The kacha mma Ntụziaka - anụ na oven ma ọ bụ na stovu

Anụ Ezi ntụziaka e nwere ọtụtụ. Nwaanyị ọ bụla nwere ike ịnya isi nke ha. Ọtụtụ n'ime ha yiri, ma ọ bụla onye nnabata mee ikike fantasy. M na-atụ aro na ị na ụfọdụ Ezi ntụziaka, nke mbụ nke nke atụmatụ a ọnụ ọgụgụ buru ibu nke akwụkwọ nri. Akwukwo nri na enye efere kemmiri, ịtụnanya okpukpo na pụrụ iche flavor. M hụrụ n'anya nke a Ntụziaka - na-ekpo ọkụ na-akwadebe ngwa ngwa na mfe. 4-5 portioned ọkụkọ iberibe ga-mkpa 4 tubers nke poteto, 2 eyịm, otu eggplant na zukini, a ụzọ nke mgbịrịgba-ede ede (ọkacha mma a dị iche iche na agba), a iberi nke celeriac, abụọ àkwá, doo dil na pasili, na mmanụ maka frying, nnu na ose. Efere nri anụ dị mma iji thick-: cauldron, utyatnitsu, seramiiki akụwa. Kwadebere na iji Ntụziaka, otú na-ekpo ọkụ: na utyatnitsu wụsa a ole na ole tablespoons mmanụ nke anyị na ighe ọkụkọ iberibe ruo mgbe ọlaedo aja aja na-etinye ha na a efere. Ke otu mmanụ na ighe poteto sliced nnukwu Mpekere. Mgbe poteto na-ọlaedo, anyị tinye diced yabasị, grated karọt na celery mgbọrọgwụ. Belata okpomọkụ na simmer 5 nkeji. Zukini, eggplant na mgbịrịgba ose bee n'ime cubes na simmer ọnụ na ndị ọzọ na akwụkwọ nri maka 5 nkeji. Akwukwo nri na ihe ọṅụṅụ na-tọhapụrụ. Ugbu a iberibe ṅara n'ọkụ ọkụkọ mgbasa na akwụkwọ nri, nnu, ose, tinye 100 grams nke mmiri na cover nnukwu efere ya na a mkpuchi. Iri na ise nkeji mgbe e mesịrị jiri nwayọọ ebido na akwụkwọ nri na anụ na-ahapụ ahụsi anya na obere okpomọkụ. Nke a bụ Ntụziaka - na anụ ga-adị njikere na 15 nkeji.

E nwere ihe ọzọ variant nke nkwadebe nke a magburu onwe ya efere. Ọtụtụ ndị odozi akụ na-ahọrọ ya nye ya. Gịnị bụ dị iche iche banyere nke a Ntụziaka? Anụ esie na oven.

Na ọ kasị mma na-esi nri ya na òkè nke seramiiki akụwa. Anụ (300 grams, ọ kasị mma iji anụ nwa ehi) bee n'ime cubes obere na ejighị ya kpọrọ ighe ke oriri na mmanụ na ihe niile n'akụkụ. Anọ poteto na bee n'ime nnukwu na ighe n'akụkụ niile. Eghe yabasị na-esonụ nkezi uru, sliced ọkara yiri mgbaaka. Na ọzọ nnukwu efere ma ọ bụ ite maka nri anụ na oven anyị tinye n'ígwé nke anụ, eyịm, poteto, julienne carrots na celery, nnu, ose, na-awụsa nke ofe (akwụkwọ nri ga-kpamkpam kpuchie). Simmer anyị anụ na oven 20 nkeji, mgbe ahụ, tinye a spoonful nke gbara ụka ude na ya, a otutu elu na melenko chopped garlic (1-2 cloves). Kwadebe a efere maka ezinụlọ nri abalị, na iji Ntụziaka - anụ na oven agaghị ahapụ indifferent n'ụlọ gị.

Ndị na-esonụ Ntụziaka bụkwa a atụmatụ: ọ ga-akwadebe anụ na mushrooms. M na-ekwu ozugbo: na anụ mushrooms efere bụ tastier na ndị ọzọ keisi, ma ọdịdị ya bụ ogbenye. Ma mushrooms i nwere ike fesa na lemon ihe ọṅụṅụ, ọ ga-anọgide na-adị ha na agba, ọ bụ ezie na efere ga-atụfu flavor, nke nwere ike na-enye a "ndụ" anụ mushrooms. The nhọrọ bụ gị. Ke adianade mushrooms (200 g), anyị ga-mkpa 300 grams nke ọhụrụ anụ gị oke (ezi, beef, ọkụkọ), anọ nduku tuber yabasị, otu karọt, polstakanchika gbara ụka ude na 200 grams nke efere, a mpempe butter (50 grams).

Tinye nri ọhụrụ mushrooms 20 nkeji, na n'oge a, ighe anụ n'elu elu okpomọkụ n'akụkụ niile na anyị na-ịgbanwee ya n'ime utyatnitsu. Na a frying pan ighe anụ mgbe poteto, bee n'ime cubes, anyị ịgbanwee ya anụ. Na eyịm na karọt na-eme dị ka mma. Sie dịkwa ka usoro ha wepụ si na mmiri igbapu na-enye mgbe ahụ bee n'ime ibe ma tinye anụ na akwụkwọ nri. Gbara ụka ude ụdị efere na wụsa na utyatnitsu. Ịwụnye kwesịrị ikpuchi niile na-ekpo ọkụ Efrata. Efere tightly emechi mkpuchi ma ọ bụ foil na-eziga na a preheated oven na 180 ° C maka a ọkara awa. Anụ na oven na-ọnọ na-ekpo ọkụ table.