Stuffed ọbọgwụ - a efere maka ezumike table

Duck anụ na-atụle ga pụtara ezi nutritionally na micronutrient ngwaahịa. Ọ pụrụ nanị obụpde, ighe ma ọ bụ ime na oven. Ọ bụ uru na-arịba ama na e nwere ihe abụọ na ụdị nke a na nnunu - obodo na ụlọ ahịa. Village ozu bụ ọtụtụ ibu na-enwe ihe subcutaneous abụba. Ya mere, ha na-kacha mma ruru eru maka nri.

i nwere ike nụrụ ụtọ nke kpochapụwo fillings esie buckwheat, sauerkraut, apụl, apricots, akwachapụ, oroma na poteto. Ke ofụri ofụri, ọbọgwụ na-achọkwa na ọtụtụ na ngwaahịa, na-agha na nhọrọ fọrọ nke nta agaghị ekwe omume. Toppings nwere ike ọ bụghị nanị ịbụ edo, ma nke ọtụtụ mmiri. Ke adianade ndochi, na mkpa sizinin. Bụchaghị nnu, ose na basil, na ndị fọdụrụ - ịhọrọ site na.

Tupu nri nnụnụ, na-n'uche na ndochi n'oge nri na-abawanye na olu, otú agbalị stof ozu dị nnọọ uko. Ma ọ bụghị ya na-arụgide ndị onuete dị nnọọ ego n'anya na-aga na nri pụta.
Duration ọbọgwụ na oven bụ dabere na ọtụtụ ihe: na ịdị ukwuu, arịa nri, ọdịdị nke ihe oven na, n'ezie, nnụnụ freshness. Ị kwesịrị ị na-etinye okpomọkụ, anụ ga-akpọ nkụ ngwa ngwa na adịghị ibido jikọrọ ọnụ propechetsya n'ime. Jiri ụkpụrụ nke gradual ọnụ ke okpomọkụ - si 230 na 180 degrees.

Site n'oge ruo n'oge atọ ozu abụba drips si na-atụgharị ya ọtụtụ ugboro n'oge nri.

The efere "stuffed ọbọgwụ" nwere ike faịlụ a flavorful ihendori. Nke a nwere ike ịbụ ihe atụ, kranberị ihendori. Ruru ya acidity, ọ bụ n'ụzọ zuru okè jikọtara na a abụba nnunu. Ebe a na-a ole na ole dị mfe Ezi ntụziaka maka nri na efere a.

Duck stuffed na buckwheat

Anyị kwesịrị: nnụnụ ọbọgwụ, lemon-n'ala, abụọ ọkụkọ àkwá, ihe oriri na mmanụ, a cup of buckwheat, abụọ iko mmiri, abụọ eyịm, nutmeg powder, ose, nnu.

Nkwadebe: weft juputara saa na oyi na-atụ mmiri, juputara n'ime ite nnu fesa squeezed lemon ihe ọṅụṅụ na idobere.
Si na-esi nri buckwheat porridge, nke kwesịrị nnọọ rụrụ. Mgbe ọ mma, ya n'oge ya na nutmeg na ose, agbaji abụọ àkwá na bido. Eyịm finely shinkuem, ejighị ya kpọrọ ighe ke oriri na mmanụ na gbakwunye buckwheat.

Ugbu a wee oké mkpa oge - stuffed ọbọgwụ. Anyị na-eme n'aka na porridge bụ nke ukwuu, ọ dịghị mkpa ka stampụ. Ozugbo jupụtara ozu, anyị na-ike na eri na ịkwanye elu onu. Anyị tọrọ ke miri pan na-etinye n'ime a na-ekpo ọkụ oven. The okpomọkụ mmiri ga-220 degrees.

Na nri usoro ọ bụla 10 nkeji wụsa ọbọgwụ abụba drips uche. Na nkeji ole na ole ruo mgbe esie tinye okpomọkụ, na-etolite a ọlaedo aja aja.
The okokụre efere ẹka na-eje ozi, bee n'ime òkè.

Duck stuffed na apụl "na ngwa"

Anyị kwesịrị: a na-ajụ ọbọgwụ, 700 grams nke apụl (mma iji Antonovka), abụọ tablespoons nke gbazee butter, ose, ọhụrụ sprig nke pasili na nnu.

Nkwadebe: m ozu, ete na a ngwakọta nke ose na nnu. My apụl, wepụ isi na bee n'ime nnukwu Mpekere. Wet ọbọgwụ Mpekere nke apụl na eri ikwa elu onu. Anyị na-agbasa ya na backrest pan, na-agbakwunye a iko mmiri na-etinye n'ime a na-ekpo ọkụ oven. Isi nri dị ka otu awa. N'oge a, ọtụtụ ugboro ozu n'aka na wụsa ihe ọṅụṅụ guzobere.
Emechara ọbọgwụ ẹka, bee na eri na dina butere apụl na a dum efere. Bird ịkpụ n'ime iberibe, na-agbasa na apụl na a efere na icho mma na ọhụrụ herbs. Duck stuffed na apụl njikere.

Kporie nri gị!