The anụ Chinese

Ugbu a, ọ na-aghọ esiwanye na-ewu ewu Chinese nri. Otú ọ dị, ọ bụghị ihe niile nwunye maara otú esi nri ndị a efere. Anyị na-enye gị na-esi nri anụ na Chinese, kwere m, ọ bụghị ihe siri ike.

Anụ nwere ike ọ bụla: beef, anụ ezi, ma ọ bụ ọkụkọ - 1 n'arọ; Were kwa 2 eyịm, 3-ede ede (ọkacha mma a dị iche iche na agba), a ite mkpọ ọkwụrụ bekee, abụọ àkwá na ntụ ọka maka batter.

N'ihu: 0,5 teaspoon mmanya na a iko mmiri, 2 tablespoons tomato mado, starch tii ngaji na otu iko mmiri, a obere sugar (nụrụ ụtọ), a ụzọ nke spoons soy ihendori. I kwesịkwara ime ginger mgbọrọgwụ, coriander, garlic - niile dị ka gị uto.

Ihe mbụ i kwesịrị anụ, ọkwụrụ bekee, yabasị, mgbịrịgba ose bee n'ime iberibe.

Iberibe anụ ga-tụgharịa na batter na ighe n'elu-ajụ okpomọkụ ruo mgbe ọlaedo aja aja na a nnukwu ego nke mmanụ.

Kwadebe ihendori: na a nnukwu efere, ọ dị mkpa ka mix na ihe ọṅụṅụ si ọkwụrụ bekee, tomato mado, soy ihendori. Add obere diluted mmanya. Da na obụpde. Yet starch, tupu diluted na a iko mmiri. Tinye a tablespoon nke sugar. Ihendori kwesịrị ịbụ ụtọ na utoojoo. Ọ bụrụ na ndị acid bụ ezughị - tinye mmanya, utoojoo ma ọ bụrụ na - na sugar. Simmer ruo mgbe thickened dị mkpa, na-akpali ịsọ nọgidere iji zere nsure!

Mgbe ahụ, na cauldron ga-awụpụ mmanụ (nwere ike ịbụ nkịtị akwukwo nri, sesame ma mma: ọ ga-enye efere flavor!) Sauté yabasị, chopped garlic Melo, ginger mgbọrọgwụ, sliced n'ime ibe. Add obere coriander.

Na o siri ike na ngwakọta jiri nwayọọ ighe, e tinye ọkwụrụ bekee, mgbịrịgba ose na ṅara n'ọkụ anụ.

All a ga-awụpụ ihendori na simmer maka 15-20 nkeji, na-akpali mgbe nile.

All. The anụ Chinese njikere.

I nwekwara ike esi nri eggplant na anụ na Chinese.

Ị ga mkpa: 200 g anụ, 5, bụghị nnọọ nnukwu eggplant, a iberi nke ọhụrụ ginger, leeks, nnukwu garlic kloovu, a ngaji, n'ihi a teaspoon nke miso nnukwu "Tou Ban Jan"

Isi nri ngwakọta "A". Were a spoonful nke soy ihendori, miso otu ụtọ "Ndị Ikom Iri Jan", teaspoon Chinese black mmanya, ọkara teaspoon "Tori gara Ofe" (granulated ọkụkọ efere), 80 ml nke mmiri.

Ọkara a tablespoon nke starch, mmiri ngaji.

Eggplant ga-asa, ke ukot mkpụbelata na obere ọcha. Bee n'ime nnukwu iberibe. Mgbe ahụ ngwa ngwa ighe ke mmanụ n'elu elu okpomọkụ na ebe na a akwụkwọ towel.

Ginger, yabasị na garlic nnọọ finely chopped. Mix niile mmiri nke ngwakọta "A". The starch a ga-diluted na mmiri.

Na a miri emi frying pan kwesịrị ọkụ a spoonful nke ihe oriri na mmanụ na ngwa ngwa ighe garlic na ya, Ginger, "Tou Ban Jan" na liik n'elu elu okpomọkụ.

Belata okpomọkụ, na-etinye minced anụ na ighe, na-akpali mgbe niile, ruo mgbe anụ a na-ejikarị na-ighe juputara.

Mgbe ahụ tinye n'ihi e ghere eghe, eggplant, wụsa a ngwakọta nke "A" ma jiri nlezianya na mix ihe niile. A obere wepụta.

Yet na-adasị starch, tupu na dilution na mmiri, agwakọta n'ọrụ

Wepụ si okpomọkụ. The anụ Chinese njikere.

Ọzọ gwara esi nri anụ na akwụkwọ nri na Chinese

Ị ga mkpa: 250 g anụ ezi, uto nke soy ihendori, a eggplant, ụtọ ose, ose, a karọt, mushrooms 120 g, 4 obere eyịm, garlic ezé 4, mmanụ.

The anụ a ga-nnọọ finely bee n'ime obere rectangles. Etinye ya na a nnukwu efere ma wụsa na soy ihendori, ịkpali na marinate ya otu awa, ma nwere ike ekpe n'otu ntabi anya. Eggplant ga-ebipụ na ọkara lengthwise gbue ọkara Mpekere ọkara a sentimita oké. Wụsa na nnu. Mushrooms bee n'ime efere, karọt - by mkpa oblong okirikiri. Ọzọkwa iri mgbịrịgba na ose, garlic na eyịm.

Ikpo a obere mmanụ dị a pan na-etinye ya na garlic na eyịm, na a obere oge na-etinye carrots na ighe ọnụ. On ọzọ frying pan n'elu elu okpomọkụ, aja aja na eggplant. Mgbe ha na-browned, wepụ ha na a slotted ngaji na-ekwe ka na igbapu anya ngafe abụba. N'otu skillet ngwa ngwa aja aja anụ na soy ihendori.

N'ihi na akwụkwọ nri na pan, ịgbakwunye mushrooms, ose na bido. Mgbe anụ na-browned, edebe ya na akwụkwọ nri, na otu ebe na eggplant, ose, coriander nụrụ ụtọ. I nwekwara ike ịgbakwunye mmanya ma ọ bụ soy ihendori. The anụ Chinese ga na-eje ozi na sie osikapa.