The mba nri nke Italy: Ezi ntụziaka na photos

Otu n'ime ihe ndị kasị mma n'ụwa ghọtara site Italian nri. Ezi ntụziaka nke mba nri mara ihe fọrọ nke nta ka ụmụ amaala niile nke mba. Na mba anyị, ọ bụghị onye ọ bụla bụ maara na ha. National efere na Italy (photos nke ha ga-ọkọnọ n'okpuru) bụ a dịgasị iche iche nke ngwa nri na Efrata. The arụsị nwere ike nụrụ ụtọ na Erimeri, akwụkwọ nri, okuko, dabere ezi, beef, cheese, mkpụrụ osisi, osikapa, na mkpụrụ osisi na legumes.

Italian, mba efere nke na-agụnye iji ihe dị iche iche na akwụkwọ nri na ngwa nri, dị ka zukini, letus, tomato, eggplants, artichokes, na ndị ọzọ, dị nnọọ ụtọ. Akwụkwọ nri nwere ike ịbụ otu nọọrọ onwe ha nri. ha onwe-ha jere ozi dị ka a akụkụ nri na azu ma ọ bụ anụ.

Mgbe ahụ, anyị ga-atụle ihe ndị kasị atọ ụtọ na a maara nke ọma mba efere Italy. Ezi ntụziaka na foto na-enyere gị esi nri ndị a efere onwe gị.

bruschetta

Gịnị bụ mara mba efere Italy? Ka ihe atụ, bruschetta. Nke a bụ oké nhọrọ dị ka kwa nri ma ọ bụ nri ụtụtụ. E nwere ọtụtụ nhọrọ maka na-akwadebe bruschetta. Ugbu a anyị tụlee otu n'ime ha.

Iji kwadebe gị mkpa:

• otu kloovu nke garlic;
• ciabatta;
• ngwa nri;
• otu nnukwu tomato;
• olive mmanụ;
• balsamic mmanya;
• herbs (ụfọdụ, nụrụ ụtọ);

Isi nri Italian nri n'ụlọ:

1. Bee na ọkara ciabatta, ikuku akọrọ ke a pan na-enweghị mmanụ.
2. Bee garlic, iri na a grater (emighị emi).
3. Iri oseose elu.
4. Ete mịrị amị nri, garlic, ọhụrụ herbs. Top wụsa olive mmanụ (obere ego).
5. Bee tomato n'ime obere cubes, jikọọ na chopped herbs, wụsa mmanụ oliv, balsamic mmanya. Ọzọ, tinye ngwa nri ma ebido.
6. Mgbe Tinye tomato na ciabatta na herbs na-eje ozi na efere na tebụl.

Neapolitan Pizza

Olee ihe ndị ọzọ a maara nke ọma mba efere Italy? N'ezie, ndị kasị ewu ewu na efere nke a na mba - na Pizza. E nwere ọnụ ọgụgụ dị ukwuu nke umu. Ugbu a, anyị na-agwa gị banyere ihe bụ Neapolitan Pizza. Nke a flavorful achicha mere nke mkpa mgwakota agwa na elu bumpers na n'ọnụ. The efere bụ nnọọ hearty na tọrọ ụtọ, na-akwadebe ngwa ngwa.

Iji kwadebe mgwakota agwa maka Neapolitan Pizza, gị mkpa:

• iri abụọ grams nke sugar, ọhụrụ yist;
• 250 grams ntụ ọka;
• Abụọ art. olive mmanụ;
• tuo nnu;
• 130 ml mmiri.

chọrọ maka ndochi:

• Iri na atọ akọrọ basil epupụta;
• 175 grams nke mozzarella;
• otu teaspoon nke oregano;
• 200 grams tomato na ihe ọṅụṅụ (peeled, chopped);
• ngwa nri.

The usoro nke nri na-atọ ụtọ nri n'ụlọ:

1. Igbari nnu na mmiri ọkụ, yist na sugar.
2. Next, ịgbakwunye mmanụ oliv na ntụ ọka. Mgbe agwakọta mgwakota agwa. Igwakorita ya ruo mgbe ahụ, ruo mgbe ọ na-akwụsị n'ịnọgide na aka gị.
3. Ọzọ, ikpuchi ya na a towel na-ahapụ maka nkeji iri atọ n'okpuru ya.
4. Mgbe ahụ bee n'ime cubes mozzarella.
5. Tomato (na-enweghị ihe ọṅụṅụ) Mike eji a blender ma ọ bụ ndụdụ ka ihendori anọgidesi. Ọzọ, tinye ngwa nri ma ebido.
6. The okokụre mgwakota dina si udi, tụgharịa ya.
7. Wee tinye ihendori, gbasaa ya evenly n'elu mgwakota agwa. Tinye na basil epupụta, oregano na mozzarella cubes. Mgbe ahụ, ike a Pizza nsọtụ.
8. Esi nri na ndị preheated oven maka banyere nkeji iri abụọ.

risotto

N'ịnọgide na-akọwa mba efere nke Italy, ga-agwa banyere risotto. Efere a na-akwadebe site na osikapa.

N'ihi nkwadebe ị ga-mkpa:

• Atọ shallots;
• Fifty grams nke butter, cheese pecorino Romano;
• otu narị grams nke oporo, mọsel ke shei;
• mmiri ma ọ bụ azụ efere;
• 100 ml nke na-acha ọcha wine;
• 200 grams nke osikapa abord;
• 200 grams nke oké osimiri mmanya.

mkpa maka marinade:

• Nkeji edemede atọ. olive mmanụ;
• ose;
• ụyọkọ ọhụrụ thyme;
• nnu;
• tablespoon lemon ihe ọṅụṅụ;
• mmanya ọcha.

Nkwadebe:

1. Na-aga site na iwepụ na Erimeri. Enubanye a akpa.
2. Ọzọ, tinye otu mmiri nke na marinade. Bido. Nkume na iri nkeji.
3. N'ime nkeji ise, ighe Erimeri
4. Bee pụọ shei mọsel, marinate iche iche. Na nke ọ bụla n'akụkụ nke ighe maka otu nkeji.
5. Mee otu ihe ahụ na prawns.
6. Ọzọkwa, na a saucepan na a oké ike ighe ke olive mmanụ shallots (finely chopped).
7. Tinye na osikapa, ighe a nkeji.
8. Yet na wine. Ozugbo ọ Takọọ, Race megide elekere iri nkeji. N'oge a, ọ na-esi nri risotto. Ọ bụrụ na ọ dị mkpa, tinye nke efere.
9. Ọzọ, na-etinye na a Erimeri risotto. Esi nri maka asaa ọzọ nkeji.
10. Mgbe tinye cheese, butter. Igwakorita ọma. Ijere mbụ mma Erimeri, elu.

Focaccia

Focaccia - Italian achicha. Ọ na-mere si otu mgwakota dị ka Pizza. Nanị n'elu nke achicha na-enịm nri.

Iji kwadebe gị mkpa:

• sprig akọrọ rosemary;
• 250 grams ntụ ọka;
• teaspoon akọrọ yist;
• 130 ml nke mmiri;
• 1 h. L. akọrọ yist, sugar;
• a obere ntụ oké osimiri nnu;
• 100 grams nke poteto;
• Nkeji edemede atọ. olive mmanụ.

usoro nkwadebe

1. Igbari na mmiri ọkụ sugar, yist. Next mix. Ekpuchi akpa na a nweta akwa nhicha. Nkume ka iri na ise nkeji.
2. Mgbe obụpde poteto ruo mgbe obi, jụụ.
3. Mgbe ahụ bee n'ime obere cubes.
4. Next, jikọọ ntụ ọka na poteto. Bido.
5. Tinye mmiri na yist, na mmanụ. -Agwakọta ntụ ọka.
6. Iri nke rosemary. Next, ịgbakwunye mgwakota agwa. Gaa n'ihu ana-agwọ.
7. Mgbe mgwakota agwa, ekpuchi na a towel. Nkume na a na-ekpo ọkụ n'ebe mere na ọ na ụba na olu site na ọkara.
8. Abịa mgwakota agwa dina a mmiri mpempe akwụkwọ, ekpuchi na a ákwà. Nkume on maka nkeji iri abụọ.
9. Mgbe ahụ fesa na nnu.
10. Na-etinye na preheated oven na abụọ na narị abụọ degrees maka nkeji iri abụọ.
11. Wepụ achịcha, ekpuchi na a towel na ka o zuru ike nke nta.

tiramisu

Anyị na-ewere na mba nri nke Italy, ugbu a, m ga-achọ ka okwu banyere ụtọ emeso nke mba. The omenala eji megharịa ọnụ bụ tiramisu. Ndabere nke ya kwadebere si mascarpone cheese.

N'ihi nkwadebe ị ga-mkpa:

• 400 grams Savoyardi biscuits;
• iri àkwá;
• 200 grams nke sugar;
• 500 ml nke ude (35% abụba);
• 200 ml nke espresso kọfị;
• 25 grams nke ọchịchịrị chocolate;
• 500 grams mascarpone;
• 30 ml brandi;
• Koko ntụ ntụ - (nhọrọ)

Isi nri a na-atọ ụtọ Italian eji megharịa ọnụ

1. Mgbe kewara ndị na-edozi si yolks. The mbụ akụrụngwa ga-eji na-esi nri.
2. Whisk egg yolks na sugar ruo mgbe zuru ezu mgbasa ya. Tinye na mascarpone na mix nwayọọ.
3. Iche iche, iti ude.
4. Mgbe tinye ha jiri nwayọọ n'ime ude.
5. Mgbe ahụ tinye a tablespoon kọfị brandi na sugar.
6. Mgbe ahụ, na a iko Tinye ude mbụ, mgbe dina biscuits tinye ke kọfị.
7. Mgbe megharịa n'ígwé. Nke ikpeazụ ga-creamy.
8. Ọzọkwa ifesa koko eji megharịa ọnụ icho mma chocolate obere achicha.
9. Tinye n'ime ngwa nju oyi maka awa asaa ma ọ bụ karịa

panna cotta

Panna cotta - nwayọọ eji megharịa ọnụ, nke na-mere si gelatin na ude. "Esie ude" The aha sụgharịta n'ụzọ nkịtị achicha.

Iji kwadebe a eji megharịa ọnụ, gị mkpa:

· A iko mmiri ara ehi na ude;

· Lemọn;

· Ọkara a cup of sugar;

. · 1 teaspoon vanilla sugar;

· 8 grams nke gelatin;

· 250 g na friji strawberries;

· Chocolate bọọlụ (mkpa ịchọ mma).

Nkwadebe nke desserts:

1. First amịkọrọ mmiri oyi gelatin.
2. Mgbe ọ na-tọrọ, na-etinye na a na mmiri saa, na efu elu.
3. Ude jikọọ na sugar (na abụọ iko), lemon zest, vanilla sugar. Na-ekpo ọkụ uka ọkụ na iri asatọ degrees.
4. Next, ịgbakwunye gelatin na ngwakọta na bido.
5. Mgbe uka enubanye Ebu, iji wepụ friji awa atọ ma ọ bụ karịa.
6. Iji kwadebe ihendori, nzube ka ha meworo strawberries, iri na sugar (nụrụ ụtọ) na a blender.
7. Of ọtụtụ spoons nke sugar-eme ka icing.
8. Wepụ Ebu si na mbara, mbịne tank na a efere.
9. Yet ihendori, ihe ndozi na bọọlụ nke chocolate ma fesa na sugar.

ọgwụgwụ

Ugbu a ị maara mba efere nke Italy, a ndepụta ha na-dị n'isiokwu a. Anyị nwere olileanya na ị ga-esi nri ha n'ụlọ.