na ngwa nri, na mgbe ahụ nyere anụ ma ọ bụ azụ.

Gịnị na-awa na Germany

Ha, kwa, nwere ike ime na-enweghị ndị dị otú ahụ a oké akụkụ nri, n'agbanyeghị na ọ na-akwadebe dị iche iche. Ọkara a iri na abuo na-ajụ-sized karọt Shinko, wụsa a ọkara cup nke efere, na nnu na sugar sweetening. Iji braised karọt bụ "mgbasa", na Germany, na a saucepan wụsa 0,5 teaspoon nke mmanya, mgbe ahụ, tantalized na nke kacha nta okpomọkụ dị ka otu awa. Nkeji ise tupu ọgwụgwụ nke usoro tọrọ karọt teaspoon nke butter na wụsa nnukwu ngaji-acha ọcha achịcha crumbs. Kwesịrị ịdị, ihe niile na-agwakọta, ọzọ kpuchie okpu. N'ihi - a kwesịrị ọzọ ka sauerkraut sausages!

Honey karọt na akwachapụ na amiri

Site n'ụzọ, nwere ike ịbụ a akụkụ nri ka anụ, -eji megharịa ọnụ maka ha - ha na-ekweta n'ihi ya, ọbụna ahapụ ndị ọzọ na ato uto. Ma ọ bụrụ na efere e mere maka ndị na-eto eto nke ezinụlọ, ị nwere ike ete karọt - ya mere ga-eji ire ụtọ. Akpa, abụọ buru ibu sliced ṅara n'ọkụ mgbọrọgwụ nkeji anọ, mgbe ahụ, enubanye a saucepan abụọ tablespoons nke mmiri ara ehi. Mgbe ọ na-abịa ọkara, tinye asaa iberibe steamed na chopped akwachapụ na tablespoon saa ke otu ụzọ ịrọ arọ vine amiri ami. N'otu mgbe ahụ wụsara ngaji mmanụ aṅụ na quenching aga n'ihu ruo mgbe njikere isi akụrụngwa. Ọ amama ụtọ na-atọ ụtọ carrot ofe. Ntụziaka nwere ike ju: tinye apricots, jupụta elu na njedebe nke gburu mkpụrụ - ọ bụla ikpe na-aga nnọọ ụtọ, ma na-bara uru n'ihi na ndị na-eto ntule.

Carrots na apụl

Otu Ntụziaka, ndị n'onwe nke nwere ike-awa ụmụaka. Ma ọ bụ i nwere ike n'okpuru dị ka a ihe ndozi ma ọ bụ salad kama. Nkwadebe dị mfe: a nnukwu mgbọrọgwụ finely crumble, stewed na a nkeji iri na ise iko mmiri na mgbakwunye na nke butter spoons. Obere oge tupu njikere braised karọt "mma" obere apple Mpekere na sugar; Nnu na-agbakwunyere ma ọ bụrụ na ọ bụ na-eme ihe dị ka a ot ihe ndozi. Kemmiri na-atọ ụtọ!

gbara ụka ude

Ọ na-akwadebe ịnọgide na-enweghị ike. Karọt (mgbọrọgwụ nnukwu) na-ebipụ na random, paired pripuskayut spoonfuls nke mmiri ruo mgbe nro, mgbe wụsara n'ime a pan nke 0,5 abụba gbara ụka ude cup, na emenyu ikpeazụ efere dị njikere. N'ụdị carrots ke ude flavored dị na onye mmasị. Onwere, ị nwere ike ime kpamkpam na-enweghị ngwa nri, ọbụna na-enweghị nnu - a na-egbuke egbuke Nchikota carrot ihe ọṅụṅụ na utoojoo uto bụ nnọọ onwe-zuru ezu.

Ya mere ọ bụrụ na ị na-doro anya na-ewu ka a akụkụ nri (ma ọ bụ ihe na-adọpụ uche ụmụaka iri Lollipop), na-eche free iji edeturu Ezi ntụziaka braised carrots.